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Rossoblu features house made salumi, soulful pastas, market produce, and wood-grilled fish and meats.
  • Rossoblu

    Rossoblu

Rossoblu

ANTIPASTI
PASTA
MAINS
SIDES
DOLCI

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ANTIPASTI

  • ROSEMARY FOCACCIA BREAD

    Housemade rosemary focaccia served with whipped brown butter & sage, fava bean puree, braised escarole & anchovy butter

    $12.00
  • FARMERS MARKET PANZANELLA SALAD

    Tuscan bread salad with watermelon radish, fennel, green beans, Persian cucumber, baby tomatoes, red wine vinaigrette (dairy free, vegan, vegetarian, gluten free available upon request)

    $18.00
  • CEASAR SALAD

    mixed greens, anchovy vinaigrette, parmigiano reggiano, bread crumbs (available for dairy free, gluten free, vegetarian & vegan all upon request)

    $17.00
  • VALBRUNA'S EGGPLANT

    room temperature grilled & marniated eggplant, tomato sugo, basil, shaved Parmigiano Reggiano

    $15.00
  • 24 MO S.DANIELE PROSCIUTTO

    24 month aged sliced San Daniele prosciutto served with Cavaillon melon (gluten free, dairy free)

    $25.00
  • MEATBALLS

    5 braised beef meatballs, tomato sugo, garlic toast

    $19.00
  • CHICKEN LIVER FETTUNTA

    chicken liver, carmelized chipolini onions & onion marmalade, sage butter served on top of grilled focaccia bread rubbed with garlic (vegetarian available without the chicken liver, dairy free without the sage butter)

    $19.00
  • SEAFOOD FRITTO MISTO

    lightly battered & fried rock shrimp, calamari, seabass, castelvetrano olives, preserved lemon. Calabrian dipping sauce, salsa rosa aioli

    $24.00
  • SIDE BREAD

    two slices of our homemade focaccia

    $5.00
  • BLUEFIN TUNA CRUDO

    local bluefin tuna crudo, pistachio vinaigrette. Served with pane carasau (thin, crispy flatbread) Herb salt to garnish (contains garlic) (contains nuts, gluten free without the pane carasau, dairy free)

    $24.00

PASTA

  • TAGLIATELLE BOLOGNESE

    Hand-rolled tagliatelle pasta in bolognese ragu (beef, pork) and not too much tomato sauce, Parmigiano Reggiano

    $30.00
  • TORTELLONI

    Tortelloni stuffed with swiss chard, ricotta in burro e oro (tomato sauce and butter)

    $29.00
  • RISOTTO

    Sweet Corn Risotto, Parmigiano Reggiano (vegetarian, gluten free)

    $36.00
  • GNOCCHI

    Potato gnocchi tossed with melted Castelrosso cheese (cow's milk cheese mild: lactic, buttery, and clean with a gentle, residual tang similar to Lancashire and other English cheddar-styles.) topped with chopped toasted hazelnuts and lemon zest (vegetarian, contains nuts which can be omitted)

    $28.00
  • RABBIT CAPPELLACCI

    Cappellacci pasta (filled pasta, known for its large, hat-like shape) filled with braised rabbit, cabbage, Parmigiano Reggiano, rabbit sugo sauce with mixed herbs garnish (tarragon, mint, basil)

    $35.00

MAINS

  • HALF CHICKEN

    half chicken brick pressed and grilled over our open fire. Herb salt to garnish (contains garlic) (dairy free, gluten free) Please note: this dish does not contain sides, please see SIDES to order.

    $34.00
  • COTOLETTA ALLA BOLOGNESE

    20oz breaded Heritage pork chop, San Danielle prosciutto topped with melted Parmigiano Reggiano cheese Herb salt to garnish (contains garlic) Please note: this dish does not contain sides, please see SIDES to order.

    $54.00
  • BRANZINO

    whole Branzino grilled over our almond wood fire, garnished with marinated cherry tomatoes. Herb salt to garnish (contains garlic) (dairy free, gluten free) Please note: this dish does not contain sides, please see SIDES to order.

    $38.00
  • HANGER STEAK

    8oz hanger steak, anchovy butter Herb salt to garnish (contains garlic) (gluten free, dairy free) Please note: this dish does not contain sides, please see SIDES to order.

    $42.00
  • COLORADO LAMB CHOPS

    3-4 chops depending on size (total weight 8oz) grilled over open fire. Herb salt to garnish (contains garlic) (gluten free, dairy free) Please note: this dish does not contain sides, please see SIDES to order.

    $48.00
  • DRY-AGED RIBEYE

    20oz prime bone-in dry-aged (gluten free, dairy free) Herb salt to garnish (contains garlic) Please note: this dish does not contain sides, please see SIDES to order.

    $96.00
  • FENNEL CRUSTED PORK RIBS

    grilled pork ribs glazed with red wine jus and fennel crusted. Herb salt to garnish (contains garlic) (dairy free, gluten free) Please note: this dish does not contain sides, please see SIDES to order.

    $29.00
  • GRILLED PORK TOMAHAWK AND HOUSE SAUSAGE

    20oz grilled pork tomahawk, housemade sausage, fennel pollen Herb salt to garnish (contains garlic) (gluten free, dairy free) Please note: this dish does not contain sides, please see SIDES to order.

    $57.00

SIDES

  • APENNINE FRIES

    triple cooked fries tossed in balsamic powder & drizzled with balsamic vinegar and fried herbs (gluten free, dairy free) Can be done plain as as well.

    $14.00
  • BRAISED TUSCAN KALE

    $9.00
  • ROASTED CARROTS

    pesto trapanese, whipped ricotta (gluten free, vegetarian, contains nuts, vegan & dairy free if requested without whipped ricotta)

    $18.00
  • MASHED POTATOES

    $12.00
  • WARM POTATO SALAD

    $11.00
  • HOUSE SAUSAGE

    housemade grilled pork sausage, fennel pollen (gluten free, dairy free)

    $11.00
  • SIDE ARUGULA SALAD

    a small arugula salad with a side of lemon vinaigrette

    $9.00
  • MASHED CAULIFLOWER

    $12.00

DOLCI

  • TIRAMISU

    amaretto liqueur coffee soak, mascarpone mousse, ladyfingers (contains nuts & alcohol, vegetarian)

    $17.00
  • CHOCOLATE BUDINO

    double chocolate budino (chocolate pudding), sweet ricotta whip served with 2 semolina chocolate chip cookies. (gluten free except for the cookies)

    $17.00
    OUT OF STOCK

Rossoblu Location and Ordering Hours

(213) 749-1099
1124 San Julian St., Los Angeles, CA 90015
Closed • Opens Thursday at 5PM
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