Ranch Camp 311 Mountain Road

House rubbed & grilled chicken with green lentils, cilantro-lime brown rice, guacamole, pico de gallo, Cabot cheddar, and maple roja sauce. 15 MPB (miles per burrito) guaranteed! Gluten-free option available.

Tempura battered and fried cauliflower tossed in buffalo sauce, and served with a house-made ranch. Gluten-free and vegetarian. Vegan option available.

Romaine with house-rubbed & grilled chicken, diced red onion and tomato, chopped bacon, 3-cheese blend, and hard boiled egg. Served with house-made ranch. Gluten-free, vegan ranch available.

Double-layered nachos piled high with a house cheese blend, pico de gallo, and black beans. Topped with guacamole and a drizzle of sour cream. Gluten-free and vegetarian. Vegan options available.

House-made pico de gallo and fresh avocado slices over whole wheat toast, with a balsamic reduction drizzle. Vegan, gluten-free options available.

A Cheese quesadilla with sides of sour cream, romaine, pico de gallo, and guacamole. Gluten-free option available.

Tempura battered and fried cauliflower tossed in buffalo sauce, and served with a house-made ranch. Gluten-free and vegetarian. Vegan option available.

Crispy fried artichoke hearts, served with a tamari-based super secret dipping sauce. Gluten-free and Vegan

BIte-sized falafel nugs from Vermont Bean Crafters, served with house-made tzatziki or avocado sauce. Gluten-free and vegetarian. Vegan options available.

Fresh, hand cut sweet potato fries, tossed in our Ranch Dust. Served with maple mustard. Gluten-free and vegetarian. Vegan options available.

Fresh russet potatoes fried to perfection. Tossed in our Ranch Dust. Hand cut? Darn right they are. Gluten-free and vegetarian.

House-made tortilla chips tossed with our Ranch Dust. Gluten-free and vegan

Our twist on a classic. Layers of nacho cheese, cilantro-lime brown rice, a fried corn tortilla, Cabot sour cream, pico de gallo, romaine, and a 3-cheese blend. Wrapped in a tortilla and seared in cheese on the flat top. Gluten-free and vegan options available.

House rubbed & grilled chicken with green lentils, cilantro-lime brown rice, guacamole, pico de gallo, Cabot cheddar, and maple roja sauce. 15 MPB (miles per burrito) guaranteed! Gluten-free option available.

Marinated & seasoned tofu seared on the flat top with barley, green lentils, grilled corn salsa, artichokes, broccoli, chickpeas, kale, guacamole, and maple verde sauce. Vegan, gluten-free option available.

Dry-rubbed and braised pork with black beans, cilantro-lime brown rice, Granny Smith apple slices, guacamole, pico de gallo, Cabot cheddar, and maple roja sauce. Gluten-free option available.

Cage-free eggs with sweet potato fries, bacon, black beans, Cabot cheddar, spinach, garlic roasted tomato, and maple roja sauce. Gluten-free option available.

Black beans, cilantro-lime brown rice, Cabot sour cream, romaine, pico de gallo, guacamole, and a 3-cheese blend. Vegetarian, with gluten-free and vegan options available.

House-rubbed & grilled chicken with grilled corn salsa, black beans, and avocado sauce. Gluten-free.

Marinated & seasoned tofu seared on the flat top with romaine, black beans, and pico de gallo. Vegan and gluten-free.

TAKEOUT ONLY | FEEDS 4 ADULTS All the fixin's you need to build your own tacos at home. Loaded with 12 corn tortillas, pico de gallo, guacamole, a 3-cheese blend, tortilla chips, a Stowe Local salad, sauces, and 2 giant chocolate chip cookies. Includes your choice of protein. Gluten-free, vegan and vegetarian options available.

Romaine with house-rubbed & grilled chicken, diced red onion and tomato, chopped bacon, 3-cheese blend, and hard boiled egg. Served with house-made ranch. Gluten-free, vegan ranch available.

Spinach tossed with pomegranate seeds, almonds, and goat cheese. Topped with avocado and a 3-seed trio. Served with house-made maple balsamic vinaigrette. Gluten-free and vegetarian.

Arugula with roasted beets, Granny Smith apple slices, goat cheese, and a 3-seed trio. Served with house-made apple cider vinaigrette. Gluten-free and vegetarian.

Warm kale salad sauteed in a house-made cranberry vinaigrette, tossed with organic dried cranberries, toasted pumpkin seeds, Granny Smith apple slices, and Cabot cheddar. Gluten-free and vegetarian.

Ahi tuna seared medium-rare over a medley of barley, grilled summer squash and zucchini, broccoli, and garlic-roasted tomato. Gluten-free option available.

Black beans, cilantro-lime brown rice, arugula, grilled corn salsa, and avocado slices. Topped with your choice of braised beef, grilled chicken, braised pork, or tofu, and served with your choice of dressing. Gluten-free, vegan and vegetarian options available.

Cage-free eggs with Cabot cheddar, bacon, black beans, garlic-roasted tomato, and spinach. Served with toasted whole wheat bread. Gluten-free option available.

Roasted rainbow fingerling potatoes with broccoli and garlic-roasted tomatoes. Topped with vegan or Cabot cheddar cheese, pumpkin seeds, and a drizzle of house-made cilantro vinaigrette. Gluten-free, vegan and vegetarian options available.

Chef Joe's take on the classic comfort food. Cavatappi smothered to perfection in a house-made cheese sauce. Vegetarian.

Hand-breaded and fried Ahi tuna steak with wasabi mayo, pickled ginger, and arugula. Served on a brioche bun. Guten-free option available.

A grass fed beef patty, cooked to temperature, and piled high with arugula, tomato, and picked onions on a brioche bun. Served with our hand-cut 'Merica fries. Gluten-free option available.

McKenzie honey-maple turkey with bacon, Cabot cheddar, spinach, garlic-roasted tomato, red onion, and house-made cranberry vinaigrette, all wrapped up in your choice of tortilla.

Crunchy chicken tenders tossed in buffalo sauce, with black pepper bacon, romaine, tomato, and red onion, served on a brioche bun. Gluten-free option available.

Vermont Bean Crafters falafel patty with house-made tzatziki, romaine, tomato, and pickled onion, served on a brioche bun. Gluten-free and vegan options available.

Chicken tenders coated in Ranch Camp's gluten-free crunch mix and our hand-cut 'Merica fries. Served with ketchup and maple mustard.

Chicken tenders coated in Ranch Camp's gluten-free secret crunch mix and our hand-cut 'Merica fries. Served with ketchup.

Lightly toasted whole wheat bread with crispy bacon, romaine, and tomato. Gluten-free option available.

Chopped chicken tenders with bacon, romaine, and grilled corn salsa all wrapped up in your choice of torilla. Gluten-free option available.

The classic. Toasted whole wheat bread with melted American cheese and our hand-cut 'Merica fries. Served with ketchup. Gluten-free option available.

A kid-sized portion of Chef Joe's take on a classic comfort food. Cavatappi smothered in a house-made cheese sauce, served with our hand-cut 'Merica fries.

Cinnamon cheesecake on a shortbread crust, drizzled with fresh strawberry coulis. As always, vegan and gluten-free

CONTAINS GLUTEN

Alchemist (Stowe, VT) | DIPA | 8% ABV

Alchemist (Stowe, VT) | IPA | 7% ABV

Lawson's Finest Liquids (Waitsfield, VT) | IPA | 6.2% ABV

Foam Brewers (Burlington, VT) | IPA | 6.2% ABV

Zero Gravity (Burlington, VT) | Lager | 4.9% ABV

Ten Bends (Hyde Park, VT) | Pilsner | 5% ABV

Allagash Brewing Company (Portland, ME) | Belgian Wheat | 5.2% ABV

Pabst Brewing Company (Milwaukee, WI) | Lager | 4.7% ABV

Switchback Brewing Co. (Burlington, VT) | Amber Ale | 5% ABV

Four Quarters Brewing (Winooski, VT) | Oatmeal Stout | 6% ABV