SER Restaurant

6 Oysters, 4 Shrimps

8 Oysters, 8 Shrimps, Jumbo Lump Crab Cocktail

12 Oysters, 8 Shrimps, Jumbo Lump Crab, Whole Lobster, Octopus Salad, Ahi Tuna Tartare

Chilled Lobster (Cooked to Order) Topped with Crab Meat

Today’s Gourmet Oysters

Jumbo Shrimp Cocktail

Raw Tuna, Avocado, Almonds, Cilantro, Ginger-Pineaple Sorbet

Poached Seabass, Avocado, Orange, Almonds

Steam Octopus, Boiled Potato, Paprika de La Vera, Exta Virgin Olive Oil

Grilled U2 Tiger Shrimp, Spring Salad

Smoked Raw Scallops, Old-Fashioned Dressing, Scallions

Selection of All Four Cold Cuts Jamón Pata Negra “Cinco Jotas” , Chorizo Iberico , Caña de Lomo $14 • Salchichón Iberico

Cinco Jotas, Hand Carved Iberico Ham

Thin Sliced, Cured Iberico Chorizo

Thin Sliced, Cured Iberico Pork Loin

Thin Sliced Cured Iberico Salami

Selection of All Six Cheeses Manchego, Montenebro, Mahón, Lingote Cremoso, Valdeón, Idiazábal.

Deep Fried Barbarella Eggplant, Honey-Yogurt Sauce, Lemon Zest

Salted Cod Fritters, Honey Alioli, Arugola

Fried Marinated Shark, Mojo Verde Sauce

Grilled Pork Loin, Charred Onions, Raisins, Pinenuts Sauce

Mini Sausages Cooked in Spanish Cider, Onions, Mashed Potatoes, Red Wine Reduction

Bechamel, Chicken, Beef, Jamón, Chorizo Croquetts

Roasted Vegetables, Pine nuts, Caramelized Goat Cheese

Sauted Shrimp, EVOO, Garlic, Cayenne Pepper

Crushed Tomato, EVOO, Garlic Bread

Fried Crispy Mini Squid, Habanero-Lemon Ali-oli

Mushrooms, Cured Egg Yolk, Shaved Duck Foie, Dash of Soy Sauce

Foie Gras Micuit, Jerte’s Valley Cherries, Coca Cola Reduction

The Best the Market Had to Offer, Yuzu Dressing

Traditional Spanish Omelette, Potato, Poached Onion, Eggs

Soup Of The Day

Salted Cod, EVOO Emulsion, Garlic, Cayenne, Bell Peppers, Mushrooms

Angus Beef, Bacon, Caramelized Onions, White Cheddar Cheese, Arugola, Fries

Portobello, Roasted Spring Onions, Artichoke Pure, Romesco, Root Veggies Chips

Grilled Squid, Picada Rice, Squid Ink

Grilled Lamb Leg Fillet, Romesco Sauce, Arugola, Marcona Almonds

Braised Short Ribs, Red Wine Reduction Thyme, Mashed Potatoes

Duck Breast, Soy-Honey Marinade, Creamy Mushroom Risotto

Organic Semi-Boned Chicken Breast, Mushrooms, Parsley, Garlic Sauce

Smoked Iberico Pork Shoulder, Papas Arrugadas, Mojo Picón

Sea Bream Roasted in Salt Crust

Roasted Suckling Pig

Whole Roasted Rabbit, Apricot Sauce

32oz. USDA Black Angus Bone-in Ribeye, (Serves 2-3)

All our paellas are big enough for 2-3 people

Fried Potato, Brava Sauce, Aioli

Crispy Brussel Sprouts with Peppers-Cheese Sauce

Grilled Squash, Zucchinii, Asparagus, Garlic Chips

Fried Shishito Peppers, Maldon Salt

Mashed Potatoes

Sauted Rainbow Carrots, Capers, Garlic, Herb Butter

12 George Dickel bourbon, lavender honey, grapefruit

Rose Javier’s house-infused gin, elderflower, rose bitters

Caravedo pisco, Licor 43, passion fruit, ginger honey, orange zest, egg white*

Union mezcal, cucumber-jalapeño syrup, lime

Woodford Reserve bourbon, Allspice Dram, vermouth, Heering cherry liqueur

Javier’s house-infused gin, cherry-clove bitters, rosemary, Fever Tree tonic

Elijah Craig small batch bourbon, Angostura bitters, cinnamon smoke

Lustau Oloroso sherry, Campari, Yzaguirre vermouth, saffron tea

Cava, ginger honey, saffron bitters, thyme

Lunazul Blanco tequila, orange brandy, blood orange, jalapeño salt

Gin Mare, Belle Paire, grilled lemon, black pepper tincture, thyme syrup

Ritual zero proof gin, fresh green apple, lemon, strawberries, mint, fever tree tonic

Non- alcoholic sparkling wine, ginger- honey syrup, lime, pineapple

Ritual zero proof tequila, fresh watermelon puree, lime, agave, shishito peppers

Ritual zero proof whiskey, turmeric, orange, cinnamon smoke, cherry