Sawtooth Kitchen Allen Street, Hanover

Canopy is back! After their New Years' triumph, Canopy returns to rock Sawtooth once more;. This stellar jam band trio from Connecticut brings the fire each time they play Sawtooth, come on out and show them some Upper Valley Love! TICKETS $10

If it's Wednesday, that means it's Comedy Night at Sawtooth! This week, host Krista Patronick returns with some of the region's funniest women/BIPOC?LGTBIA+  folks for the next edition of "Unladylike". Take a break from the straight dudes and get a more diverse take on the world in a hilarious night of standup comedy.   Plan ahead to have time for dinner before the show, no food served in the comedy room! TICKETS $10

Our cheddar biscuit, two poached eggs, fried chicken, hollandaise sauce, checker homefries

fried chicken drumsticks, corncake waffle, maple mustard, apple slaw

House ground beef blend, topped with tomato, romaine, our American cheese and Sawtooth sauce on split-top potato roll.

Ground beef topped with our bacon patty, bacon jam, onion, crispy onions and our American cheese on a pretzel bun.

Our chipotle black bean burger, topped with fresh tomato, roasted green chilis, crispy onions, chipotle mayo and arugula on a pretzel bun

Arugula, maple sage dressing, toasted walnuts, pickled red onions, cherry tomatoes.

Our fudgy brownie with a graham cracker crust, topped with toasted marshmallow ice cream.

Boneless fried chicken in buffalo sauce, blue cheese and tossed with shells, bechamel, grana and mozzarella.

Four pieces boneless fried chicken with our house made chedder biscuit, served with our potato wedges. 18

1/2 Rack of slow-cooked ribs with a cheddar biscuit and sweet potato wedges. 20

fried chicken drumsticks, corncake waffle, maple mustard, apple slaw

The classic, bone-in or boneless, choice of sauce, celery, pickled carrots, and our blue cheese or ranch dressing

Crispy french fries topped with tender squeaky Maplebrook Farm cheese curds and served with our I-cant-believe-its-not-meat gravy (contains mushrooms).

Delicate and delicious pork belly bites, crisped and tossed in maple miso glaze served with mixed greens in our maple sage dressing. GF

5 Generations Creamery cheese curds, tempura battered and fried. Served with our dill pickle ranch.

Crisp Romaine kissed with flame, then chilled, chopped, and tossed with our caesar dressing and topped with our crunchy croutons.

Arugula, maple sage dressing, toasted walnuts, pickled red onions, cherry tomatoes.

Roast chicken and charred corn in a broth of creamy, spicy, savory celery, onion, bacon, poblano and cream.

Spiced potato wedges drizzled with truffle oil.

Fried chicken with tangy spicy buffalo sauce, Bailey Hazen Blue cheese crumbles, our bacon, pickles, and ranch.

Fried Chicken, Nashville style hot sauce, our pickles and our white bread. Not for the faint of heart. EXTRA SPICY

House ground beef blend, topped with tomato, romaine, our American cheese and Sawtooth sauce on split-top potato roll.

Our chipotle black bean burger, topped with fresh tomato, roasted green chilis, crispy onions, chipotle mayo and arugula on a pretzel bun

Ground beef topped with our bacon patty, bacon jam, onion, crispy onions and our American cheese on a pretzel bun.

Our fudgy brownie with a graham cracker crust, topped with toasted marshmallow ice cream.

Crispy potato barrels served with our chipotle mayo