
Seafood Sally's 8400 Oak Street
Food
Crispy Bits & More
- Onion Rings$9.00
thin sliced cornmeal fried; served with zippy ranch
- Fried Louisiana Oysters$18.00
fresh shucked & tossed with cornmeal dredge; served with slaw & tartar
- Crab ettouffee$14.00+
sweet Louisiana crab & house Tasso stewed with that good dark roux; served with rice & scallions
- Farmer's Market Salad$12.00
tender mixed greens tossed with lemon grana vinaigrette, sliced Alabama apples & red onion
- Chili Butter Fried Hard Crabs$22.00
a big pile of fat lake crabs crusted in cornflour, fried crispy & smothered with oue lemongrass chili butter, herbs & lime
Raw Bar
Boiled & Grilled
- Grilled Gulf Catch$26.00+
your choice grilled to perfection; served with chef's seasonal veggie accompaniments
- BBQ Blue Crabs "Mr. Chen Style"$18.00
a tribute to the legend in Jackson; quartered Lake crabs roasted over the coals & tossed with a savory spicy sesame chili sauce
- The Sally's Burger$16.00
two grassfed beef patties on a toasted roll with crab boil mayo, Gruyere cheese, pickles & choice of one side
- Chili Butter Shrimp$16.00
Louisiana jumbos grilled shell-on; tossed with Sally's chili butter & herbs