Salumeria 104 Weston

Tomato Sauce, Mozzarella, Basil

Tomato Sauce, Mozzarella, pepperoni

Pasta Layers baked with Bolognese. Bechamel Sauce

Tomato Sauce, Mozzarella, Basil

Tomato Sauce, Mozzarella, Spicy Salame

Tomato Sauce, Mozzarella, pepperoni

Tomato Sauce, Mozzarella, Grilled Peppers, Eggplant, Mushrooms, Onions, Olives

Tomato Sauce, Mozzarella, Prosciutto Cotto (Ham), Mushrooms

Tomato Sauce, Mozzarella, Prosciutto di Parma, Cherry Tomatoes, Arugula, , Shaved Parmigiano Reggiano

Tomato Sauce, Mozzarella, Sliced Porchetta, Roasted Peppers

Tomato Sauce, Mozzarella, Rapini, Sausage

Tomato Sauce, Mozzarella, Tonno, Red Onions, Capers

Rosemary, Sea Salt, EVOO

Mortadella, Stracciatella, Pistachios

3 Salumi and Cheese board, Pick 3 items (your choices, may no reflect the items in the picture shown)

5 Salumi and Cheese board, choose 5 items (your choices, may no reflect the items in the picture)

Prosciutto di Parma, Prosciutto di San Daniele, and Speck

Cheese Board

Dry Aged Cured Beef

Fried Eggplant Layers, Baked with tomato Sauce, Mozzarella, Basil

Prosciutto di Parma, Buffalo Mozzarella, Sliced Tomatoes

Local Burrata, Fried Green Tomatoes, 12-year aged Bonini Balsamico

Light Fried wild caught New Zealand Turner Calamari and Shrimp, Vegetables, Marinara Sauce

Meatballs stewed in Tomato Sauce, Fresh Ricotta Cheese, Chives

Thinly sliced Roasetd Veal, covered with Creamy Tuna Sauce and Fried Capers

Fried Zucchini Flowers, filled with Ricotta Cheese, Tartar Sauce

Spinach and Ricotta Ravioli with brown butter and sage sauce

Tagliatelle with Classic Bolognese Sauce

Pasta Layers baked with Bolognese. Bechamel Sauce

Tomato Sauce and Basil

Spinach Potato Gnocchi, gorgonzola Cheese Sauce, Crispy Prosciutto

Gragnano Spaghetti with Cherry Tomatoes, Garlic, Calabrian Chili Oil, and Bottarga

Black Ink fettuccine, wild caught Shrimp, garlic, Calabrian Chili Oil, Tomato Sauce

Linguine, Shrimp, Calamari, Mussels and Clams, Light Tomato Sauce

Manila Clams, Garlic White Wine Sauce, Parsley

Oven Roasted Branzino with Aromatic Bread Crumbs in a Lemon Garlic Sauce, served with Sauteed Garlic Spinach

Grilled Atlantic Salmon, served with Roasted vegetables, tartar Sauce

100% Grass-Fed New Zealand Turner 8 oz Filet Mignon, Valpolicella red Wine Sauce, served with Truffled Mashed Potatoes

Pork Chop Milanese, served with Arugula, Tomatoes and shaved Parmigiano Reggiano

Mushrooms, Marsala Sauce, served with Mashed Potatoes

Grilled 100% Grass-fed New Zealand Turner Lamb Chops served with Artichokes, Fingerling Potatoes and 12-year aged Bonini Balsamic

Roasted Pork Loin wrapped in Crispy Pork belly, served with Fingerling Potatoes

Breaded chicken breast, tomato sauce, mozzarella, served with spaghetti

Heart of Romaine, Garlic Crostini, Parmigiano Reggiano

Mesclun Mix. Cucumber, Tomatoes, Peppers, Onions, Oregano, Olives, Feta Cheese, lemon oregano dressing

Baby Spinach, Gorgonzola, Pear, Candied Walnuts, Balsamic Dressing

Mesclun Mix, Cherry Tomatoes, Radish, Carrots, red onions, red wine vinaigrette