Sawtooth Kitchen Allen Street, Hanover

Our boneless fried chicken (hot or mild), romaine, tomato and Sawtooth sauce on a split top potato roll. Comes with our house made chips and pickles

House ground beef blend, topped with tomato, romaine, our American cheese and Sawtooth sauce on split-top potato roll.

Grilled marinated ribeye or chicken thigh, marinated feta cheese, arugula, red onion raita and pickled red onions on our grilled flatbread wrap. Served with mixed greens Ribeye-21 Chicken-19

Sawtooth comedy night is back with some of the area's funniest folks sharing the stage for a hilarious night of stand up! Hosted by Kevin Mc Taggart, this week we're featuring Krista Patronick, Chris Dolan, Steve O'Driscoll and Aaron Richter. Grab your tickets now and come early for dinner before the show! TICKETS $10

Bow Thayer returns to Sawtooth, joined by his Trio of Aether: Krishna Guthrie and Steve Ferraris. Come in and groove with us for an evening of boundary-stretching Modern Mountain Music.  C'mon in and join the groove! TICKETS $10

Liquid Agenda returns to Sawtooth after memorably braving a blizzard last spring! Come find out what you missed, with this high-energy threesome who play deep cuts from the 70's-80's, one-hit wonders and songs you forgot you knew and loved. TICKETS $5

Sawtooth is thrilled to present the New England Music Award winner for Best Rock Act: Total Strangers! Total Strangers is a high energy 5 piece band from South Shore Massachusetts. Playing music for all ages, they are sure to impress you with their ability to jump genres and mash up influences while keeping a completely unique sound. They've got relatable originals that make you move, and funky classics that will have you singing along.  Music: https://youtu.be/fk0WbanTsds TICKETS $10 Adv/$15 Day of Show

Ben Kogan Band is Jammy Roots rock with jazz and bluegrass sensibilities, featuring Justin Park on guitar/vocals/bass/mando, Annie Macdougal on Fiddle/Vocals, and Ian Koeller on Drums. Ben Kogan is also one of the co-organizers of Imagine Zero Music Festival and Founder of Musicians for Sustainability. He currently lives in Barnard, VT. Kogan also plays with bands such as The Drop Offs and the Chad Hollister band. TICKETS $5

Valley Improv is back with another night of off-the-cuff comedy. Join us for dinner before the show and laugh till it hurts!

Our delicious bone-in wings come standard with dipping sauces on the side. Choose a sauce if you'd like them pre-tossed.

Our delicious boneless wings come standard with dipping sauces on the side. Select a sauce if you'd like them pre-tossed.

The classic, bone-in or boneless, choice of sauce, celery, pickled carrots, and our blue cheese or ranch dressing

Delicate and delicious pork belly bites, crisped and tossed in maple miso glaze served with mixed greens in our maple sage dressing. GF

Spiced potato wedges drizzled with truffle oil.

Crispy french fries topped with tender squeaky Maplebrook Farm cheese curds and served with our I-cant-believe-its-not-meat gravy (contains mushrooms).

mix of pickled vegetables, tempura battered and served with Sawtooth Sauce

5 Generations Creamery cheese curds, tempura battered and fried. Served with our dill pickle ranch.

house made cornbread

Crispy potato barrels served with our chipotle mayo

Garden fresh Boston bibb lettuce, topped with heirloom tomatoes, our crispy bacon bits and fried chicken, Bailey Hazen blue cheese crumbles and crispy onions, then drizzled with our creamy ranch. Remove bacon and chicken to make it veg.

Crisp Romaine kissed with flame, then chilled, chopped, and tossed with our caesar dressing and topped with our crunchy croutons, cherry tomatoes, and shaved grana.

Arugula, maple sage dressing, toasted walnuts, pickled red onions, cherry tomatoes.

Arugula, lemon-mint vinaigrette, toasted almonds, Vermont Creamery chevre, pickled red onion, Cara Cara orange segments.

Picked kale, lemon tahini vinaigrette, toasted sunflower seeds, Adam’s Reserve sharp cheddar

Roast chicken and charred corn in a broth of creamy, spicy, savory celery, onion, bacon, poblano and cream.

Our boneless fried chicken (hot or mild), romaine, tomato and Sawtooth sauce on a split top potato roll. Comes with our house made chips and pickles

Grilled marinated ribeye or chicken thigh, marinated feta cheese, arugula, red onion raita and pickled red onions on our grilled flatbread wrap. Served with mixed greens Ribeye-21 Chicken-19

Fried chicken with tangy spicy buffalo sauce, Bailey Hazen Blue cheese crumbles, our bacon, pickles, and ranch.

Fried Chicken, Nashville style hot sauce, our pickles and our white bread. Not for the faint of heart. EXTRA SPICY

House ground beef blend, topped with tomato, romaine, our American cheese and Sawtooth sauce on split-top potato roll.

Ground beef topped with our bacon patty, bacon jam, onion, crispy onions and our American cheese on a pretzel bun.

Our chipotle black bean burger, topped with fresh tomato, roasted green chilis, crispy onions, chipotle mayo and arugula on a pretzel bun

Our very own American cheese melted between our buttery crispy white bread. What more could a kid ask for?

1/4 chicken, one cheddar biscuit, two small sides.

1/2 Chicken + 2 cheddar biscuits + 2 large sides

One Whole Chicken + 4 biscuits + 3 sides

one cheddar biscuit, two small sides

2 cheddar biscuits, one large side, one small side

12 pieces, plus 4 cheddar biscuits, 3 sides

1/2 Rack of our tender, tangy and delicious ribs + 1 biscuit + 1 side

A whole rack of our tender, tangy and delicious ribs + 2 biscuits + 2 sides

1 1/2 racks of our tender, tangy and delicious ribs +4 biscuits

fried chicken drumsticks, corncake waffle, maple mustard, apple slaw

Boneless fried chicken in buffalo sauce, blue cheese and tossed with shells, bechamel, grana and mozzarella.

Shell pasta, sharp cheddar cheese, Grana Padano, and our American cheese all tossed with our béchamel.

Our fudgy brownie with a graham cracker crust, topped with toasted marshmallow ice cream.

A lunch-sized version of our delicious, crispy signature fried chicken sandwich. Comes with lettuce, tomato and our signature sauce. Served with sweet potato wedges and a soft drink to make it a full meal.