Rusted Route Farms 5739 State Highway W

Fresh tomatoes, basil, feta, garlic, red onions on top a toasted curstin with balsamic glaze.

Jalapenos stuffed with Artisan Baetje Goat Cheese wrapped in bacon and drizzled with a scotch honey glaze.

Large Portabella cap stuffed with spinach artichoke filled served with crostini’s.

Artisan Bread that is served as a blooming cut style with garlic butter, mozzarella cheese and drizzled with truffle oil.

Jumbo shrimp stuffed with goat cheese, wrapped in bacon and grilled to perfection.

Spread of Goat Cheeses topped with 4 Different Styles: fresh bruschetta topping, brown sugar pecan toppings, jalapeño and honey topping and diced olives & nuts all served with crostini’s & crackers.

Portobellos cut and fried till golden brown served with a horseradish sauce.

Hand wrapped sweet jalapeño goat cheese stuffed wontons served with sweet and sour sauce.

Hand wrapped sausage, red pepper and cream cheese wontons served with sweet chili sauce.

Deep fried catfish served on toasted artisan bread with cilantro lime mayo.

Hand cut sweet potatoes fries crispy and served with maple dipping sauce.

Seared sirloin to your likeness come together with garlicky butter sauce and served with a truffle soy sauce.

Hand cut zucchini sticks breaded and fried crispy served with basil dipping sauce.

Crispy salted artisan pretzels served with warm beer cheese sauce.

Hearty full spring mix greens topped with, Baetji Farm Feta, pears, pecans, and our house Charleville wine dressing.

Sausage, pepperoni, hamburger with St. Louis style cheese.

Buffalo chicken drizzled with ranch sauce and topped with St. Louis style cheese.

Olive oil sauce with truffle infused zucchini, wild mushrooms, Baetje goat cheese and drizzled with balsamic glaze.

Spinach artichoke cream cheese, grilled chicken, mushrooms and covered with St. Louis syle cheese.

Four cheese pizza with a garlic butter sauce.

Layers of crisp, flaky puff pastry and rich pastry cream served with blueberries and strawberries hand decorated with a chocolate design.

Light and fluffy chocolate cake rolled with whipped caramel butter creme, topped with ganache and pecans.