romaine lettuce, grapes, sun dried tomatoes, red onions and bleu cheese topped with marinated & grilled chicken, served with balsamic glaze tempura fried artichoke hearts, served with zesty Italian dressing on the side.

blackened sirloin steak, crispy fried potatoes and balsamic onions on a bed of romaine lettuce with cucumber, grape tomato, bacon, bleu cheese crumbles, served with creamy bleu cheese & french dressing on the side.

romaine lettuce with blackened chicken strips, black beans, roasted corn, pico de gallo, roasted red peppers, shredded cheddar, pepper jack, guacamole, crispy fried onions with salsa ranch and creamy avacado dressing on the side.

with a gorgonzola vinaigrette, sliced apples, dried cranberries, bleu cheese crumbles & caramelized walnuts.

with croutons, red onions, tomatoes, parmesan cheese.

(greek marinated & with sautéed peppers and onions) served with chopped romaine, grape tomatoes, kalamata olives, and feta cheese. served with toasted pita points, greek vinaigrette dressing and tzatziki sauce on the side.

field greens dressed with raspberry vinaigrette, topped with strawberries, blueberries, mandarin oranges, honey roasted peanuts, dried cranberries & feta cheese, garnished with fried cream cheese wontons.

romaine lettuce, tomato, bacon, red onion, cheddar cheese & hard boiled egg, tossed in a parmesan peppercorn dressing then topped with crispy corn tortilla strips.

(greek marinated & with sautéed peppers and onions) served with chopped romaine, grape tomatoes, kalamata olives, and feta cheese. served with toasted pita points, greek vinaigrette dressing and tzatziki sauce on the side.

tempura shrimp with a hoisin glaze atop greens, oriental vegetables, mandarin oranges, peanuts, green onions & crispy wontons, garnished with sesame seeds and served with peanut dressing on the side.

served in a bread bowl

with remoulade and sweet thai chili sauces.

six spiced and seared scallops atop crispy tostadas with guacamole, roasted corn, pico de gallo, black beans and chipotle aioli. Garnished with lightly dressed greens in a citrus vinaigrette.

garlic & herb cheese crusted and topped with spinach, roasted red peppers, portobello mushrooms, banana peppers, caramelized onions and mozzarella cheese.

brioche roll, topped with our banana pepper dip & sautéed banana peppers.

broiled with cajun spices and served on a toasted hoagie with arugula lightly dressed with a citrus vinaigrette, sliced tomatoes. Served with a remoulade sauce on the side.

grilled chicken, romaine, caesar dressing & parmesan cheese

grilled, marinated chicken breast on a toasted brioche roll with bacon, lettuce, tomato, onion & provolone cheese, served with pesto mayonnaise on the side.

turkey, applewood smoked bacon, lettuce, tomato, provolone cheese, cranberry mayonnaise & sprouts on a toasted hoagie

4oz lobster, mayo, green onion, served with lettuce & tomato

filet of sirloin, sweet jalapeño relish, crispy shoestring onions & mozzarella cheese on a toasted hoagie.

served with skinny fries.

linguini tossed with a creamy parmesan sauce.

linguini tossed in butter, served with parmesan cheese on the side.

filet of sirloin grilled and served with skinny fries.

served with butter pecan ice cream, caramel, chocolate sauce, candied walnuts, fresh whip cream and a cherry.