Sally O's

tri-color pickled beets, whipped chèvre, herb vinaigrette

cavatappi pasta, bechamel, secret cheeses, savory garlic & herb breadcrumb

crispy french fries, truffle oil, grated parmesan, fresh herbs, ranch

the perfect marriage of a quesadilla and a taco. citrus & chili marinated pork, shredded & stuffed into corn tortillas, with melted oaxacan cheese, red onion, & cilantro. served w/lime, queso & hot sauce (2 pieces)

Creamy burrata cheese, house made marinara, herbed focaccia, crispy basil.

1 lb. of buttermilk-garlic marinated, flash fried wings tossed in green buffalo, dressed with yellow sauce and fried garlic

Spring mix, beemster cheese, apples, candied pecans, apple cider vinaigrette.

Double patty short rib-brisket-chuck blend, shredded iceburg, American cheese, fried onion, pickle, burger sauce, potato roll (cooking to temperature not available)

just like our Highlandtown smash burger, only made with Impossible "meat" (specify vegan)

Crispy chicken thigh, pimento cheese, ranch, spicy pickles, hot honey.

jumbo lump crab, egg yolk, parmesan, black pepper, red onion, thyme, bacon, bucatini

12 oz Roseda Farms Ribeye, dry aged for 28 days, butter basted in cast iron, w/ truffled fries, green beans & house steak sauce

32 oz Roseda Farms Ribeye, dry aged for 28 days, butter basted in cast iron, w/ truffled fries, green beans & house steak sauce

Sweet potato mash, spinach, roasted cippolini onion, whole grain mustard demi glaze.

Pumpkin stuffed tortellini pasta, brown butter, brussel sprout, hazelnuts, fried sage

Littleneck clam-chorizo broth, wilted spinach, butternut squash, salsa verde.

Fresh cavatelli pasta, roasted forest mushrooms, caramelized onion, vegan cream sauce.

griddled green beans

vegan chocolate sorbet

house-made

house-made ice cream spiked with old forester bourbon!

just because sometimes you want a big slice of cake with sprinkles and cream cheese frosting