Serva Peruvian Cuisine - Ketchum Serva Peruvian Cuisine - Ketchum

Our organic chicken is seasoned with home spices. Crispy skin with a juicy taste cooked from our live flame rotisserie. With homemade Idaho fries, side salad and our famous sauces Our roasted chicken is all natural, vegetarian fed and no antibiotics

Crispy wonton wraps filled with your choice of melted cheese, seasoned chicken, or savory veggies, fried to golden perfection and served with a chimichurri and huancaina sauce.

Wok fried rice with eggs, bell peppers, scallion and a hint of ginger.

A colorful tiered dish of whipped Idaho potatoes, avocado any protein mixed with a mayonnaise-based sauce. Garnish of huancaina sauce, hardboiled egg and a cherry tomato. (GF)

Sliced potatoes topped with a creamy, spiced Huancaína sauce made from queso fresco, aji amarillo, and a hint of garlic. A classic Peruvian appetizer that's rich, flavorful, and irresistible.

A bold, citrusy Peruvian drink made with fresh fish marinade, lime, aji amarillo, cilantro, and a touch of spice. A flavorful and invigorating shot that’s the perfect start to your meal.

Light and crispy fried yucas with a side of huancaina sauce. 10 to an order (GF)

Crispy wonton wraps filled with your choice of melted cheese, seasoned chicken, or savory veggies, fried to golden perfection and served with a chimichurri and huancaina sauce.

Two skewers of marinated beef hearts, char-grilled to perfection and served with salsa de rocoto. A popular street food, full of smoky and spicy Peruvian flair.

Romaine, spinach, peruvian corn, tomato, avocado, radish, beats, and cubes of queso fresco. With a side of house dressing. (GF)

Quinoa, spring mix, mango, cucumber, celery, tomato, parsley, avocado, red onion, and feta cheese. With a side of blueberry pomegranate vinaigrette or lemon glaze. (GF)

Romaine, cherry tomatoes, strawberries, red onion, queso, tossed your choice of blueberry-pomegranate vinaigrette or lemon glaze. (GF)

Delicious seafood rice and refreshing ceviche, served side by side for the ultimate Peruvian experience.

Mixed seafood: Calamari, shrimp, octopus, clams, mussels, mixed veggies, red bell peppers tossed with creamy rice. Topped with grated parmesan and salsa criolla. With a side of 2oz of leche de tigre. (GF)

A crispy, golden medley of fried seafood, including calamari, mahi mahi, shrimp, octopus, clams, and mussels, served with crispy yuca and topped with a tangy salsa criolla and side of tartar. A perfect mix of textures and vibrant Peruvian flavors.

A fresh and vibrant pairing—creamy Causa with shredded chicken and avocado, served with tangy Ceviche of marinated fish, lime, and rocoto. Finished with sweet potato and corn.

A vibrant mix of Mahi Mahi, shrimp, octopus, and calamari, marinated in zesty lime and aji limo, creating the perfect balance of freshness and spice. Served with sweet potatoes, choclo (Peruvian corn), cancha, and crispy chifle (GF)

Fresh Mahi Mahi marinated in tangy lime juice, cilantro, and aji limo for a vibrant burst of flavor. Served with traditional sides of sweet potato, choclo, and crispy cancha. (GF)

Idaho trout marinated in tangy lime juice, cilantro, and aji limo for a vibrant burst of flavor. Served with traditional sides of sweet potato, choclo, and crispy cancha. (GF)

A seafood feast featuring Arroz con Mariscos, Ceviche, Leche de Tigre, creamy Causa with Chicken, and crispy Chicharrón de Calamares—the ultimate Peruvian experience in one dish.

Tender stir-fried sirloin steak with ají amarillo, red onions, tomatoes, and cilantro. Served with crispy homemade Idaho fries and fluffy white rice for a delicious fusion of flavors.

Our organic chicken is seasoned with home spices. Crispy skin with a juicy taste cooked from our live flame rotisserie. With homemade Idaho fries, side salad and our famous sauces Our roasted chicken is all natural, vegetarian fed and no antibiotics

Shredded chicken in a creamy ají amarillo sauce. Served with white rice and boiled potatoes for a comforting, hearty Peruvian classic.

Wok fried rice with eggs, bell peppers, scallion and a hint of ginger.

Wine braised local lamb shank with cilantro sauce, peas, carrots, rice and yuca (GF

Grilled 12oz sirloin steak with Idaho fries, white rice, a fried egg and plantain, with salsa criolla on top. (GF)

This trio would create a stunning plate, combining the freshness of ceviche, the savory richness of Chaufa, and the crispiness of the fish chicharrón! Includes: Ceviche Classico, Chaufa with Mariscos, and Chicharron de Pescado

This trio would deliver an explosion of flavors: the fresh, tangy and spicy notes of the leche de tigre, the savory richness of the arroz con mariscos, and the crispy delight of the chicharrón de pota(squid). It’s a great balance of textures and tastes. Includes: Arroz con Mariscos, Leche de Tigre, Chicharron de Pota

This trio has a great mix of textures and flavors—crispy and savory fried seafood, refreshing and zesty ceviche, and rich, comforting rice. It’s a true feast of Peruvian seafood! Includes: Jalea Mixta, Arroz con Mariscos, Ceviche Classico

Pasta tossed in our pesto sauce finished with grated parmesan. Served with papa a la huancaina.

Fettuccine in a creamy Huancaina sauce (made with peruvian yellow pepper and fresh cheese) served with 'Lomo Saltado' on top. Garnished with cilantro and grated parmesan

Stir-fried latin-asian pasta dish with broccoli, carrots, squash, green beans, tomatoes, red onions, bean sprouts, bok choy, scallions, soy sauce. All tossed with fettuccine noodles

Creamy seafood chowder made with whole shrimp and headless shrimp, rice, huacatay (Peruvian herb), choclo, cubes of queso fresco, and a fried egg.

Mildly spicy and rich seafood boiled with Mahi Mahi, whole shrimp, crab legs, squid, mussels, clams, onions limes, and aji de casa.

Fried hot dog slices mixed with Idaho french fries. With a side house salad and homemade mayonnaise.

Homemade mini chicken tender with Idaho french fries. Side of tartar.

Noodles with butter and parmesan

Tofu mixed with onion, a dash of apple cider, and chili limo. All marinated in lime juice. Garnished with sweet potatoes, avocado, choclo, chifle (fried plantain), and cancha (toasted corn). (GF)

Wok fried rice with quinoa, bok choy, bean sprouts, bell peppers, with a hint of ginger

A colorful tiered dish of whipped Idaho potatoes, avocado, and veggies with quinoa, Garnished with creamy cashew dressing and sliced cherry tomatoes. (GF)

Veggie filled causa presented with ceviche made with tofu.