Red Cow Coffee 1406 Huntsville Rd

Includes 0.75 oz of Vanilla syrup Includes 0.75 oz of Rose syrup

TASTING NOTES: Hibiscus, Butterscotch, Complex REGION: Cartagua, Copan, Honduras PRODUCER: Leticia Lopez Hutchins ELEVATION: 1400 MASL PROCESS: Honey FARM CERTIFICATIONS: USDA Certified Organic, Bird Friendly, Fair Trade Certified Honey Honduras is back! This past year was our first harvest to offer a honey processed coffee, and we're truly thrilled to be able to offer the same coffee this year. There aren't any brewing methods that don't do this coffee justice. If you're a french press brewer, you're going to love how syrupy and full bodied this coffee is. If you're a pour-over aficionado or you just love batch brew, you're going to fall in love with how bright and complex this coffee can be. Needless to say, honey processed Honduras needs to be in your morning coffee lineup.

TASTING NOTES: Milk Chocolate, Hazelnut, Brown Sugar FARM / LOT: Finca Terrerito / Farmer's Select REGION : Corquin, Copan, Honduras / Yepocapa, Guatemala ELEVATION : 1000–1400 MASL PROCESS : Fully Washed Prologue is meant to be rich in flavor with a heavy body and balanced profile, and this iteration of the prologue blend does just that. We've blended together two of our favorite medium roast coffees, washed Honduras from Finca Terrerito and washed Guatemala from Lote Colectivo. Each of these coffees has a deep chocolate forward profile with pleasant nuttiness and subtle sweetness. The best is brought out of each coffee in this balanced blend.