Brewery Saint X

Helles Lager / 5.0% / 16 oz. Brewed with Bavarian Barley Malt & Hopped with Hersbrucker

Rice Lager / 4.4% / 16 oz. Brewed with 40% Flaked + Toasted Rice & Gently-Hopped with Motueka

Marzen Lager / 5.8% / 16 oz. Oktoberfest Style Amber Lager; Brewed with a Blend of Traditional German Malts.

Schankbier Lager / 3.5% An old school session pale lager brewed with Bavarian-grown pilsner malt and Perle hops. Crisp effervescence follows a clean malty base and leads to hints of hop-driven ripe pear and sweet mint. Step-mashed, lagered for 6 weeks and naturally carbonated.

ELECTRIC MAYHEM Hazy Ipa With Citra & Riwaka Hops / 7.0% / 16 oz.

West Coast IPA / 7.0% An old school West Coast IPA with rich malt character up front followed by an earthy, herbal bitterness. Citra and Centennial hops show mango and grapefruit flavors on the palate, while Simcoe and Cascade dry-hopping leads to aromas of dried apricot, pine and lemon peel.

Hopped with Simcoe & Mosaic; Dry-Hopped with Citra & Simcoe

Extra Best Bitter / 3.4% The quintessential session beer, Flatboat is light-bodied but bursting with flavors of toasty malt and spicy, earthy hops. Drinkable and dry, this ordinary bitter is mildly fruity and earthy in the finish. Brewed with choice English-grown East Kent Goldings hops and English-style Pale Malt from Murphy & Rude (Virginia).

Brown Porter / 3.8% Brewed with a blend of classic British malts along with malts from Epiphany (North Carolina) & Murphy & Rude (Virginia), Moon River shows a complex array of flavors on the palate, including toffee, caramel, a distinct nuttiness and restrained roast. Leafy East Kent Golding hops add a hint of bitterness to underscore the mild notes of coffee in the finish. Well rounded and rich despite its lower abv and creamy drinkability.

Bavarian-Style Weissbier / 5.4% / 16 oz. Brewed with 50% Malted Wheat & Open-Fermented