Sette Pasta House

Crisp romaine lettuce, tossed in our housemade tangy caesar dressing. Topped with seasoned crouton crumbs, and microplane parmesan cheese

Brined and breaded chicken breast, lightly fried and paired with both our pomodoro sauce and alfredo sauce in fettuccini

A comforting medley of five Italian cheeses wrapped in tender pasta, topped with house-made basil pesto and vine-roasted tomatoes.

3 of our housemade focaccia loaves served with parmesan salsa, herbed oil, and whipped butter with black hiwa kai sea salt. Serves 2-4 people

This is not your ordinary caprese! Heirloom tomatoes, roasted cherry tomatoes, burrata, basil, balsamic glaze and black lava salt

Three of our epic grass-fed beef and Italian sausage meatballs served in our pomodoro sauce with grilled focaccia bread. Serves 2-3

Sette's signature salad. crips romaine lettuce, kalamata olives, feta, red bell pepper, english cucumber. cherry tomatoes, carrot ribbons. tossed in our fresh Italian herb vinaigrette

Crisp romaine lettuce, tossed in our housemade tangy caesar dressing. Topped with seasoned crouton crumbs, and microplane parmesan cheese

Calamari steak, cut into strips and breaded with our seasoned Focaccia bread crumbs. Served with an Italian tarter sauce and a spicy arrabbiata sauce

Smoky grilled artichoke, marinated to perfection, paired with roasted garlic aioli and a squeeze of grilled lemon.

Our housemade spaghetti tossed in pomodoro sauce, made with Italy's finest San Marzano tomatoes, topped with our homemade herbed ricotta cheese- Meatballs extra

Housemade fettuccine married with Argentine Shrimp, garlic, white wine, and herbs

Brined and breaded chicken breast, lightly fried and paired with both our pomodoro sauce and alfredo sauce in fettuccini

Our housemade fettuccine is married with parmesan, butter, cream and crispy pancetta

A comforting medley of five Italian cheeses wrapped in tender pasta, topped with house-made basil pesto and vine-roasted tomatoes.

Tender short rib, braised low and slow, in a rustic ragu over fresh pappardelle, finished with herbed ricotta and parmesan.

Our signature dish! Owner and Chef Paul Spent 18 years perfecting his version of the perfect bolognese sauce. Our homemade herbed ricotta takes this lasagna to another level.

A beautiful Angus filet crowned with garlic & herb compound butter, complemented by a velvety wild mushroom risotto inspired by the season.

Pan-seared Alaskan halibut finished in a velvety white wine and caper butter sauce, paired with radiatore pasta to soak up every drop.

Our epic homemade tiramisu. Decadent awesomeness.

Our housemade pomodoro pizza sauce topped with mozzarella and dried oregano

We use craft cupping pepperoni for this iconic pizza version

Our house alfredo sauce is topped with fontina, gruyere Seasonal wild mushrooms and finished with fresh thyme and arugula. Add Grilled chicken +4

Our red sauce is topped with artisan cupping pepperoni, jalapenos, feta cheese, and hot honey

Our fresh pesto is topped with feta, onions, bell pepper, olives, mushrooms, artichokes and sundried tomatoes.

Our pomodoro pizza sauce is topped with mozzarella, onions, olives, red bell pepper, mushrooms, Italian sausage and pepperoni

Owner Paul's Favorite Pizza. Red sauce, pepperoni, sausage, mushrooms and olives. Finished with red chili flake

A vibrant take on the classic—heirloom tomatoes, mozzarella, and red sauce, finished with a pesto drizzle and balsamic reduction.

Our fresh spaghetti noodles with butter and parmesan cheese

Our fresh spaghetti noodles with house pomodoro sauce and herbed ricotta cheese

Homemade fettuccine with cream, butter and parmesan.

Just because its a kids pizza doesn't mean its not made from scratch!

Smoky grilled artichoke, marinated to perfection, paired with roasted garlic aioli and a squeeze of grilled lemon.

Calamari steak, cut into strips and breaded with our seasoned Focaccia bread crumbs. Served with an Italian tarter sauce and a spicy arrabbiata sauce

Crisp romaine lettuce, tossed in our housemade tangy caesar dressing. Topped with seasoned crouton crumbs, and microplane parmesan cheese

Sette's signature salad. crips romaine lettuce, kalamata olives, feta, red bell pepper, english cucumber. cherry tomatoes, carrot ribbons. tossed in our fresh Italian herb vinaigrette

This is not your ordinary caprese! Heirloom tomatoes, roasted cherry tomatoes, burrata, basil, balsamic glaze and black lava salt

Grass-fed beef stacked with caramelized onions, melted gouda, gruyère & fontina, prosciutto, fresh tomato, arugula, and roasted garlic aioli all on a grilled brioche bun

Our signature beef & sausage meatballs layered with mozzarella and basil on toasted ciabatta. Served with your choice of our Pomodoro or Spicy Arrabiatta Sauce

Juicy brined chicken breast grilled and layered with house pesto, arugula, and tomato on toasted ciabatta. Add bacon +3.

Crispy golden chicken—brined, seasoned, and fried—topped with melted mozzarella on grilled ciabatta. Served with your choice of pomodoro or spicy arrabbiata for dipping.

Grilled salmon meets crispy smoky prosciutto, fresh tomato, and arugula on toasted ciabatta, finished with a bright caper-dill sauce.

Our housemade spaghetti tossed in pomodoro sauce, made with Italy's finest San Marzano tomatoes, topped with our homemade herbed ricotta cheese- Meatballs extra

Housemade fettuccine married with Argentine Shrimp, garlic, white wine, and herbs

Our housemade fettuccine is married with parmesan, butter, cream and crispy pancetta

Our signature dish! Owner and Chef Paul Spent 18 years perfecting his version of the perfect bolognese sauce. Our homemade herbed ricotta takes this lasagna to another level.

Our housemade pomodoro pizza sauce topped with mozzarella and dried oregano

We use craft cupping pepperoni for this iconic pizza version

Our house alfredo sauce is topped with fontina, gruyere Seasonal wild mushrooms and finished with fresh thyme and arugula. Add Grilled chicken +4

Our red sauce is topped with artisan cupping pepperoni, jalapenos, feta cheese, and hot honey

Our fresh pesto is topped with feta, onions, bell pepper, olives, mushrooms, artichokes and sundried tomatoes.

Our pomodoro pizza sauce is topped with mozzarella, onions, olives, red bell pepper, mushrooms, Italian sausage and pepperoni

Owner Paul's Favorite Pizza. Red sauce, pepperoni, sausage, mushrooms and olives. Finished with red chili flake

A vibrant take on the classic—heirloom tomatoes, mozzarella, and red sauce, finished with a pesto drizzle and balsamic reduction.

Our epic homemade tiramisu. Decadent awesomeness.