Rustic cut fries served with your choice of two sauces. (Gluten cross contamination & contains soy)

Hash brown potatoes loaded with cheddar cheese, green onion, and cream cheese, fried crisp and served with cilantro-lime aioli. (No substitutions)

Fried pretzel sticks with house-made mojo mustard.

Smoky, sweet, and tangy roasted red peppers dip with walnuts. Served with grilled pita.

House greens, roasted corn, avocado salsa (slightly spicy), roasted red peppers, house-made elote salad dressing, queso fresco, cilantro & taco seasoning (please note: the dressing has queso fresco and cilantro already in it & cannot be removed).

Spicy cajun stew mixed with Korean gochujang, celery, bell pepper, onions, andouille sausage, and white rice.

A taste of both worlds. Our elote salad and gumbo.

Two charcoal roasted & marinated chicken thigh skewers served with peanut noodles, edamame & pickled red onion.

Two grilled sriracha pork skewers, sauteed vegetable medley, harissa, and tzatziki.

Two tacos filled with your choice of: Smoky Havana: paratha bread, cilantro, queso fresco, peach salsa, & pico de gallo. OR Seoul Street: Paratha bread, citrus braised pork, kimchi, & pickled daikon. (This one is spicy) OR Baja Bliss: Potato chip & panko fried cod, cilantro lime aioli, curtido slaw, pickled red onion, & cilantro.

Falafel, tzatziki, tomato, romaine, & pickled red onion wrapped in pita bread. Served with fries. Feel free to substitute falafel with chicken or lamb (+$2.00) *Add hummus for $3.50 OR Substitute hummus for tzatziki for a vegan option!

Honey ham, citrus braised pulled pork, swiss cheese, mustard, pickles, & kewpie mayo on a telera roll. Served with fries

Plant based chorizo, lettuce, tomato, cilantro, and pickled red onions on a telera roll. Served with fries.

Cast iron skillet seared shrimp with clarified butter, garlic, gochugaru flakes, cilantro & lemon. Served with jasmine rice.

Potato chop & panko fried Cod. Served with rustic cut fries & our house-made Tartar sauce.

Hearty coconut milk curry with tofu, onions, peppers, and potatoes. Topped with pickled onions and cilantro and served with jasmine rice & paratha. (You cannot sub out the tofu, you can only add another protein)

Savory crepe layered with egg, pickled red onion, crispy wonton, green onion, sesame seeds & cilantro. ***This is now vegetarian, add protein as you wish. Citrus Braised pork is recommended!

Smoky & spicy tomato fried rice, corn, red peppers, onion, & shredded chicken. Substitute vegetable medley for a vegan option!

Two deep fried paratha tossed in cinnamon sugar.

Warm coconut sticky rice, mango, toasted almonds, sesame seeds & a side of our house made coconut cream.

Two deep fried apple pie empanadas topped with salted caramel. Served with a side of vanilla ice cream

Or "ahee hee" as Micheal Jackson Would say: Slightly sweet w plenty of heat

Ginger simple syrup, pineapple, lime juice, & sugar rim.

Tart cherry juice, desert pear, black tea, lime juice, aquafaba, & tajin

Reposado tequila, grapefruit juice, pineapple juice, strawberry syrup, hot honey, lime juice, tajin rim

Vodka, fresh lime juice, and ginger beer.

Tequila, triple sec, and house-made sour.

Tequila, triple sec, house-made sour, and hot honey

Bourbon with muddled orange, bar cherry, sugar, and bitters

Cabernet Sauvignon. From Spain

Cabernet Sauvignon. From Spain

A Vouvray with a ripe fruity palate, manned with hints of honey and apricots. From France.

Medium oak, semi dry Chardonnay. From France

A Vouvray with a ripe fruity palate, manned with hints of honey and apricots. From France.

Medium oak, semi dry Chardonnay. From France

Brut Champagne. From Paw Paw, Michigan

Brut Champagne. From Paw Paw, Michigan