Rossoblu

Housemade rosemary focaccia served with whipped brown butter & sage, fava bean puree, braised escarole

lightly battered & fried rock shrimp, calamari, seabass, castelvetrano olives, preserved lemon. Calabrian dipping sauce, salsa rosa aioli

two slices of our homemade focaccia

5 braised beef meatballs, tomato sofrito, garlic pizza bianca

Tuscan bread salad with cherry tomatoes, watermelon radish, green beans, scallion, kirby cucumbers, red wine vinaigrette (dairy free, vegan, vegetarian, gluten free available upon request)

mixed greens, anchovy vinaigrette, parmigiano reggiano, bread crumbs (available for dairy free, gluten free, vegetarian & vegan all upon request)

Stracciatella cheese, kumquat, cara cara, blood oranges, prosecco & pistachio vinaigrette (nuts can be omitted if done without vinaigrette, gluten free, vegetarian)

fresno chili, toasted almonds, fennel pollen, fresh herbs

Romanesco Zucchini marinated in red wine vinegar, extra virgin olive oil, salt & pepper. Tosses with mint & sorrel (vegan, gluten free)

Hand-rolled tagliatelle pasta in bolognese ragu (beef, pork) and not too much tomato sauce, Parmigiano Reggiano

Tortelloni stuffed with swiss chard, ricotta in burro e oro (tomato sauce and butter)

Asparagus & English Pea Risotto, Parmigiano Reggiano (vegetarian, gluten free)

Casarecce (short twisted pasta) with garlic chili tomato sauce, rapini, house sausage

Maltagliati (flat noodle hand cut pasta) with maitake, shiitake & pioppini mushrooms, dandelion greens, brown butter sage, vin cotto, Parmigiano Reggiano

spinach lasagna, beef & pork ragu sauce, bechamel & parmigiano cheese

warmed Yukon Gold potato salad, basil pesto, marinated cherry tomatoes (gluten free, dairy free)

braised kale, chicken jus, lemon

20oz breaded Heritage pork chop, San Danielle prosciutto, Parmigiano Reggiano, mashed potatoes

8oz hanger steak, cauliflower mash, tuscan kale, red wine jus, anchovy butter

housemade grilled sausage, sauteed rapini

a small arugula salad with a side of lemon vinaigrette

Calabrian chili butter, fresh herbs (gluten free, vegetarian, dairy free & vegan if requested with no Calabrian chili butter)

pesto trapanese, whipped ricotta (gluten free, vegetarian, contains nuts, vegan & dairy free if requested without whipped ricotta)

fingerling potatoes tossed in balsamic vinegar powder, fried herbs, drizzled with aged balsamic vinegar (gluten free, dairy free, vegan, vegetarian)

amaretto liqueur coffee soak, mascarpone mousse, ladyfingers (contains nuts & alcohol, vegetarian)

classic italian olive oil cake, sweet ricotta cream, market berries (vegetarian)