RoccoVino's Italian Restaurant | Harwood Heights 4747 North Harlem Avenue

Topped with mozzarella cheese, housemade marinara, and served with pasta

Breaded risotto, mozzarella, peas, and meat sauce

Served with garlic butter sauce

Served with garlic butter sauce

Chopped tomato, garlic basil and shaved parmesan with olive oil over toasted crostini

Fried, Grilled or Diavola (spicy), served with marinara or Cajun ranch

Sliced tomato with fresh mozzarella and basil, drizzled with olive oil

5 pieces with fries and served with a side of ranch or BBQ sauce

Marinated grilled octopus, calamari and shrimp. Served with sautéed spinach

Fried mushrooms, mozzarella and zucchini sticks

White wine garlic sauce, or Red Tomato sauce. +$3 for Caprichosa Style: Pancetta, red onion, bell peppers, leeks, and crushed red peppers in a white wine garlic sauce

Italian sausage and bell peppers in a spiced tomato sauce with garlic bread

Served with garlic bread

Grilled Steak Filet with Portobello mushrooms and spinach; topped with a balsamic sauce

Breaded mini ravioli stuffed with artichoke and ricotta, pan fried with garlic and olive oil, served with creamy pesto sauce

Fries tossed in our Vesuvio sauce that is made with garlic olive oil, rosemary and parmesan cheese

White wine garlic sauce, or Red Tomato sauce. +$3 for Caprichosa Style: Pancetta, red onion, bell peppers, leeks, and crushed red peppers in a white wine garlic sauce

Blackened rare tuna, arugula, red bell pepper, cucumber Diavolo sauce, and creamy pesto

Arugula with pine nuts, cherry tomatoes, shaved parmesan and olive oil

Parmesan cheese, croutons and tomatoes with Caesar dressing

Mixed greens with bacon, bleu cheese, red onion and ditalini pasta with ranch dressing

Grilled shrimp, artichoke, black olives, cherry tomatoes, almonds and provolone cheese over mixed greens with Italian dressing

Mixed greens, kalamata olives, croutons, tomatoes, and red onions, with choice of dressing

Grilled steak, bleu cheese, asparagus, croutons, tomato and red onion with sweet balsamic vinaigrette

Over arugula, tomato, cucumber, fresh mozzarella and lemon vinaigrette

With ricotta, parmesan and baked mozzarella

with pancetta and parmesan in a butter sauce

In a rich housemade Alfredo sauce with fresh parmesan

topped with melted mozzarella

Layered pasta, meat sauce, ricotta and mozzarella cheese

Stuffed with meat or cheese

Homemade marinara sauce, with heavy cream and Vodka, tossed with rigatoni pasta and topped with parmesan cheese

topped with melted mozzarella

Braised short rib, slow cooked in a hearty tomato sauce, served over polenta. ***NO EXTRA SAUCE AVAILABLE, extra sauce will be marinara***

Egg battered, topped with prosciutto, mozzarella, tomato, rosemary, and white wine lemon sauce

Dry rubbed with secret seasonings, then slow cooked. Finished with Sweet Baby Rays BBQ sauce

Breaded and stuffed with bocconcini, spinach, sundried tomato, and prosciutto, in a champagne cream sauce

with portobello mushrooms, broccoli, onion, sundried tomato, and white wine butter sauce

Braised short rib, slow cooked in a hearty tomato sauce, served over polenta. ***NO EXTRA SAUCE AVAILABLE, extra sauce will be marinara***

Breaded filet cutlet, topped with melted mozzarella, sliced mushrooms, and a burgundy wine sauce

with ricotta, mozzarella and parmesan cheese, served with pasta

Stuffed with fontina cheese and spinach, topped with sliced mushrooms and a sherry wine sauce

1/2 a roasted chicken, glazed in Sweet Baby Rays BBQ sauce

Lightly egg battered in a champagne cream sauce

Rosemary, garlic and oregano in a white wine sauce, served with Vesuvio potatoes

In a champagne butter sauce

1/2 a chicken fried to perfection

In a lemon butter sauce

with mushrooms in a marsala wine sauce

Topped with mozzarella cheese, housemade marinara, and served with pasta

Rosemary, garlic and oregano in a white wine sauce, served with Vesuvio potatoes

Rosemary, garlic and oregano in a white wine sauce, served with Vesuvio potatoes

8 oz Filet Mignon, cooked to order, served with a twice baked potato and fresh asparagus

12 oz Ribeye, cooked to order, served with a twice baked potato and fresh asparagus

Grilled filet with sauteed mushrooms and onions, topped with mozzarella on toasted garlic bread

Kalamata olives, capers and a tomato herb sauce

Angel hair pasta with grilled shrimp, spinach, and an olive oil garlic sauce

Egg battered chicken breast, topped with crab meat, asparagus, and a brandy-tomato cream sauce

Fresh Atlantic Salmon with lemon butter sauce

White wine garlic sauce, or Red Tomato sauce. +$3 for Caprichosa Style: Pancetta, red onion, bell peppers, leeks, and crushed red peppers in a white wine garlic sauce

White wine garlic sauce, or Red Tomato sauce. +$3 for Caprichosa Style: Pancetta, red onion, bell peppers, leeks, and crushed red peppers in a white wine garlic sauce

with scallops, calamari, shrimp, and white wine tomato sauce, tossed with risotto

with tomato, rosemary, and white wine sauce

Scallops and shrimp over fettucine with artichoke hearts and black olives in a tomato basil sauce.

Lemon, garlic, oregano, and white wine sauce

Linguine, with scallops, calamari, shrimp, octopus, mussels, clams, and a tomato herb sauce

Classic Italian Meal for 4 Baked Mostaccioli, House Salad, and Garlic Bread