Award winning, rich and creamy soup, finished with a touch of sherry.

Award winning, rich and creamy soup, finished with a touch of sherry.

Aromatic tomato broth, simmered with clams, potatoes, bacon, vegetables and herbs, served with oyster crackers.

Crispy breaded shrimp served over mixed greens nd topped with our homemade sweet & spicy sauce

Smoked trout, blended with cream cheese, a touch of horseradish and chives, served with old bay dusted crackers.

Panko-fried green tomatoes, topped with house appl-bacon jam and crumbled goat cheese.

Sesame-seared yellowfin tuna drizzled with a ginger-soy glaze, garnished with chopped macadamia nuts and edamame.

Chilled boiled shrimp, jumbo lump crab, avocado, asparagus, and heirloom tomatoes, served over field greens, tossed in a lemon garlic vinaigrette and a side of homemade cocktail sauce.

Crisp Romaine lettuce, tossed in house-crafted Caesar dressing, topped with croutons, and grated parmesan. Protein Add On: Chicken 6 | Shrimp 8 | Salmon 11

Mixed field greens tossed in port wine vinaigrette and topped with strawberries, blackberries, toasted almonds, bleu cheese with grilled shrimp

Lightly seasoned chicken served over mixed greens, with bacon, chopped hard boiled egg, kalamata olives, cucumber, avocado, bleu cheese crumbles and bleu cheese dressing.

Mild, delicate and flaky jumbo filet of flounder, served with fried and collard greens.

Select oysters lightly breaded and fried, served with fries and collard greens.

Two of your favorite underwater fare, featuring jumbo flounder and jumbo shrimp, served fried with fries and collard greens.

Delicious, jumbo shrimp served with fries and collard greens.

Mild, slightly sweet, delicate flaky and firm, served with Charleston style rice and chef's vegetable. ~subject to seasonality and availability.

Light, fresh and flaky with a subtle sweet finish, served with Charleston red rice and chef's vegetable. ~subject to seasonality and availability.

Rich flavor, tender texture and a clen and delicate finish, served with Charleston style red rice and chef's vegetable. ~subject to seasonality and availability.

Delicate, mild, tender and slightly sweet, served with Charleston style red rice and chef's vegetable. ~subject to seasonality and availability.

Firm, clean fresh taste, with a refined texture, served with Charleston style rice and chef's vegetable. ~subject to seasonality and availability.

Boneless beef short ribs with a cabernet demi-glaze served over signature smashed potatoes.

Pappardelle pasta tossed with shrimp, crab, basil and sun-dried tomatoes in a savory lemon-wine butter sauce.

Season 7oz center cut filet of beef, grilled to perfection, finished with a red-wine demi glace and accompanied by our signatured smashed potatoes and chef's vegetable.

Jumbo scallop (U15) finished with a honey butter glaze, served with Charleston style red rice and chef's vegetable.

Jumbo shrimp, andouille sausage and okra cooked in a spicy tomato sauce, served over white rice.

Marinated garlic and herb airline chicken, finished with a peach salsa and served with honey sweet potatoes.

14oz Prime ribeye steak, beautifully marbled, seasoned and grilled to perfection, served with our signatured smashed potatoes and chef's vegetable.

Tender Chilean sea bass, roasted with a savory miso glaze, signature honey sweet potatoes and chef's vegetables.

Southern style, featuring delicious sautéed shrimp, served over stone ground grits in a Tasso ham gravy.

Traditional southern style crab cakes, served over our low country succotash and topped with a homemade remoulade.

Filet of flounder filled with lump crab stuffing, finished with a lobster beurre blanc, served with Charleston style red rice.

Homemade chocolate cake served with vanilla ice cream, hot fudge sauce, pecans, whipped cream, and topped of with a cherry

A southern favorite with layers or spice cake, made with pecans, pineapple, banana, and cream cheese frosting

Sweet and tangy, this creamy creation is the perfect compliment to seafood