Satori Ramen Bar in North Market

Creamy, rich pork broth served with chashu braised pork, kikurage wood ear mushrooms, marinated soft-boiled egg, green onions, garlic, sesame seeds, red pickled ginger, and nori seaweed.

Savory, rich chicken broth served with kara-age fried chicken, marinated soft-boiled egg, green onions, garlic, bean sprouts and shredded, dried sweet pepper.

Rich pork broth mixed with our house-made chili sauce and oil. Served with chashu braised pork, marinated soft-boiled egg, fresh green onions and stir-fried vegetables (bean sprouts, cabbage and green onions). Choose your spice level, 0 to 4.

Savory broth of miso, chicken stock and dashi. Served with chashu braised pork, wakame seaweed, bean sprouts, buttered corn, marinated soft-boiled egg and green onions.

Indulge in the freshest ingredients meticulously selected for our delicate Dashi ramen. Each bowl features succulent chashu braised pork, green onions, crisp bean sprouts, aromatic yellow onion, naruto fishcake, menma bamboo shoots, marinated egg and nori seaweed, all swimming in a fragrant dashi broth.

BROTHLESS noodle bowl, seasoned with our blended garlic soy sauce, green onion/ginger sauce and a hint of chili oil. Served with bean sprouts, green onions, chopped chashu pork belly, menma, onsen tamago hot springs slow cooked egg and shredded nori seaweed.

Clear vegetable broth. Served with grilled seasoned tofu, spring mix greens, marinated soft-boiled egg, wheat cakes, malted rice paste, garlic, asparagus and lotus root chips. Vegan/GF available on request.

BROTHLESS veggie noodle bowl. Seasoned with blended green onion garlic soy sauce and a hint of chili oil, topped with bean sprouts, green onions, grilled seasoned tofu, 'hot springs' slow cooked egg and shredded nori seaweed. Vegan/GF available on request.

Indulge in the perfect combination of flavors with our Half-Portion Paitan Chicken Ramen. Savor the rich, creamy broth, accompanied by buttered corn and crispy Japanese fried chicken.

Lightly sea-salted soy beans, served in the pod. Vegan. Gluten free upon request.

Marinated overnight, lightly breaded dark meat chicken, twice-fried and served with Negi Dare (chimichurri-style Japanese garlic dipping sauce). 5-8 pieces depending on the size of each piece.

Japanese potstickers with the combination of pork, chicken and vegetable cooked on a griddle to make superb crisp texture, served with the sauce combining the rich umami of soy and the tangy allure of vinegar. Comes with 5 pieces.

Japanese potstickers with vegetable cooked on a griddle to make superb crisp texture, served with the sauce combining the rich umami of soy and the tangy allure of vinegar. Comes with 5 pieces.