ROOH Columbus

*Allergies: Gluten & Dairy

Tandoori Style Chicken Thighs Served in Red Pepper Makhani (Creamy Red Pepper & Cashew Curry.) Topped with Fenugreek Butter Powder. *Allergies: Dairy & Tree Nuts. (No Substitution.)

*Allergies: Gluten **Can be Vegan without Butter

Lightly Fried Cubed Sweet Potato Topped with Tempura Kale, Yogurt Mousse (sweetened with Rose Water.) Topped with Mint Cilantro Chutney, Tamarind Date Chutney, and Broken Raspberry. *Allergies: Dairy (Can be Vegan without Yogurt Mousse)

Lightly Fried Cauliflower Pieces Tossed with Tangy, Spicy Sauce. Served with Peanut Thecha (Chutney) and Lemon Sour Cream. *Allergies: Dairy & Peanuts (Can be done without to accommodate allergies.)

A Variety of Chopped Fruits and Vegetables Tossed Together. Served Cold. Onion, Green Mango, Apple, Green Chickpeas, Potato, Cilantro, Green Chilies (Spicy), Avocado, Chaat Masala. *VEGAN & GLUTEN FREE*

Minced Lamb & Green Peas Topped with Potato Mousse. Our Take on a Shepard's Pie. Served with Buttered Pao (Brioche). *Allergies: Dairy & Gluten. (Can be Served without Pao & Mousse) **Take Out Does NOT Come with Potato Mousse

Shredded Chicken, Cheddar Cheese, Jalapeños Stuffed in Naan. Served with Mint Cilantro Chutney. *Allergies: Dairy & Gluten (No Substitutions)

Pickled Onions, Mint Emulsion, Stone fruit Chutney

Strips of Paneer Cheese Rolled with Crushed Nuts (Cashew & Pistachio) Topped with a Sweet Bell Pepper Jam & Fenugreek Butter Powder. Served in Red Pepper Makhani (Creamy Red Pepper Curry.) *Allergies: Dairy & Tree Nuts. (No Substitutions)

Halved Eggplant Filled with Masala Artichoke & Jackfruit Kurchan, Topped with Potato Salli (Thin Crispy Potato Threads.) Served in Malvani Curry (Coconut & Tomato Based Curry.) *Allergies: Coconut (Some Tree Nut Allergies are Sensitive to this, please ask.)

Tandoori Style Chicken Thighs Served in Red Pepper Makhani (Creamy Red Pepper & Cashew Curry.) Topped with Fenugreek Butter Powder. *Allergies: Dairy & Tree Nuts. (No Substitution.)

Braised Short Ribs Served with Seasonal Root Vegetables. Served in Madras Curry (Coconut & Warming Spices Based- Adds a Hint of Sweetness to the Dish) *Allergies: Coconut **Otherwise, GLUTEN, NUT, & DAIRY FREE**

Cashew Malai Gravy, White Pepper, Contains Nuts**

Tempered Spinach, Mango Pickle, Chili Fritter

Rose, Cilantro, Mint, Young Garlic Chutney

**NOT VEGAN. Cooked with Butter.

*Allergies: Gluten & Dairy

*Allergies: Gluten & Dairy

*Allergies: Gluten **Can be Vegan without Butter

Spiced Yogurt used to help calm spiciness. Topped with Boondi (Tiny, Fried Chickpea Flour.)

Naan Stuffed with Green Chilies & Monterey Jack. *Allergies: Dairy & Gluten