Giant flower tortilla stuffed with three scrambled eggs, smokey bacon bits, shredded potatoes, and jalapeño cheese same with warm frijoles salsa and sour cream

Home made tortilla strips and three scrambled eggs sauté over a bed of warm frijoles top with warm salsa Verde, Castle Seco, and fresh cilantro

Made fresh on the premises, Richard's hash is ground to a smooth consistency as it should be; zesty corned beef, blended with Idaho potatoes and onions.

Smoked ham is diced and sautéed into three scrambled eggs; served with pancakes, toast, or hash browns.

A single generous piece of hand-sliced smoked ham.

A pair of fresh Grade AA eggs cooked to your liking, hash browns, and your choice of pancakes or toast.

Four pieces of Richard Walker's special recipe thick-sliced bacon.

Fresh turkey patty sausages, floured and seared.

Classic Eggs Benedict - with a Turkey Patty twist.

Two eggs, any style with four buttermilk pancakes.

English muffin topped with sautéed spinach, mushrooms, bits of our crisp bacon, and poached eggs blanketed with our homemade Hollandaise; accompanied with hash browns.

Fresh spinach, tomatoes, onions, oregano, and Kalamata olives rolled with gourmet feta cheese.

Zesty southwestern omelet with a medley of fresh onions, cilantro, tomatoes, and jalapeño peppers with jalapeño cheese; served with salsa on the side - Olé!

Ham, onions, and bell peppers.

Mushrooms, Tomatoes, Onions, and Broccoli.

Fresh spinach; served with our warm sherried mushroom sauce on the side.

Tender slices of mushrooms are rolled in this omelet, with a warm sherried mushroom sauce on the side.

Select a fresh cheese, and we melt it bubbly hot.

Grilled until golden brown and garnished with the freshest sliced bananas, strawberries, and blueberries; real whipped cream on the side.

Thick Texas bread dipped in our own batter; topped with powdered sugar and whipped butter.

By any other name, it's still three sausage links rolled up in three pancakes and sprinkled with powdered sugar; tropical sauce and whipped butter on the side.

Fresh Granny Smith apples and imported pure cinnamon glaze.

A gargantuan bowl-shaped plate-filling baked pancake; served with butter, lemon, and powdered sugar to make your own lemony syrup.

Same as our German pancake but a little smaller.

This oven-baked delight is filled with fresh broccoli, onion, tomato, and mushrooms; topped with Havarti cheese from Denmark.

Tender Georgia pecans and imported pure cinnamon glaze; baked to perfection.

A cinnamon lover's delight.

Old fashioned buttermilk pancakes topped with whipped butter.

The finest blueberries are selected for these pancakes; sprinkled with powdered sugar, whipped butter and a side of blueberry compote.

Buttermilk pancakes topped with fresh sweet strawberries and real whipped cream.

Tender Georgia pecans inside and out; sprinkled with powdered sugar and whipped butter.

Yes sir, real chopped bacon stuffed into pancakes; topped with whipped butter.

Ripe bananas griddled into pancakes and then topped with more sliced bananas; lightly dusted with powdered sugar and whipped butter.

Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and ladled on top of buttermilk pancakes; dusted with powdered sugar.

Chocolate melted into pancakes and then topped with chocolate morsels; accompanied with real whipped cream and powdered sugar.

Make them your own with one of the following: strawberries, bananas, cherry Kijafa or blueberry compote

Topped with whipped butter.

Wild blueberries stuffed into a waffle; topped with powdered sugar and served with a side of blueberry compote.

A waffle dusted with powdered sugar, topped with fresh strawberries, and real whipped cream.

Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and ladled on top of our Belgian waffle; dusted with powdered sugar.

Crisp bacon cooked inside a golden brown waffle.

Tender pecans cooked inside; topped with powdered sugar, and yes, more pecans

Make this waffle your own with one of the following: strawberries, bananas, cherry Kijafa or blueberry compote.

Crepes are wrapped around fresh juicy strawberries, topped with tropical sauce, more strawberries, and powdered sugar.

Juicy blueberries mixed with sour cream and a dash of Triple Sec makes this a true berry delight; sprinkled with powdered sugar and served with a side of blueberry compote.

Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and stuffed inside crepes; more cherries Kijafa on top and dusted with powdered sugar.

Ripe bananas, sour cream and a splash of Triple Sec gently stuffed into crepes; topped with a special apricot sauce, fresh bananas, and powdered sugar.

Smooth imported chocolate wrapped delicately in a warm crepe and topped with thick whipped cream and fresh strawberries on top.