LIGHTLY BATTERED, FRIED LOBSTER, PAIRED WITH OUR HOUSE MADE REMOULADE DIPPING SAUCE

SEARED SHRIMP PIECES, WITH OUR HOUSE CREOLE SEASONING, ON GRILLED LOCAL BREAD BOULE, WITH BROWN BUTTER AND LEMON SAUCE, AND HERBS

HALF A DOZEN OF OUR HOUSE WINGS

TWO BUTTER POACHED, HOUSE SEASONED, SPLIT KING CRAB LEGS, WITH HERBS, AND SAUTÉED SPINACH

THREE NEW ZEALAND LAMB LOLLIPOPS DRIZZLED WITH FIG GLAZE , GARLIC MASHED POTATOES, AND GRILLED BROCCOLINI

Maine Lobster Meat poached in Hot Butter. Served on a Grill Boston roll w/ Fries and Cole Slaw

Maine Lobster Meat tossed in a Lemon Mayo and House Spices. Served on a Grill Boston Roll w/ Fries and Cole Slaw

SKIN OFF SEARED SALMON FILET, SEASONED WITH HOUSE CREOLE SEASONING, ROSEMARY/GARLIC SMASH FRIED FINGERLING POTATOES, AND SAUTÉED SPINACH

Fried Catfish topped with Turkey Sausage and Shrimp Finished with a Cajun Cram Sauce

Sea Salt Hibachi Fried Rice comes with Vegetables, Shrimp, Chicken, and Steak and Garlic Butter.

HOUSE SEASONED, LIGHTLY BREADED, FRIED BASKET OF 8 TAIL ON GULF SHRIMP WITH OUR SPECIAL REMOULADE DIPPING SAUCE

SKIN OFF SEARED SALMON FILET, SEASONED WITH HOUSE CREOLE SEASONING, ROSEMARY/GARLIC SMASH FRIED FINGERLING POTATOES, AND SAUTÉED SPINACH

Linguine Pasta served with Sautéed Shrimp finished and Grape Tomatoes in a LEmon Garlic butter spices

SEASONED WITH CRACKED BLACK PEPPER AND MALDON SEA SALT, BREAD CRUMBS, AND CHILI FLAKES, FINISHED IN SHERRY VINEGAR

MAC AND CHEESE MADE WITH OUR SPECIAL SEA SALT CHEESE SAUCE, PENNE PASTA, ASSEMBLED AND BAKED TO ORDE

SPLIT AND FRIED LOCAL OKRA

SAUTÉED BABY SPINACH, IN GARLIC, CHILI FLAKE, AND FINISHED WITH FRESHLY SQUEEZED LEMON JUICE

HOUSE SEASONED FRIED RICE, WITH SCALLIONS, HERBS, AND PICKLED HONEY GARLIC

HEARTS OF ROMAINE LETTUCE, DRESSED IN A TRADITIONAL CEASAR DRESSING WITH HOUSE MADE CROUTONS, SHAVED PARMESAN, GRATED PARMESAN, AND CRACKED BLACK PEPPER