SALT Waterfront Kitchen MD

Cup of Hot Coffee

Cup of Hot Tea

Iced Tea

Sweet Ice Tea

Glass of Milk

Glass of Apple Juice

8 Wings then Pick your Flavor. Comes with Carrots and Celery Sticks - Bleu Cheese or Ranch Dipping Sauce

Cheesy Crab Dip served with Salted Pretzel Bites

Fresh Oysters Breaded and Fried

Eight Shrimp flash fried and tossed in our Salt Fire Sauce (Sweet and Spicy.) Served with Chilled Sticky Rice and Mixed Greens.

Steamed Peel and Eat Shrimp tossed in Old Bay. Served with Cocktail Sauce.

Two Jumbo Lump Crabcakes served with French Fries and Coleslaw

7 Cajun Seasoned Shrimp Seared with Andouille Sausage and simmered in a Mildly Spicy Cajun Cream Sauce served over Penne Pasta. Garnished with Freshly Grated Parmigiano Cheese.

Jumbo Lump Crab in a Charred Lemon Cream Sauce over Tagliatelle Pasta garnished with Fresh Grated Parmigiano Reggiano

14oz Seared Ribeye cooked to temp and accentuated with a Compound Butter. Served with Grilled Asparagus and Parmesan Truffle Fingerling Potatoes

Chipotle Lime Marinated Ahi Tuna Seared until Medium Rare with drizzles of Spicy Mayo and Cilantro Lime Coconut Crema. Served with Street Corn.

Honey Glazed Spring Carrots

2 Baby Gem Wedges Drizzled with Caesar Dressing and topped with Grated Parmesan Cheese and Croutons

2 Baby Gem Lettuce Wedges topped with Rainbow Carrots, Watermelon Radish, Red Radish, and your Choice of Dressing

Two Slices of Griddled Sourdough stuffed with Melted American Cheese. Served with Crispy Fries or Apple Slices

One 4oz Ground Chuck and Brisket Patty on a Toasted Brioche Bun topped with American Cheese. Served with Crispy Fries

Penne Pasta tossed in Marinara Sauce topped with Grated Parmesan

Penne Pasta lightly tossed in Butter and topped with Parmesan Cheese

Four Golden Fried Chicken Tenders served with Crispy Fries or Apple Slices

Layers of Classic Carrot Cake made with Carrots, Pecans, Coconut, and Pineapple separated and topped with Cream Cheese Icing