Sawtooth Kitchen Allen Street, Hanover

Our boneless fried chicken (hot or mild), romaine, tomato and Sawtooth sauce on a split top potato roll. Comes with our house made chips and pickles

House ground beef blend, topped with tomato, romaine, our American cheese and Sawtooth sauce on split-top potato roll.

Grilled marinated ribeye or chicken thigh, marinated feta cheese, arugula, red onion raita and pickled red onions on our grilled flatbread wrap. Served with mixed greens Ribeye-21 Chicken-19

Get ready for a night of non-stop laughs at Sawtooth Comedy Night on Wednesday, May 28th WITH TWO SHOWS AT at 8pm AND 9:30PM in Hanover, NH! This stacked lineup features some of the sharpest and funniest comics around, including Alex St. Louis, Levi Silverstein and Mo Doukhi, with the show hosted by the always hilarious Kevin McTaggart. 

Get ready for a night of non-stop laughs at Sawtooth Comedy Night on Wednesday, May 28th WITH TWO SHOWS AT at 8pm AND 9:30PM in Hanover, NH! In the 9:30 show Vas Mahesan hosts a lineup of Dartmouth comedy all-stars!

The Pilgrims return to Sawtooth with their signature hard-charging, high-energy brand of alternative rock n' roll. Special guests Rat Milk start the party off with a punk rock bang! Don't miss it!

Singer-songwriter Breanna Elaine returns, accompanied by Justin Burgess on Bass and Robert Fjeld on drums. Join us for a night of passionate, thrilling vocals taking us through some of Breanna's original work, as well as classic covers you didn't know could sound so great! TICKETS $5

Joe Agnello is a Burlington, Vermont-based guitarist, vocalist, and songwriter known for his dynamic performances and versatile musicianship. With a sound rooted in rock, blues, and jam music, he brings a unique blend of intricate guitar work, soulful vocals, and improvisational energy to every project he takes on. Here, he's joined by some other all-stars of the Burlington musical scene in blues/rock supergroup "Joe Agnello and Friends"

The classic, bone-in or boneless, choice of sauce, celery, pickled carrots, and our blue cheese or ranch dressing

Delicate and delicious pork belly bites, crisped and tossed in maple miso glaze served with mixed greens in our maple sage dressing. GF

Spiced potato wedges drizzled with truffle oil.

Crispy french fries topped with tender squeaky Maplebrook Farm cheese curds and served with our I-cant-believe-its-not-meat gravy (contains mushrooms).

mix of pickled vegetables, tempura battered and served with Sawtooth Sauce

5 Generations Creamery cheese curds, tempura battered and fried. Served with our dill pickle ranch.

house made cornbread

Crispy potato barrels served with our chipotle mayo

Garden fresh Boston bibb lettuce, topped with heirloom tomatoes, our crispy bacon bits and fried chicken, Bailey Hazen blue cheese crumbles and crispy onions, then drizzled with our creamy ranch. Remove bacon and chicken to make it veg.

Crisp Romaine kissed with flame, then chilled, chopped, and tossed with our caesar dressing and topped with our crunchy croutons, cherry tomatoes, and shaved grana.

Arugula, maple sage dressing, toasted walnuts, pickled red onions, cherry tomatoes.

Picked kale, lemon tahini vinaigrette, toasted sunflower seeds, Adam’s Reserve sharp cheddar

Roast chicken and charred corn in a broth of creamy, spicy, savory celery, onion, bacon, poblano and cream.

Our boneless fried chicken (hot or mild), romaine, tomato and Sawtooth sauce on a split top potato roll. Comes with our house made chips and pickles

Grilled marinated ribeye or chicken thigh, marinated feta cheese, arugula, red onion raita and pickled red onions on our grilled flatbread wrap. Served with mixed greens Ribeye-21 Chicken-19

Fried chicken with tangy spicy buffalo sauce, Bailey Hazen Blue cheese crumbles, our bacon, pickles, and ranch.

Fried Chicken, Nashville style hot sauce, our pickles and our white bread. Not for the faint of heart. EXTRA SPICY

House ground beef blend, topped with tomato, romaine, our American cheese and Sawtooth sauce on split-top potato roll.

Ground beef topped with our bacon patty, bacon jam, onion, crispy onions and our American cheese on a pretzel bun.

Our chipotle black bean burger, topped with fresh tomato, roasted green chilis, crispy onions, chipotle mayo and arugula on a pretzel bun

Our very own American cheese melted between our buttery crispy white bread. What more could a kid ask for?

1/4 chicken, one cheddar biscuit, two small sides.

1/2 Chicken + 2 cheddar biscuits + 2 large sides

One Whole Chicken + 4 biscuits + 3 sides

one cheddar biscuit, two small sides

2 cheddar biscuits, one large side, one small side

12 pieces, plus 4 cheddar biscuits, 3 sides

1/2 Rack of our tender, tangy and delicious ribs + 1 biscuit + 1 side

A whole rack of our tender, tangy and delicious ribs + 2 biscuits + 2 sides

1 1/2 racks of our tender, tangy and delicious ribs +4 biscuits

fried chicken drumsticks, corncake waffle, maple mustard, apple slaw

Boneless fried chicken in buffalo sauce, blue cheese and tossed with shells, bechamel, grana and mozzarella.

Shell pasta, sharp cheddar cheese, Grana Padano, and our American cheese all tossed with our béchamel.

Our fudgy brownie with a graham cracker crust, topped with toasted marshmallow ice cream.

A lunch-sized version of our delicious, crispy signature fried chicken sandwich. Comes with lettuce, tomato and our signature sauce. Served with sweet potato wedges and a soft drink to make it a full meal.