Serva Peruvian Cuisine - Hailey Serva Peruvian Cuisine - Hailey

Shredded chicken coated in creamy aji amarillo sauce. Served over white rice and sliced potatoes.

Wok fried rice with eggs, bell peppers, scallion and a hint of ginger.

Mahi Mahi, mixed with chili limo, onion, and kosher salt. Marinated in a fresh lime citrus base. Garnished with sweet potatoes, choclo, chifle (fried plantain), and cancha (toasted corn). (GF)

Mahi mahi marinated in a citrus based (tiger’s milk) with an accent of rocoto peppers and onions. Served in a margarita glass garnished with chifle, choclo, cancha, and a fried shrimp. (GF)

A colorful tiered dish of whipped Idaho potatoes, avocado any protein mixed with a mayonnaise-based sauce. Garnish of huancaina sauce, hardboiled egg and a cherry tomato. (GF)

Sliced Idaho potatoes covered in a creamy huancaina sauce, accompanied with hard boiled egg and peruvian olives. (GF)

Two skewers of grilled beef heart. Grilled Idaho potatoes with choclo. Served with a side of aji de anticucho.

Light and crispy fried yucas with a side of huancaina sauce. 10 to an order (GF)

Fried rolls with a side of chimichurri and huancaina sauce.

Quinoa, spring mix, mango, cucumber, celery, tomato, parsley, avocado, red onion, and feta cheese. With a side of blueberry pomegranate vinaigrette or lemon glaze. (GF)

Romaine, spinach, peruvian corn, tomato, avocado, radish, beats, and cubes of queso fresco. With a side of house dressing. (GF)

Romaine, cherry tomatoes, strawberries, red onion, queso, tossed your choice of blueberry-pomegranate vinaigrette or lemon glaze. (GF)

Creamy seafood chowder made with whole shrimp and headless shrimp, rice, huacatay (Peruvian herb), choclo, cubes of queso fresco, and a fried egg.

Mildly spicy and rich seafood boiled with Mahi mahi, whole shrimp, mussels, and clams (GF)

This delicious broth is made with fish head, yellow peppers, parsley and lots of lemon. Presented with a yam on the bottom with ceviche inside. Side with cancha and limes (GF)

Artichokes made in a ceviche style with mushrooms, avocado, with a splash of olive oil. (GF)

Tofu mixed with onion, a dash of apple cider, and chili limo. All marinated in lime juice. Garnished with sweet potatoes, avocado, choclo, chifle (fried plantain), and cancha (toasted corn). (GF)

A colorful tiered dish of whipped Idaho potatoes, avocado, and veggies with quinoa, Garnished with creamy cashew dressing and sliced cherry tomatoes. (GF)

Veggie filled causa presented with ceviche made with tofu.

Wok fried rice with quinoa, bok choy, bean sprouts, bell peppers, with a hint of ginger

Mahi Mahi, mixed with chili limo, onion, and kosher salt. Marinated in a fresh lime citrus base. Garnished with sweet potatoes, choclo, chifle (fried plantain), and cancha (toasted corn). (GF)

Idaho Trout, mixed with chili limo, onion, garlic, and kosher salt. Marinated in a lime citrus base. Garnished with sweet potatoes, peruvian corn, chifle (fried plantain), and cancha (toasted corn) (GF)

Mahi Mahi, shrimp, octopus, calamari mixed with chili limo, onion, and kosher salt. All marinated in a fresh lime citrus base. Garnished with sweet potatoes, choclo, chifle (fried plantain), and cancha (toasted corn) (GF)

Our Causa Clasica is served with a portion of Ceviche Clasico to the side.

Light and crispy fried mixed seafood: calamari, mahi mahi, shrimp, octopus, clams, and mussels. Comes with salsa criolla, garnished with yuca, cancha, and choclo. Side of Tartar.

Delicious white whole fish with peruvian seasonings. Plated with yuca, white rice, and salsa criolla. (Fried whole fish)

Idaho grilled trout with peruvian seasonings, comes with grilled potatoes, white rice, and salsa criolla. (GF)

Mixed seafood: Calamari, mahi mahi, shrimp, octopus, clams, mussels, peas, bell pepper tossed with creamy rice. Topped with grated parmesan (GF)

Arroz con Mariscos beautifully paired with Ceviche Clasico.

Ceviche, Choro a la Chalaca, Arroz con Mariscos, Chicharon de Pota, Causa with Shrimp

Ceviche, Chaufa de Mariscos, and deep-fried mahi mahi.

Arroz con Mariscos, Leche De Tigre, and Deep-fried squid.

Jales mixta, Ceviche Classica, and Arroz con Mariscos.

Our organic chicken is seasoned with home spices. Crispy skin with a juicy taste cooked from our live flame rotisserie. With homemade Idaho fries, side salad and our famous sauces Our roasted chicken is all natural, vegetarian fed and no antibiotics

The Classic style is with medium rare to medium steak. The Peruvian style is with well done steak. Stir fried sirloin steak, ahí amarillo pepper, cilantro, red onions, and tomatoes served with homemade Idaho potato fries and white rice.

Shredded chicken coated in creamy aji amarillo sauce. Served over white rice and sliced potatoes.

Wok fried rice with eggs, bell peppers, scallion and a hint of ginger.

Fried rice with Peruvian seasoning and seafood. Garnished with fried whole shrimp.

Grilled 12oz sirloin steak with Idaho fries, white rice, a fried egg and plantain, with salsa criolla on top. (GF)

Wine braised local lamb shank with cilantro sauce, peas, carrots, rice and yuca (GF

1/4 rotisserie chicken, 1 pork chop, 1 skewer of antichucho. With a side of french fries and house salad.

½ rotisserie chicken, 2 skewers of anticuchos, 2 sausages. With a side of french fries and house salad.

This dish will feed four people minimum. Whole rotisserie chicken, 1 sirloin steak, 1 pork chop, 2 skewers of anticucho, 2 sausages. With a side of french fries and house salad.

Fettuccine tossed in our pesto sauce finished with grated parmesan.

Stir-fried latin-asian pasta dish with broccoli, carrots, squash, green beans, tomatoes, red onions, bean sprouts, bok choy, scallions, soy sauce. All tossed with fettuccine noodles

The Classic style is with medium rare to medium steak. The Peruvian style is with well done steak. Fettuccine in a creamy Huancaina sauce (made with peruvian yellow pepper and fresh cheese) served with 'Lomo Saltado' on top. Garnished with cilantro and grated parmesan

Fried hot dog slices mixed with Idaho french fries. With a side house salad and homemade mayonnaise.

Homemade mini chicken tender with Idaho french fries. Side of tartar.

butter pasta with parmesan cheese