Seafood Sally's 8400 Oak Street

thin sliced cornmeal fried; served with zippy ranch

fresh shucked & tossed with cornmeal dredge; served with slaw & tartar

sweet Louisiana crab & house Tasso stewed with that good dark roux; served with rice & scallions

tender mixed greens tossed with lemon grana vinaigrette, sliced Alabama apples & red onion

a big pile of fat lake crabs crusted in cornflour, fried crispy & smothered with oue lemongrass chili butter, herbs & lime

a pile of cocktail fingers marinated with lemon scallion vinaigrette & sliced chilis

trio of thin sliced Gulf fish dressed with capers, onions & Texas olive oil

your choice grilled to perfection; served with chef's seasonal veggie accompaniments

a tribute to the legend in Jackson; quartered Lake crabs roasted over the coals & tossed with a savory spicy sesame chili sauce

two grassfed beef patties on a toasted roll with crab boil mayo, Gruyere cheese, pickles & choice of one side

Louisiana jumbos grilled shell-on; tossed with Sally's chili butter & herbs

dressed with lemongrass, citrus & herbs

Fried Louisiana Catfish, lettuce, house made dill pickles with boil mayo, choice of side!