Rock Harbor Grill 18 Old Colony Way

San Marzano Tomato Sauce, Parmesan, Mozzarella & Oregano

a combination of brisket, chuck and short rib, topped with melted vermont smoked cheddar cheese, and pickled red onion, on a toasted brioche bun served with truffle fries

marinated with lemon, garlic, rosemary, topped with caramelized onions, served with toasted ciabatta crostini and house blue cheese dressing

smoked seasoned cod, clams, mussels, applewood smoked bacon lardons, leeks, corn, red bliss potatoes

(3) medjool dates stuffed with sheep’s milk feta, wrapped in pecan smoked bacon, drizzled with balsamic glaze and touch of mint

trottole pasta tossed in a vermont smoked cheddar bechamel with fresh picked lobster claw & tail, topped with toasted pretzel crumbs

marinated with lemon, garlic, rosemary, topped with caramelized onions, served with toasted ciabatta crostini and house blue cheese dressing

stuffed with lamb merguez sausage, onion, red & green bell pepper, grana padano & ritz cracker crumbs, served with melted butter

Kale tossed in lemon garlic dressing with shaved grana padano, ciabatta croutons, heirloom tomatoes, white anchovy, topped with marinated olives

Artisan Greens tossed in sage vinaigrette with dried cranberries, candied walnuts, starkrimson pears and great hill blue cheese crumble

a combination of brisket, chuck and short rib, topped with melted vermont smoked cheddar cheese, and pickled red onion, on a toasted brioche bun served with truffle fries

grilled portabella mushroom topped with roasted red peppers, caramelized onions, chevre, sun-dried tomato pesto, on a toasted brioche bun, served with fries

guinness battered cod, served with fries, cilantro-lime broccoli slaw, and tartar sauce

2) lightly breaded deep fried seasoned cod, lettuce & tomato, vermont smoked cheddar, toasted brioche buns, cajun- lemon aioli, RHG fries, cilantro- lime vegetable cole slaw.

pan seared faroe island salmon, teriyaki glaze, broccolini & bell pepper buttered jasmine rice, tuxedo sesame seeds, scallions

10 oz. marinated teres major steak, mushroom beurre blanc, herb roasted red bliss wedges, grilled lemon garlic broccolini, fresh herbs

fettuccine pasta tossed with white wine, garlic, lemon butter, chopped plum tomatoes, capers & red pepper flakes.

-baked with flat leaf parsley & lemon, served with herb roasted red bliss wedges & lemon garlic grilled broccolini.

10oz Herb Roasted Statler Chicken served with choice of Red Bliss Potato Wedges & Haricot Vert or Broccolini

oz. baked with skin & bone, served with applewood smoked bacon lardon-parmesan risotto, sauteed haricot vert, lemon-rosemary butter pan sauce

San Marzano Tomato Sauce, Parmesan, Mozzarella & Oregano

Evoo, Plum Tomato, Fresh Mozzarella & Basil

RHG Red Sauce, Fresh Mozzarella, Evoo, Fresh Basil

Chili Oil, Caramelized Onion, Roasted Garlic, Chevre, Truffle Oil & Balsamic Drizzle

RHG BBQ Sauce, Shaved Red Onion, Roasted Pepper & Cilantro

Sun-Dried & Plum Tomato, Olives, Roasted Pepper, Sheep’s Milk Feta, Red Onion And A Balsamic Drizzle

Evoo, Great Hill Bleu, Caramelized Onion, Arugula, Walnuts, Cranberries & A Balsamic Drizzle

Italian Sausage, Sun Dried Tomato Pesto, Caramelized Onion, Roasted Red Peppers, Fresh Mozzarella, And Basil

Chili Oil, Medjool Dates, Caramelized Onion, Roasted Garlic, Chevre & Honey

San Marzano Tomato Sauce, Mozzarella, Shaved Red Onion, Pickled Hot Cherry Peppers & Parmesan

basil oil, mozzarella, grana padano, feta, chevre, fresh rosemary, chili oil, prosciutto salt

mixed greens, baby heirloom tomatoes, cucumber, red onion, winter balsamic

trottole pasta tossed in a vermont smoked cheddar bechamel

gemelli pasta tossed in a vermont smoked cheddar bechamel & Bacon, topped with toasted pretzel crumbs