Salazar
BRUNCH
Nibbles
- Oyster Sandwich$7.00
One wild Chesapeake Bay oyster fried in tempura batter atop a toasted mini Brioche bun with garlic mayo, kimchi, and radish sprouts.
- Brussel Sprouts$10.00
Fried brussel sprouts tossed in a mix of sweet smoked and hot pimentón. Served with a side of yuzu aioli.
- Brunch Farm Green$11.00
Local farm greens, young carrots, charred snap peas, daikon radish, sesame seeds and a Japanese "green goddess" dressing
Mains
- Brioche French Toast$14.00
Homemade brioche bread French toast with crème anglaise, fresh fruit, cinnamon whipped cream and granola.
- Falafel$17.00
Falafel, tomato, cucumber, pickled red onions, and feta cheese wrapped in a lemon-tahini yogurt-smeared sesame pita or served over farm greens.
- Benedict$18.00
Heirloom tomato grilled cheese, provolone, allez bakery focaccia, watercress pesto
- Chilaquiles$15.00
Roasted pork shoulder chilaquiles with salsa roja, queso fresco, pickled red onions, and a sunny-side-up farm egg.
- Smoked Salmon Sandwich$17.00
Smoked King salmon, hard boiled egg, pickled red onion, bibb lettuce, tomato and garlic aioli on semolina-durum bread.
- Reuben$16.00
Claasic Rueben, corned beef, swiss, sauerkraut, thousand island, rye
- Brunch Burger$20.00
Grass fed double smashburger with aged cheddar cheese, peppered bacon lettuce and tomato on a potato bun.
- Steak & Eggs$27.00
Sakura Farms Ohio Wagyu sirloin steak, potato hash, two sunny side up eggs, everything spice, "A2" sauce