Breaded pork tenderloin on a brioche bun topped with braised cabbage, beer gravy, pickled onions, and garlic aioli.

1/2 pound beef patty on a brioche bun. Topped with cheddar cheese, whiskey bacon onion jam, bacon, lettuce and tomato.

8 oz. patty on a brioche bun topped with crushed peppercorn, lettuce, tomato, Swiss cheese and ranch.

Two, 1/4 pound smashed patties, American cheese and honey-alehouse onions. Topped with our house made club dressing, shredded lettuce and tomato served on a sesame seed bun. You’ll need a few extra napkins for this!

Impossible Patty, topped with Swiss cheese, fresh avocado spread, shredded lettuce, tomato and garlic aioli. Served on a brioche bun.

House Lettuce blend, topped with Onion, Tomato, Cucumber, Croutons, and your choice of dressing.

Ditalini pasta tossed in a cheddar cheese sauce and topped with breadcrumbs.

House made banana bread sliced and topped with caramelized butter and sugar with a rum caramel sauce. Served with a scoop of vanilla ice cream.

Chocolate torte cake topped with whipped cream and sprinkles.

Three (3) thick cut corned beef sliders topped with sauerkraut, Swiss cheese and club dressing. Served on mini everything seasoning brioche buns.