Corn tortilla chips topped with beans, sautéed shrimp, ranchero sauce, and Monterrey cheese. Served with sour cream, jalapeños, guacamole, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you

Corn tortilla chips topped with beans, sautéed shrimp, ranchero sauce, and Monterrey cheese. Served with sour cream, jalapeños, guacamole, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you

A blend of jalapeño, cheese, onions, tomatoes, and spinach. Served with warm homemade flour tortilla chips

A blend of jalapeño, cheese, onions, tomatoes, and spinach. Served with warm homemade flour tortilla chips

Avocados with spices, lime juice, and pico de gallo

Avocados with spices, lime juice, and pico de gallo

Chicken quesadilla, beef fajita nachos, ground beef and chicken flautas, and two chicken stuffed jalapeños. Served with sour cream, guacamole, lettuce, pico de gallo, and spinach dip on the side. Consuming raw or undercooked meats, poultry, seafood, shellf

Flour tortillas stuffed with Monterrey cheese with your choice of beef, chicken, spinach, or vegetables. Served with jalapeños, guacamole, lettuce, sour cream, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may

Flour tortillas stuffed with Monterrey cheese with your choice of beef, chicken, spinach, or vegetables. Served with jalapeños, guacamole, lettuce, sour cream, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may

Beef or chicken fajita, salad mix, cheese, tomatoes, guacamole, and sour cream. Served in a taco shell, with Chile con queso or spinach dip on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food

Ground beef or chicken ranchero, salad mix, cheese, guacamole, tomatoes, sour cream. Served in a taco shell, with Chile con queso or spinach cheese dip on the side

Shrimp cooked with onions, tomatoes, and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Beef, & chicken fajitas, and shrimp cooked with onions, tomatoes, and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Served with grilled onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Two flour tortillas filled with beef or chicken fajitas with Chile con queso or spinach dip on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Two flour tortillas filled with beef or chicken, sauteed with shrimp, bell peppers, onions, cilantro, and tomatoes, Chile con queso or spinach dip on the side order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your

Two flour tortillas, chicken sautéed with tomatoes, onions, mushrooms, cilantro, garlic, and wine butter sauce, chile con queso or spinach dip on the side

Two deep-fried corn tortillas filled with ground beef, chicken ranchero, or shredded chicken with potato, topped with tomatoes, lettuce, and cheese

Two corn tortillas filled with delicious grilled fish topped with avocados, lettuce, red cabbage, and Monterrey jack cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Three ground beef or chicken ranchero tacos with tomatoes, lettuce, and cheese

Two flour tortillas filled with your choice of ground beef or chicken ranchero with tomatoes, lettuce, and cheese

Two flour tortillas filled with pork meat, onions, cilantro, avocado, and tomatillo sauce on the side

Three corn tortillas filled with steak sauteed with onions, jalapenos, and cilantro. Served with rice, beans (charro, refried or black) lettuce, tomatoes, and sliced avocado

Beef & chicken fajitas covered with our Rodeo sauce, and 3 bacon-wrapped jumbo shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

10 oz sizzling fajita steak cooked on the grill. Served over sautéed onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Beef and chicken fajitas, with chorizo (mexican sausage), sautéed with bell peppers, onions, tomatoes, and jalapeños, covered with Monterrey jack cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foo

10 oz fajita steak stuffed with Monterrey jack cheese, pico de gallo, and shrimp. Topped with our Rodeo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Four beef short ribs over grilled onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Mexican-style pork, cooked with green salsa, onions, and cilantro

Beef and chicken fajita with sausage, sautéed bell peppers, jalapeños, onions, and tomatoes covered with Monterey jack cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

6 oz. ribeye steak and two jumbo grilled shell shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Beef and chicken fajitas with three jumbo shrimp, sautéed onions, tomatoes, poblano pepper, sautéed with spices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

8 oz of sizzling fajita steak covered with sautéed bell peppers, mushrooms, onions, and jack cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Chicken and beef fajitas with two jumbo grilled shell shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Two fried corn tortillas with beans, cheese, lettuce, tomatoes, guacamole, and your choice of beef or chicken fajita. Served with a side of Chile with queso or spinach cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may

Two fried corn tortillas covered with beans, cheese, lettuce, tomatoes, guacamole, and your choice of ground beef or chicken ranchero. Served with a side of Chile con queso or spinach cheese dip

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

(For two) beef and chicken fajitas, baby back ribs covered in BBQ sauce, four fried shrimp a la playa, and pork carnitas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

(For two) four grilled jumbo shrimp, beef short ribs, chicken and beef fajitas, jalapeño sausage, and two chiles toreados filled with cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illne

Beef and chicken, four jumbo grilled shell shrimp, baby back ribs covered in BBQ sauce, two corn cheese quesadillas, jalapeño sausage, and a side of spicy specialty sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increas

Beef and chicken fajitas covered with our Rodeo sauce, four bacon-wrapped jumbo shrimp, baby back ribs covered in BBQ sauce, jalapeño sausage, two toreados, and a side of chorizo queso flameado. Consuming raw or undercooked meats, poultry, seafood, shellfi

Two corn tortillas with your choice of meat, beef or chicken fajita topped with beef gravy and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Two com tortilla chicken fajita covered with tomatillo sauce, topped with Monterrey jack cheese, sour cream, and sliced avocados

Two corn tortillas with spinach enchiladas covered in ranchero sauce topped with Monterrey jack cheese, sour cream, and sliced avocados

Two corn tortillas with pork meat covered with tomatillo sauce topped with Monterrey cheese, sour cream, and sliced avocados

Two corn tortillas with cheese covered in beef gravy and Cheddar cheese

Two homemade flour tortillas with shrimp topped with tomatoes, onions, mushrooms, and our secret house sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Two com tortillas filled with chicken breast cooked in mole sauce topped with jack and Parmesan cheese, sour cream, and sliced avocados

Two corn tortillas with your choice of meat, chicken ranchero or ground beef topped with beef gravy and cheese

Two corn tortillas filled with shrimp topped with ranchero sauce, Monterrey jack cheese, sour cream, and sliced avocados. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Two flour tortillas with Monterrey cheese, grilled shrimp topped with cream cheese sauce, and sliced avocados

Two corn tortillas with shredded chicken breast covered with a delicious cream sauce and topped with sour cream and sliced avocados

Six breaded jumbo shrimp covered with ranchero sauce and Monterrey jack cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Six jumbo shrimp sautéed in wine with onions, jalapeños, tomatoes, cilantro, and mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Six jumbo shrimp topped with sautéed mushrooms, onions, sun-dried tomatoes, and spicy creamy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Six bacon-wrapped jumbo shrimp stuffed with Monterrey jack cheese and sliced jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

8 oz fresh tilapia and three jumbo shrimp wrapped in foil with grilled spices, onions, bell pepper, mushrooms, cilantro, and butter lemon sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne il

Six jumbo grilled shell shrimp served with grilled onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Fish fillet topped with sautéed shrimp, tomatoes, poblano pepper, and creamy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Potato stuffed with crab meat, shrimp, scallops, and cheese sauce

Six jumbo shrimp topped with delicious s[icy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Tilapia fillet topped with shrimp, crab meat, tomatoes, cilantro, and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Tilapia fillet sautéed with onions, jalapeños, tomatoes, cilantro, and mushrooms in a wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

8 oz charbroiled fresh tilapia covered with onions, bell pepper, mushrooms, shrimp, and ranchero sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

A grilled tilapia fillet, and four jumbo grilled shrimp. Served with fried shrimp, rice, and french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Chicken breast topped with sautéed mushrooms, onions, sun-dried tomatoes, and a spicy creamy sauce

Chicken breast sautéed in wine with onions, tomatoes, jalapeños, cilantro, and mushrooms with jack cheese

Fried chicken breast topped with ranchero sauce and melted Monterrey jack cheese

Grilled chicken breast covered with sautéed poblano pepper, onions, tomatoes, cilantro, mushrooms, and Monterrey cheese

Grilled chicken breast covered with sautéed shrimp, onions, bell pepper, mushrooms, Monterrey jack cheese and ranchero sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Chicken breast stuffed with shrimp, tomatoes, cilantro, onions, and Monterey jack cheese. Topped with mushrooms, tomatoes, onions, and butter sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborn

Chicken breast sautéed with tomatoes, onions, mushrooms, and our secret house sauce

Grilled chicken breast covered with sautéed spinach, onions, mushrooms, and a creamy sauce

Chicken breast sautéed with mushrooms, fresh garlic, and creamy mustard sauce

Chicken breast sautéed with onions, mushrooms, poblano peppers, and cilantro in a creamy sauce

Six bacon-wrapped chicken stuffed with Monterey jack cheese, and sliced jalapeños. Topped with sautéed onions, tomatoes, jalapeños, cilantro, and mushrooms

Fried chicken breast topped with spinach cheese and shrimp

One deep-fried avocado stuffed with beef fajita and Cheddar cheese served with one chicken ranchero crispy taco. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

One deep-fried avocado stuffed with chicken fajita and Monterrey jack cheese served with one ground beef crispy taco. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

One deep-fried avocado stuffed with ground beef and Cheddar cheese served with one chicken fajita taco

One deep-fried avocado stuffed with sautéed shrimp and Monterrey jack cheese served with one ground beef crispy taco. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Large flour tortilla stuffed with grilled chicken sautéed with chorizo sausage, pico de gallo, beans, and cheese. Topped with spinach dip. Served with rice, lettuce, and pico de gallo

Three chunks of slow-cooked pork loin served with tomatillo sauce, sour cream, sliced avocados, tomatoes, and lemons. Served with rice, beans (refried, charro, or black), pico de gallo, and homemade tortillas

Served with rice and beans

Served with rice and beans

Served with rice and beans

Served with rice and beans

Served with french fries

Served with french fries

Served with french fries

Served with french fries

Served with french fries

Homemade pastry topped with whipped cream, cinnamon, and sugar

Scoop of vanilla ice cream rolled in cornflakes, fried, and topped with whipped cream and cinnamon. Served on a crispy pastry basket

A caramel-glazed mexican confection with a velvety smooth custard, topped with whipped cream

Our classic house margarita is made with our house tequila, triple sec, and our very own Rodeo

Our classic house margarita is made with our house tequila, triple sec, and our very own Rodeo

21 oz. 1800 Reposado tequila made with agave syrup and light margarita mix

21 oz. House margarita made with fresh jalapeño, house margarita mix, and a tajin rim