Rose's Bay Resort

Double beer battered, thick cut onion rings.

Best curds you have ever tasted, yes, they are better than fair curds! Served with ranch dressing.

Crispy, golden, breaded boneless wings. Served with your choice of dipping sauce on the side.

Beer battered 5/16" cut french fries.

Chicken breast surrounded by the unmistakeable crunch of potato chips.

Ellsworth garlic white curds, lightly breaded and deep fried. Served with marinara dipping sauce.

Bite size fair style corn dogs.

Sharable version of our standard Bevarian pretzel.

Italian sausage, thin slice pepperoni, smoked ham, and chopped bacon on a garlic buttered thin crust. Topped with a four cheese blend

Garlic butter thin crust topped with ranch dressing, potato chip crusted chicken breast, chopped bacon, and a four cheese blend.

Thin crust topped with our special garlic butter, and a pound of four cheese blend, served with 2 sides of marinara dipping sauce.

Crisp flatbread topped with a homemade dill sauce, grilled chicken, four cheese blend, fresh tomatoes, and fresh onions.

Garlic butter thin crust, Italian sausage, pepperoni, fresh onions, mushrooms, fresh green peppers, green olives, and topped with a four cheese blend.

Beer battered walleye fillet, served with buttered marble rye, coleslaw, and choice of potato or salad.

Butterflied and breaded shrimp, served with buttered marble rye, coleslaw, and choice of potato or salad.

Beer battered walleye fillets, served with buttered marble rye, coleslaw, and choice of potato or salad.

Italian grilled chicken, fresh onions, fresh green peppers, served with lime creme on the side.

Pepper jack cheese, grilled jalapenos, jalapeno aioli, and served with a side of buffalo wing sauce.

Grilled beef patty topped with a chicken breast, hickory bacon, smoked ham, and goat cheese.

House made steak aioli, topped with smoked bacon, and real blue cheese crumbles.

Smoked ham, hickory bacon, and fried onions.

Grilled onions, grilled green peppers, and pepper jack cheese wrapped in a tortilla shell.

Swiss cheese, garlic fried mushrooms, and house made steak aioli.

American cheese, hickory bacon, and brown sugar hickory BBQ sauce.

Squealer burger with an additional 1/3# burger patty for a total of 2/3# crafted beef!

Thousand Island dressing, Swiss cheese, sauerkraut, and corned beef.

Craft beef patty, topped with pepper jack cheese, Korean slaw, and drizzled with Gochujang sauce!