Roger / Flyby

rotating artisanal cured meats and cheeses (nuts)

garbanzo, coriander + fennel oil, aleppo, caraway, chervil, lavash crackers (vegan)

coffee shoyu, celery root puree, rice pearls, herbs(contains beef fat)

local sourdough, calabrian chili butter (veg)

sumac yogurt, candied walnuts, pomegranate, mint

beer batter, charred sour cream + onion dip (gf, veg)

golden raisin + pine nit gastrique, urfa biber, mint, cilantro

blackened cabbage, kewpie, mentsuyu, katsuobushi, fried garlic + quinoa, herbs

winter citrus, fennel, brown butter, makrut lime, mascarpone hazelnuts, mint

radish, black garlic + urfa biber, cilantro, yuzu emulsion

kombu cured catch of the day, apple, makrut lime oil, cilantro, mint, coconut milk

winter chicory, roasted grapes, "climax" vegan blue cheese, walnut vinaigrette

chipotle mayo (gf, plant-based)

anchovy, parmesan, lemon, sourdough frico

crispy grains, caramelized orange dressing (plant based, gf)

roasted winter squash, candied pepitas, goat cheese, dried cherries, lime + tarragon vinaigrette

shredded smoked gouda, delicata squash, celery, crispy prosciutto, maple-tamari soft boiled egg, maple thyme vinaigrette

chef's selection of seasonal veg and herbs, sunflower + sumac.