Richard Walker's Pancake House Downtown San Diego

Fresh spinach, tomatoes, onions, oregano, and Kalamata olives rolled with gourmet feta cheese.

Zesty southwestern omelet with a medley of fresh onions, cilantro, tomatoes, and jalapeño peppers with jalapeño cheese; served with salsa on the side - Olé!

Ham, onions, and bell peppers.

Mushrooms, Tomatoes, Onions, and Broccoli.

Fresh spinach; served with our warm sherried mushroom sauce on the side.

Tender slices of mushrooms are rolled in this omelet, with a warm sherried mushroom sauce on the side.

Select a fresh cheese, and we melt it bubbly hot.

Old fashioned buttermilk pancakes topped with whipped butter.

Enjoy hearty, wholesome country-style pancakes; served with whipped butter.

The finest blueberries are selected for these pancakes; sprinkled with powdered sugar, whipped butter and a side of blueberry compote.

Served with whipped butter.

Buttermilk pancakes topped with fresh sweet strawberries and real whipped cream.

Tender Georgia pecans inside and out; sprinkled with powdered sugar and whipped butter.

Yes sir, real chopped bacon stuffed into pancakes; topped with whipped butter.

Ripe bananas griddled into pancakes and then topped with more sliced bananas; lightly dusted with powdered sugar and whipped butter.

Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and ladled on top of buttermilk pancakes; dusted with powdered sugar.

Chocolate melted into pancakes and then topped with chocolate morsels; accompanied with real whipped cream and powdered sugar.

Make them your own with one of the following: strawberries, bananas, cherry Kijafa or blueberry compote

Old fashioned buttermilk pancakes topped with whipped butter.

Enjoy hearty, wholesome country-style pancakes; served with whipped butter.

The finest blueberries are selected for these pancakes; sprinkled with powdered sugar, whipped butter and a side of blueberry compote.

Buttermilk pancakes topped with fresh sweet strawberries and real whipped cream.

Tender Georgia pecans inside and out; sprinkled with powdered sugar and whipped butter.

Yes sir, real chopped bacon stuffed into pancakes; topped with whipped butter.

Ripe bananas griddled into pancakes and then topped with more sliced bananas; lightly dusted with powdered sugar and whipped butter.

Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and ladled on top of buttermilk pancakes; dusted with powdered sugar.

Chocolate melted into pancakes and then topped with chocolate morsels; accompanied with real whipped cream and powdered sugar.

Make them your own with one of the following: strawberries, bananas, cherry Kijafa or blueberry compote

We make the cutest little chocolate chippie pancake-cake you've ever seen. Compleated with a candle.

Grilled until golden brown and garnished with the freshest sliced bananas, strawberries, and blueberries; real whipped cream on the side.

Thick Texas bread dipped in our own batter; topped with powdered sugar and whipped butter.

Three slices of multi-grain toast, topped with fresh avocado, a dash of chopped onion, and sprinkled with toasted rosemary. Then each topped the following 3 ways: 1 - over medium egg 2 - two slices of grilled tomatoes 3 - two thick slices of RWs bacon.

By any other name, it's still three sausage links rolled up in three pancakes and sprinkled with powdered sugar; tropical sauce and whipped butter on the side.

This is a unique quiche-like oven-baked delight! Filled with fresh broccoli, onion, tomato, and mushrooms; topped with Havarti cheese from Denmark.

Start with our thick sliced bacon - add lettuce, and tomato stacked between thick Texas bread; served with crispy hash browns and pickle.

We chop romaine lettuce and toss with diced tomatoes, diced onions, Kalamata olives, sliced cucumbers, crumbled feta cheese, and garlic cheese croutons; then toss a second time with a light Greek vinaigrette and a dash of oregano.

Seasoned chicken breast along with fresh lettuce and tomato is layered on toasted sourdough bread with mayo and sliced avocado served with crispy hashbrowns and a pickle.

Giant flower tortilla stuffed with three scrambled eggs, smokey bacon bits, shredded potatoes, and jalapeño cheese same with warm frijoles salsa and sour cream