Qui Qui DC 1539 7th Street NW, 2nd Fl

Sorullitos de maiz (sorullos) are Puerto Rican corn fritters that are crispy on the outside, but soft and buttery inside.

Bacalaitos are deep-fried codfish fritters made from a flour-based batter punctuated with typical Puerto Rican herbs and spices.

2 Fried Turnovers with beef filling served with cilantro aioli & mayoketchup. Contains gluten.

Marinated pork bites, deep-fried crispy and served with tostones de platano.

2 Fried Turnovers with beef filling served with cilantro aioli & mayoketchup. Contains gluten.

Shrimp smothered in flavorful garlic sauce, served alongside crispy tostones de pana (breadfruit).

Bacalaitos are deep-fried codfish fritters made from a flour-based batter punctuated with typical Puerto Rican herbs and spices.

Alcapurrias are a traditional Puerto Rican snack. Our version is made with grated yuca, topped with picadillo and achiote aioli.

Sorullitos de maiz (sorullos) are Puerto Rican corn fritters that are crispy on the outside, but soft and buttery inside.

2 mashed potatoes stuffed with seasoned creole meat, deep fried till golden brown and served with salsa rosada.

Empanadillas filled with tender, seasoned criollo chicken, wrapped and fried to a perfect golden brown. ****Contains Gluten*****

Puerto Rican piononos feature sweet fried brown plantains filled with a savory picadillo made from spiced ground beef, and olives then topped cheese and baked to perfection.

Empanadas de corned beef, filled with flavorful corned beef, potato, corn and cheese.

Chicken stew made with potatoes, carrots, in a criollo-tomato base. Served with white rice.

A hearty bowl of asopao featuring succulent shrimp and tender crab, simmered with creamy risotto and infused with the rich flavors of sofrito.

Roasted half chicken deboned and seasoned with aromatic criollo spices, served yuca con mojo and tostones.

40oz Tomahawk Pork Chop, fried to perfection. Seasoned with criollo seasoning. Served with arroz con gandules (pigeon peas), tostones de platano, and aji criollo.

Jackfruit seasoned in creole spices, sautéed and served with white rice, beans and sweet plantains. 100% Vegan.

Carne Frita served with arroz gandules( beans, pumpkin, porkbelly) and tostones.

Pernil served with arroz mamposteao( beans, pumpkin), tostones and avocado.

Tender grilled octopus served alongside roasted potatoes, drizzled with a zesty salsa verde for a touch of freshness and vibrant flavor.

El Chiquito – a local grass-fed top sirlion steak grilled to perfection. Served with a zesty culantro chimichurri sauce, white rice and beans.

Tender Osso Buco braised to perfection, served with creamy mashed potatoes and sweet rum-glazed carrots.

Tender slices of grass-fed liver, sautéed with caramelized onions, providing a rich and savory flavor profile, served with white rice and tostones.

Our Pernil Family Meal Includes the following: 1 QT - Pernil 1QT- White Rice 1QT- Beans 4 Cokes

Tomahawk Pork Chop, fried to perfection. Includes the following: 1 - Kan Kan 1QT- White Rice 1QT- Beans 4 Cokes

Fried/smashed green plantains, seasoned with salt and garlic oil, and topped with shrimp sauteed in a tomato criollo sauce.

Fried/smashed green plantains, seasoned with salt and garlic oil, and topped with seasoned pork chunks.

Fried/Smashed green plantains, seasoned with garlic oil and salt.

Tender steak sautéed with caramelized onions and garlic, served atop a mound of savory mofongo made from mashed plantains.

Beans sautéed in creole seasoning and a light tomato sauce.

Flan de queso served with guava compote.

Tres Leches cake made with four kinds of milk topped with luscious whipped cream and colorful sprinkles.

Sponge cake soaked in a rich blend of tres leches and coconut milk, enhanced with a hint of vanilla, and topped with a generous layer of whipped cream.

Grape soda

Our Caribbean mirepoix for cooking, marinating meats, fish.

Our in-house frozen beef empanadas feature a savory beef filling wrapped in a golden, flaky crust. Perfect for home cooking, they can be easily prepared in the oven, fryer, or air fryer.

Take some Habichuelas Guisadas home 32oz will serve a family of (2-4) depending on how hungry you are!! ENJOY!!

One pint (16oz) of mayoketchup.