Sazon Peruvian Cuisine Santa Rosa

Crispy turnovers with your choice of filling: (chicken stew, beef picadillo or pork adobo) - served with salsa criolla, olive, and huacatay sauce. Choice of chicken stew, beef picadillo or pork adobo; $5.50 each

Serves 3 to 4. Wok fried chicken strips, onion, tomato, cilantro, soy balsamic sauce, served with house-cut fries and rice. Add a fried egg for $ 2.00. Organic Tamarin (gluten free) upon request. * Includes 24 oz of Sazón Chicha Morada.

Extra Lomo Saltado - Beef Only!

Chilean Sea Bass filet in a mild tomato sofrito; served with clams, mussels, calamari, scallops, shrimp, scallop in a shell, shrimp and jasmine rice.

A creamy, seafood chowder; served with clams, mussels, calamari, scallops, and a Peruvian scallop in a shell, a crab claw and shrimp.

Creamy Pasta, made with a mild Tomato Sofrito with Choice of Shrimp, Beef, Chicken, or veggies.

Our Customer's Favorite, Lomo Saltado, with Shrimp!

Tallarin (noodles) Verdes, served with seasoned steak.

Whole free-range chicken, marinated with house-blended, traditional Peruvian rotisserie spices; served with choice of (2) sides and a 2 liter bottle of Inka Cola.

Choose any three aperitivos: Reference Main Menu - Papa a la Huancaina - Empanada - Tequeños - Choritos a la Chalaca - Causa Limeña - Anticucho de Corazón

Choose any three ceviches: Please Reference Main Menu - Ceviche Mango - Copitas de Tilapia - Ceviche de Pescado Clásico - Ceviche Mixto - Ahi Ceviche Nikei - Ceviche Verde

Serves 3 to 4. Braised pork stew, marinated with "Chicha de Jora" and Peruvian beer and peppers; served with Jasmine rice, Peruvian beans, Camote frito and Salsa Criolla.

Serves 3 to 4. Shredded Chicken stew, Yukon gold potato, hard-boiled egg in Aji Amarillo cream sauce; garnished with Walnuts and served with steamed Jasmine rice.

Serves 2-4; Fried tilapia filet, rice, yuca, salsa criolla, Huancaina sauce

Serves 3 to 4. Wok fried tenderloin steak strips onion, tomato, cilantro, soy balsamic sauce, served with house-cut fries, (4) Plantains, and rice. Add a fried egg for $ 2.00. Organic Tamarin (gluten free) upon request. * Includes 24 oz of Sazón Chicha Morada.

Serves 3 to 4. Pan fried yucca and seasonal vegetables in soy-balsamic sauce; served with rice and fries. Organic Tamarin (gluten free) upon request. * Includes 24 oz of Sazón Chicha Morada.

Serves 3 to 4. 1/2 Wok fried tenderloin steak strips and 1/2 chicken strips, onion, tomato, cilantro, soy balsamic sauce, served with house-cut fries and rice Add a fried egg for $ 2.00. Organic Tamarin (gluten free) upon request. * Includes 24 oz of Sazón Chicha Morada.

Serves 3 to 4. Wok fried chicken strips, onion, tomato, cilantro, soy balsamic sauce, served with house-cut fries and rice. Add a fried egg for $ 2.00. Organic Tamarin (gluten free) upon request. * Includes 24 oz of Sazón Chicha Morada.

Serves 2 to 3. (9) Plantain crusted Tilapia tacos, salsa fresca, avocado slices, topped with our Huancaina sauce.

Serves 2 to 3. New Zealand, chilled green lip mussels topped with fresh lime juice, dice tomatoes & onions, aji Amarillo, rocoto pepper, cilantro, Cuzco giant corn and toasted corn

Serves 2 to 3. Colombia, farm Raised blue tilapia, red onions, cilantro, sea salt, rocoto pepper fresh lime juice served with toasted corn, Cuzco giant corn and sweet potato.

Serves 2 to 3. Shrimp marinated in mango puree, lime juice, sea salt, red onion, cilantro, rocoto pepper. served with plantain chips.

Serves 2 to 3. Ahi tuna tartar, marinated in tamari soy, ginger, citrus ponzu, cilantro, jalapeños, red onions, toasted sesame seeds & oil, wakame salad, topped with slice avocado and Salsa Verde. served with won ton chips.

Serves 3 to 4. Shrimp, scallops, clams, squid, tilapia, with rocoto leche de tigre, red onions, cilantro, served with toasted cancha, cusco corn, and sweet potato. 🦞 Contains Shellfish

Serves 3 to 4. Tilapia, scallops, green lip mussels, in a cilantro, parsley, huacatay, Asian celery, ginger, and garlic, fresh lime juice, topped with rocoto, served with toasted cancha, cusco corn, sweet potato, and plantain chips.

Serves 2 to 3. (1) Pan con Pollo a la Brasa (sliced rotisserie chicken) mozzarella cheese. (1) Pan con Chicharon (deep fried pork) sweet potato, salsa criolla. (1) Pan con Lomito (steak strips) saute onions & tomatoes. * Includes 16 oz of Sazón Chicha Morada (Purple Corn) or Maricuya (Passion Fruit) ** Comes with fries - or our house salad - and is served with a creamy cilantro dressing.

Serves 2 to 3. (4) Skewers of beef heart, marinated in panca and spices (GF); served with our Papas a la Huancaina creamy aji amarillo sauce. * Includes 16 oz of Sazón Chicha Morada (Purple Corn) or Maricuya (Passion Fruit)

Serves 3 to 4. Our Lomo sauté with our house made fettuccine. Can choose protein type: Beef, Chicken, Shrimp, or Vegetarian.

Servers 3 to 4. Peruvian style Paella - Calamari, Scallops, Shrimp, Clams, Mussels, Crab Claw; served in a cream sauce, with Jasmine rice and Salsa Criolla.

Serves 3 to 4. Our house salad is made with spring mix greens, hard boiled egg, shredded mozzarella, Kalamata olives, tomato, avocado slices, and a house-made purple corn vinaigrette . Served with Platano Macho - plantain chip.

Serves 3 to 4. Wok fried tenderloin steak strips, shrimp, onion, tomato, cilantro, soy balsamic sauce, served with house-cut fries, (4) Plantains, and rice. Add a fried egg for $ 2.00. Organic Tamarin (gluten free) upon request.

Serves 2 to 3. Our Papas a la Huancaina is a creamy aji amarillo sauce.

Serves 2-4; Traditional Peruvian Fish Stew, seasoned with tomato, garlic, onions, chiles, and Aji Amarillo.

Serves 2-4; Halibut, sashimi style with Leche de Tigre, ají Amarillo sauce served with choclo, camote, y cancha.

Serves 2-4; our take on a Peruvian favorite; made with pesto, queso fresco, fresh spinach and basil leaves. Tossed in our specially selected pasta. Don't forget to add Steak!

Yukon gold potato with ají amarillo-feta cheese, garlic sauce, butter lettuce; with hard-boiled egg and olive.

6 chilled green mussels topped with diced onions, tomatoes, aji amarillo, Cuzco corn, cilantro, and lime juice. 🦞 Contains Shell ish

Panko crusted fried potato croquette, filled with beef picadillo, onions, raisins, egg, and botija olive with salsa criolla.

Crispy turnovers with your choice of filling: (chicken stew, beef picadillo or pork adobo) - served with salsa criolla, olive, and huacatay sauce. Choice of chicken stew, beef picadillo or pork adobo; $5.50 each

Aji amarillo-lime infused potato, topped with wild Dungeness crab, avocado, egg, botija olive, and Peruvian pepper sauce.

Served in a 1/2 Avocado with crab and shrimp, celery, ají amarillo, with hard boiled egg, tomato, olive.

Fried calamari, shrimp, fish, served with fried yucca, huacatay, and rocoto aioli, cancha y salsa criolla.

Beef heart skewers marinated in ají panca, served with grilled potato and Peruvian Chile peppers sauce.

(6) deep-fried, chicken wings seasoned with our spicy blend and marinated in chili garlic sauce.with a vinegar-and-cayenne-pepper hot sauce mixed with butter.

Halibut ceviche sashimi style over a housemade leche de tigre ají amarillo sauce served with camote and corn.

Prawns marinated in mango puree, rocoto, cilantro, and lime; served with plantain chips.

Costa Rican tilapia, rocoto leche de tigre, red onions, cilantro, fresh lime juice; served with toasted cancha, cusco corn, and sweet potato.

Shrimp, scallops, clams, squid, tilapia, with rocoto leche de tigre, red onions, cilantro, served with toasted cancha, cusco corn, and sweet potato.

Ahi tuna tartar, marinated in soy ponzu, onions, jalapenos, cilantro, sesame seeds, and oil, topped with avocado, huacatay, and wonton chips. 🐄 Contains Dairy

Tilapia, scallops, green lip mussels, in a cilantro, parsley, huacatay, Asian celery, ginger, and garlic, fresh lime juice, topped with rocoto, served with toasted cancha, cusco corn, sweet potato, and plantain chips. 🌾 Contains Gluten 🐄 Contains Dairy

Sauteed tenderloin steak, grilled onion, tomato, avocado slices and organic mixed green with housemade creamy cilantro dressing. 🐄 Contains Dairy

Sauteed chicken, grilled onion, tomato, avocado slices and organic mixed green with housemade creamy cilantro dressing. 🐄 Contains Dairy

Ahi-tuna, (marinated with citrus ponzu soy and cilantro, jalapeno, toasted sesame seeds, and oil) over spring mix. Salad with house vinaigrette, cherry tomatoes, plantain chips, and avocado slices. 🐄 Contains Dairy 🌾 Gluten Free

Creamy prawn chowder, Peruvian yellow potato, rice, peas, fish stock, and poached egg. 🦞 Contains Shellfish 🌾 Contains Gluten 🐄 Contains Dairy

Spring mix greens, topped with seasonal, grilled veggies - Broccolini, Carrots, Snap Peas, Bell Peppers, Cauliflower; Served with sliced avocado slices and plantain chips.

Our house salad is made with spring mix greens, hard boiled egg, shredded mozzarella, Kalamata olives, tomato, avocado slices, and a house-made purple corn vinaigrette . Served with Platano Macho - plantain chip.

Organic mixed greens, served with tomatoes and choice of dressing

Rocky free-range chicken, marinated with house blended traditional Peruvian rotisserie spices, provolone cheese, salsa criolla, cilantro aioli on hoagie soft roll. Served with choice of house-cut fries or salad. 🐄 Contains Dairy

Peruvian fried steak strips, soy, vinegar, tomato, onion, cilantro on French roll with choice of house-cut fries or salad. 🐄 Contains Dairy

Peruvian deep fried pork, sweet potato. Served with choice of house-cut fries or salad

Wild Dungeness crab and avocado, tomato, huacatay sauce, and mozzarella cheese on an open toasted ciabatta. Served with choice of house-cut fries or salad. 🦞 Contains Shellfish 🌾 Gluten Free

Grilled quinoa, egg yolk, plantain, and yucca burger with huacatay sauce, avocado, lettuce, and tomato on ciabatta. Served with choice of house-cut fries or salad

Flame grilled wagyu patty, cheddar cheese, avocado, fried egg, salsa criolla, lettuce, and tomato. Served on a toasted ciabatta bun with rocoto aioli.

Quarter (1/4) Free-range Chicken, Marinated with house-blended traditional Peruvian rotisserie spices. Served with fries and salad. Served with choice of: - Regular Fries or Yuca - Sweet Plantains - Salad

Pulled chicken stew in a ají amarillo cream sauce, grilled yukon gold potato, topped with hard-boiled egg, walnuts and kalamata olives. Served with steamed rice. 🐄 Contains Dairy

Braised pork stew, marinated with “Chicha de Jora”, Peruvian beer and peppers. Served with Jasmine rice, Peruvian beans, camote frito and salsa criolla.

Wok fried sliced chicken thigh, onion, tomato, cilantro, soy, balsamic sauce, served with house-cut fries and rice.

3 plantain crusted tilapia tacos, avocado slices, salsa fresca, topped with huancaína sauce. 🐄 Contains Dairy

Pan fried blue talapia filet, served with steamed rice, yuca frita, salsa criolla and huancaina sauce.

Our Lomo sauté with fettuccine. Your choice of protein: Beef, Chicken, Shrimp, or Vegetarian.

3 plantain crusted tilapia tacos, avocado slices, salsa fresca, topped with huancaína sauce. 🐄 Contains Dairy

All Classic Sandwiches include: Mayo, Mustard, Lettuce, Tomato, Onion, Pickles and cheese. The remaining extras can be added at the displayed cost for the selected items, i.e., Avocado, Bacon, Jalapeño, Olives, Pepperoncini, Sprouts.

Wok fried veggies, sauté onions, tomato, cilantro, soy sauce, served with house-cut fries and rice.

House cut fries topped with sliced fried hot dog.

Creamy aji amarillo pulled chicken stew. Served with jasmine rice.

Sautéed steak, shrimp or chicken with fries, rice and choice of sides

Fettuccini buttered noodles, topped with Parmesan and Parsley.

Fettuccine topped with sautéed steak or chicken.

Plantain crusted tilapia served with fries.

Fried Sweet plantains with a side of sour cream and salsa criolla.

Casaba root fried.

Fried plantains chips.

Blended Peruvian style rice and beans, made with pork, panca pepper, onions & garlic, served with Salsa Criolla.

Fried Wonton chips

Side of Quinoa.

Jasmine Rice

House-Cut Fries

Fried plantain, fried egg, and jasmine rice.

House-Made Garlic Bread

Fried Egg.

Avocado Half

Salsa criolla is one of the most popular side dishes in Peru. It is a light and crisp dish made up of onions and peppers that are lightly seasoned with bright lime juice and fresh cilantro. It is served as a refreshing side dish, but also acts as a garnish for many Peruvian dishes.

Our house-made bean, cooked with pork and our special spices.

Peruvian, yellow chili pepper; a Peruvian staple...makes just about everything taste better...i.e., siracha 😋

Fresh cilantro, aji amarillo, huacatay, and cheese.

Peruvian Chili Peppers.

Spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers.

Salsa a la Huancaina is a versatile sauce that goes with many flavors. Serve it as a dipping sauce for bite-size boiled potatoes, or toss it with noodles

Side of veggies, Saltado style!

Cancha, is a popular snack in Peru; it is made with large corn kernels that are tossed with oil and toasted in a hot skillet until browned and puffed and lightly sprinkled with Sea Salt.

Cancha, is a popular snack in Peru; it is made with large corn kernels that are tossed with oil and toasted in a hot skillet until browned and puffed and lightly sprinkled with Sea Salt.

Extra Lomo Saltado - Beef Only!

Extra Pollo Saltado - Chicken Only!

(4) Corn Tortillas

(3) Alfajores. Shortbread cookie, filled with Dulce de Leche; sprinkled with powered sugar.

Cream and caramel custard, a Peruvian favorite!

Sazon's Take on Foster Banana - Bananas and Vanilla Ice Cream - Classic.

Our Shortbread Cookie with Choice of Vanilla Ice Cream or Lucuma.

This thick, delicious purple pudding is made with Peruvian maiz morado - Purple Corn - fresh and dried fruit, and spices then infused with fresh lime juice, sweetener, and thickened with harina de camote (sweet potato starch).

Choose from the following flavors: - Lucuma - Pistachio - Mango

Your choice of classic lemonade, strawberry, triple melon, or ocean blue.

A low sugar probiotic soda.

Peruvian agua fresca, made with purple corn and pineapple.

Passion fruit agua fresca