Black Truffle Vinaigrette, Garlic Aioli, Chips.

Thai Chili Glaze, Young Coconut, Thai Basil, Mint.

Wagyu Carpaccio Scorched Tableside, Black Truffle Butter, Chimichurri.

Roasted Garlic, Mozzarella, Toasted Breadcrumbs, Garlic Toast.

Citrus Buffalo Sauce, Sweet Peppers, Onions.

Crispy Sunchokes, Fingerling Potatoes.

Piña Colada Sauce, Lime, Cilantro.

Lump Crab & Shrimp, Grilled Corn, Peppers, Chipotle Aioli.

Orange-Ginger Marmalade, Pickled Fresno Peppers.

Poached Lobster, Fennel, Chives, Crème Fraîche.

Sweet Onions, Cheddar, Provolone.

Crispy Capers, Parmigiano-Reggiano, Roasted Garlic Croutons.

Ranch, Cherry Tomatoes, Blue Cheese, Pickled Red Onions, Bacon Lardons.

Organic Greens, Mango, Edamame, Pickled Onions, Peppers, Citrus Dressing, Cornbread Crumble.

8oz Filet Mignon, Half Lobster Tail, 50/50 Mash, Grilled Broccolini.

Three Cuts of Premium Steak plated with Himalayan Salt, Garlic Confit, Shallot Marmalade, Crushed Pink Peppercorn.

Crispy Whole Snapper, Lobster & Shrimp Risotto, 12oz New York Strip, 50/50 Mash.

8oz. Hand-cut, chargrilled at high temperature, and plated with roasted garlic confit.

12oz. Hand-cut, chargrilled at high temperature, and plated with roasted garlic confit.

14oz. Hand-cut, chargrilled at high temperature, and plated with roasted garlic confit.