Rock Harbor Grill 18 Old Colony Way

San Marzano Tomato Sauce, Parmesan, Mozzarella & Oregano

a combination of brisket, chuck and short rib, topped with melted vermont smoked cheddar cheese, and pickled red onion, on a toasted brioche bun served with truffle fries

marinated with lemon, garlic, rosemary, topped with caramelized onions, served with toasted ciabatta crostini and house blue cheese dressing

smoked seasoned cod, clams, mussels, applewood smoked bacon lardons, leeks, corn, red bliss potatoes

(3) medjool dates stuffed with sheep’s milk feta, wrapped in pecan smoked bacon, drizzled with balsamic glaze and touch of mint

trottole pasta tossed in a vermont smoked cheddar bechamel with fresh picked lobster claw & tail, topped with toasted pretzel crumbs

marinated with lemon, garlic, rosemary, topped with caramelized onions, served with toasted ciabatta crostini and house blue cheese dressing

combination of cod, chorizo, mashed potatoes, onions, coated with a ritz-panko crust deep fried with blistered heirloom tomatoes, cilantro- lime broccoli slaw, arcadian mixed greens, balsamic glaze & tartar sauce

Kale tossed in lemon garlic dressing with shaved grana padano, ciabatta croutons, heirloom tomatoes, white anchovy, topped with marinated olives

Artisan Greens tossed in sage vinaigrette with dried cranberries, candied walnuts, starkrimson pears and great hill blue cheese crumble

a combination of brisket, chuck and short rib, topped with melted vermont smoked cheddar cheese, and pickled red onion, on a toasted brioche bun served with truffle fries

grilled portabella mushroom topped with roasted red peppers, caramelized onions, chevre, sun-dried tomato pesto, on a toasted brioche bun, served with fries

thick sliced Candied applewood smoked bacon, arcadian mixed greens, house tomato jam, RHG sriracha aioli, stacked on toasted brioche buns served with cilantro- lime vegetable slaw, sea salt waffle fries

pickle juice brined chicken breast, breaded with hot spice & deep fried, Vermont smoked cheddar, dill pickles, RHG sriracha aioli, lettuce & tomato, brioche bun and served with cilantro- lime vegetable slaw, sweet potato fries, sweet horseradish creme.

maple brined faroe island salmon with creamy corn polenta, grilled asparagus, pepper roasted carrots topped with fresh chopped scallions, orange

10 oz. marinated & grilled flat iron steak topped with sauteed green & red bell peppers, served with a sliced baked potato, bacon -cheddar chive compound butter, peppered roasted carrots & grilled asparagus, fresh herbs

guinness battered cod, served with fries, cilantro-lime broccoli slaw, and tartar sauce

lightly seasoned & pan seared swordfish tips with sauteed asparagus, creamy corn polenta, garlic & herb butter pan sauce with heirloom tomatoes & capers.

dry sea scallops, hot Cherry pickled Peppers, lightly breaded & deep fried, with RHG fries, cilantro- lime vegetable Cole slaw, and tartar sauce

San Marzano Tomato Sauce, Parmesan, Mozzarella & Oregano

Evoo, Plum Tomato, Fresh Mozzarella & Basil

RHG Red Sauce, Fresh Mozzarella, Evoo, Fresh Basil

Chili Oil, Caramelized Onion, Roasted Garlic, Chevre, Truffle Oil & Balsamic Drizzle

RHG BBQ Sauce, Shaved Red Onion, Roasted Pepper & Cilantro

Sun-Dried & Plum Tomato, Olives, Roasted Pepper, Sheep’s Milk Feta, Red Onion And A Balsamic Drizzle

Evoo, Great Hill Bleu, Caramelized Onion, Arugula, Walnuts, Cranberries & A Balsamic Drizzle

Italian Sausage, Sun Dried Tomato Pesto, Caramelized Onion, Roasted Red Peppers, Fresh Mozzarella, And Basil

Chili Oil, Medjool Dates, Caramelized Onion, Roasted Garlic, Chevre & Honey

San Marzano Tomato Sauce, Mozzarella, Shaved Red Onion, Pickled Hot Cherry Peppers & Parmesan

basil oil, mozzarella, grana padano, feta, chevre, fresh rosemary, chili oil, prosciutto salt

mixed greens, baby heirloom tomatoes, cucumber, red onion, winter balsamic

trottole pasta tossed in a vermont smoked cheddar bechamel

RHG warm toffee sauce, toffee and chocolate crunch, whipped cream