The River Oyster Bar
Lunch Menu
APPETIZERS LUNCH
SALADS, SANDWICHES & POKE BOWLS
- CHOPPED SALAD
greens, vegetables, feta, sherry vinaigrette
$16.00 - WEDGE SALAD
apple, pecans, grapes, gorgonzola vinaigrette
$18.00 - ROMAINE SALAD
Romaine, Avocado, Hearts of Palm Salad, citrus vinaigrette
$16.00 - KALE CAESAR SALAD
radish, torn croutons, parmesan reggiano
$16.00 - FISH SANDWICH
mahi-mahi, tomato ceviche, spicy aioli
$25.00 - TOGARASHI TUNA
horseradish aioli, arugula, parmesan
$26.00 - CHEESEBURGER
aged cheddar
$16.00 - CHICKEN SANDWICH
pickles, herb-ranch dressing
$12.00 - LOBSTER BUN
buttered brioche bun
$28.00 - CRAB CAKE PO'BOY
brioche bun, lettuce, tomato, pickle, remoulade
$22.00 - AHI POKE BOWL
yellowfin tuna, sushi rice, avocado
$22.00 - SPICY SALMON BOWL
brown rice, pickled cucumber, wakame, tobiko
$22.00 - SHRIMP TEMPURA BOWL
sushi rice, market greens, edamame, avocado
$18.00 - CRAB BOWL
mango slaw, wakame, avocado, sushi rice, spicy aioli, plantain
$24.00 - SASHIMI RICE BOWL
sushi rice, kale, edamame, daikon, ccumber, ponzu dressing
$24.00
LUNCH ENTREES
- OCTOPUS TACOS
salsa, queso fresco, pickled red onions, avocado
$22.00 - POT OF MUSSELS (L)
coconut milk-lemongrass broth, crusty baguette
$25.00 - LINGUINI & CLAMS
chipotle adobo, crispy pork belly
$28.00 - THAI BABY BACK RIBS (L)
fried brown rice, fried egg, kimchee pineapple
$20.00 - SQUID INK SPAGHETTI FRA DIAVOLO
squid, shrimp, scallop, ricotta salata, mint
$28.00 - BUTTERFLIED SNAPPER AVOCADO
avocado-tomato salad
$38.00 - SCALLOPS A LA PLANCHA
lentil ragu, lemon butter, crunchy shallots
$32.00 - WHOLE SNAPPER CHINESE
ponzu, steamed vegetables
$57.00 - SKIRT STEAK 10oz
french fries, grilled vegetables, chimichurri
$35.00 - 10oz NY STRIP
mashed potatoes, asparagus
$50.00 - FISHERMAN'S STEW
shrimp, clams, mussels, octopus, lobster, grouper, spicy shellfish broth
$35.00 - GNOCCHI & BLUE CRAB
creamy parmesan, black summer truffle
$42.00 - SOFT SHELL CRAB APPETIZER
remoulade, parsley-celeriac salad, lemon vinaigrette
$28.00
SIMPLY PREPARED
LUNCH SIDES
Lunch Menu (3PO)
APPETIZERS LUNCH
SALADS, SANDWICHES & POKE BOWLS
- CHOPPED SALAD
greens, vegetables, feta, sherry vinaigrette
$17.00 - WEDGE SALAD
apple, pecans, grapes, gorgonzola vinaigrette
$19.00 - ROMAINE SALAD
Romaine, Avocado, Hearts of Palm Salad, citrus vinaigrette
$17.00 - FISH SANDWICH
mahi-mahi, tomato ceviche, spicy aioli
$26.00 - TOGARASHI TUNA
horseradish aioli, arugula, parmesan
$27.00 - CHEESEBURGER
aged cheddar
$19.00 - CHICKEN SANDWICH
pickles, herb-ranch dressing
$13.00 - LOBSTER BUN
buttered brioche bun
$29.00 - CRAB CAKE PO'BOY
brioche bun, lettuce, tomato, pickle, remoulade
$23.00 - AHI POKE BOWL
yellowfin tuna, sushi rice, avocado
$23.00 - SPICY SALMON BOWL
brown rice, pickled cucumber, wakame, tobiko
$23.00 - SHRIMP BOWL
sushi rice, market greens, edamame, avocado
$19.00 - CRAB BOWL
mango slaw, wakame, avocado, sushi rice, spicy aioli, plantain
$25.00 - SASHIMI RICE BOWL
sushi rice, kale, edamame, daikon, ccumber, ponzu dressing
$25.00
LUNCH ENTREES
- POT OF MUSSELS (L)
coconut milk-lemongrass broth, crusty baguette
$26.00 - LINGUINI & CLAMS
chipotle adobo, crispy pork belly
$29.00 - THAI BABY BACK RIBS (L)
fried brown rice, fried egg, kimchee pineapple
$21.00 - OCTOPUS TACOS
salsa, queso fresco, pickled red onions, avocado
$23.00 - SQUID INK SPAGHETTI FRA DIAVOLO
squid, shrimp, scallop, ricotta salata, mint
$29.00 - BUTTERFLIED SNAPPER AVOCADO
avocado-tomato salad
$39.00 - WHOLE SNAPPER CHINESE
ponzu, steamed vegetables
$56.00 - FISHERMAN'S STEW (L)
shrimp, clams, mussels, octopus, black grouper, spicy shellfish broth
$26.00 - SKIRT STEAK 10oz
french fries, grilled vegetables, chimichurri
$36.00