Renaud's Patisserie and Bistro Uptown

Buttery traditional French croissant dough is repeatedly folded to give a flaky multi-layered texture.

A butter croissant filled with almond cream and toasted sliced almonds on top with a sweet icing.

Ham, Gruyere cheese, and a dash of bechamel, baked into a croissant.

Buttery traditional French croissant dough is repeatedly folded to give a flaky multi-layered texture.

Croissant dough rolled around two large 41% dark chocolate bars.

A butter croissant filled with almond cream and toasted sliced almonds on top with a sweet icing.

Buttery croissant dough swirled with golden raisins and a vanilla rum custard.

Buttery croissant dough swirled with cinnamon, chopped hazelnuts and lightly brushed with a maple glaze.

Traditional French Baguette. Baked fresh daily

Rolled croissant dough with sugar and cinnamon.

Ham, Gruyere cheese, and a dash of bechamel, baked into a croissant.

Hazelnut sponge, Nutella ganache, vanilla cream and Nutella mousse with caramel glaze.

Traditional eclair with a chocolate filling.

Pistachio sponge with a mango, pineapple, passion fruit mousse and glaze.

Zesty lemon curd and torched meringue in a sweet dough crust.

Raspberries atop vanilla cream with raspberry jam in a sweet dough crust.

Dark chocolate flourless sponge with a dark chocolate mousse and chocolate glaze.

Indulge in Renaud's signature Decadent cake. Dark chocolate mousse, flourless sponge, and dark chocolate glaze create a decadent experience. As a bonus, it's gluten free!* *All products, even those marked gluten free, are produced in a shared kitchen and may contain traces of gluten.

Tropical mousse, pistachio sponge and a passion fruit cremeux.

Sweet butter and almond crust. Fresh raspberries atop vanilla cream with raspberry jam.