Restaurant Constance

Black Rice, Kimchi Lions Mane, Okra, Ben’s Peppers, Thai Basil Dashi

Za’atar, Pine Nuts, Chermoula, Currants, Naan

Za’atar, Pine Nuts, Chermoula, Currants, Naan

SC Cornmeal, Roasted Jalapeno, White Cheddar, Pepper Jelly

Cilantro, Cucumber, Bibb

Slaw, Lemon, Horseradish

With Shiso, Collard Greens, Spicy Chile

Crispy Chick Peas, Yogurt, Herb Salad, Cucumber

Kale, Parsnip Fondue, Peaches, Candied Pecans, Sweet Potato Croutons, Peach Relish, Brie, White Balsamic Vinaigrette

Feta Yogurt, Pomegranate, Walnuts, Apple Cider Vinaigrette

Prosciutto, Basil, Big Sam’s Italian Dressing

Black Rice, Kimchi Lions Mane, Okra, Ben’s Peppers, Thai Basil Dashi

Delicata Squash, Lentils, Choi, Bacon Bits, Galangal Jus

Pink-Eyed Peas, Wild Rice, Asparagus, Ham Hock, Grits, Jus

Eggplant, Napoli Carrots, Wild Onion Tart, Cider Jus

Maitake Bourguignon, Cabbage, Troy’s Bacon, Rosemary, Leek Potato Puree

Miso Parsnip Puree, Red Rice, Tomato Dashi, Steamed Buns

Black Sesame Shortbread, Chocolate Ganache, Red Miso Caramel, Mirin, Crème Fraîche

Berry Compote, Whipped Ricotta, Lemon Curd, Almond

Buttermilk, Blueberries, Mint

Cheeseburger with Fries

Pasta with Marinara and Parmesan

Hand Breaded Chicken Tenders with French Fries

5-Course Thankgiving Dinner 1st Course Rock Shrimp, Grilled Corn, and Smoked Bacon Chowder with Thyme, Oyster Crackers, and Cream 2nd Course Country Ham Biscuit Board Mini Buttermilk Biscuits, Shaved North Carolina Country Ham, Peach & Tangerine Jam, Whole Grain Mustard, Julian’s Lettuces, Whipped Butter 3rd Course Arugula Cobb Salad Arugula, Romaine, Cucumber, Troy’s Bacon, Roasted Peppers, Isaac’s Farm Eggs, Tomatoes, Creamy YFYT Buttermilk Dressing 4th Course Roasted Bell & Evans Turkey with Sage Gravy Brioche Rolls Yukon Gold Smashed Potatoes New Orleans Style Wild Rice, Andouille, and Tomatoes Delicata Squash, Apples & Cranberries Vegetable Medley - Roasted Brussels Sprouts, Isaac’s Potatoes, Heirloom Carrots & Green Beans 5th Course Buttermilk Bread Pudding - Maple Anglaise and Cinnamon Pumpkin Five-Spice Tarts - Brown Sugar and Whipped Cream **ALL Thanksgiving Meals will be available for pickup only at City Kitch (2200 Thrift Rd) on 11/27 5-6p

5-Course Thankgiving Dinner 1st Course Rock Shrimp, Grilled Corn, and Smoked Bacon Chowder with Thyme, Oyster Crackers, and Cream 2nd Course Country Ham Biscuit Board Mini Buttermilk Biscuits, Shaved North Carolina Country Ham, Peach & Tangerine Jam, Whole Grain Mustard, Julian’s Lettuces, Whipped Butter 3rd Course Arugula Cobb Salad Arugula, Romaine, Cucumber, Troy’s Bacon, Roasted Peppers, Isaac’s Farm Eggs, Tomatoes, Creamy YFYT Buttermilk Dressing 4th Course Roasted Bell & Evans Turkey with Sage Gravy Brioche Rolls Yukon Gold Smashed Potatoes New Orleans Style Wild Rice, Andouille, and Tomatoes Delicata Squash, Apples & Cranberries Vegetable Medley - Roasted Brussels Sprouts, Isaac’s Potatoes, Heirloom Carrots & Green Beans 5th Course Buttermilk Bread Pudding - Maple Anglaise and Cinnamon Pumpkin Five-Spice Tarts - Brown Sugar and Whipped Cream **ALL Thanksgiving Meals will be available for pickup only at City Kitch (2200 Thrift Rd) on 11/27 5-6pm

Think distinctive marinara, layers of mozzarella, ricotta and parmesan, Italian sausage, and ground beef. Serves 12 and comes with 1qt Bolognese Sauce **ALL Thanksgiving Meals will be available for pickup only at City Kitch (2200 Thrift Rd) on 11/27 5-6pm**