Sette Pasta House

Our signature dish! Owner and Chef Paul Spent 18 years perfecting his version of the perfect bolognese sauce. Our homemade herbed ricotta takes this lasagna to another level.

Our housemade spaghetti tossed in pomodoro sauce, made with Italy's finest San Marzano tomatoes, topped with our homemade herbed ricotta cheese

Crisp romaine lettuce, tossed in our housemade tangy caesar dressing. Topped with seasoned crouton crumbs, and microplane parmesan cheese

2 of our housemade focaccia loaves served with parmesan salsa, herbed oil, and whipped butter with black hiwa kai sea salt. Serves 2-4 people

Portabella and cremini mushrooms sauteed with garlic , onions, and fresh herbs, blended into a silky soup, topped with white truffle cream

Three of our epic grass-fed beef and Italian sausage meatballs served in our pomodoro sauce with grilled focaccia bread. Serves 2-3

Sette's signature salad. crips romaine lettuce, kalamata olives, feta, red bell pepper, english cucumber. cherry tomatoes, carrot ribbons. tossed in our fresh Italian herb vinaigrette

Crisp romaine lettuce, tossed in our housemade tangy caesar dressing. Topped with seasoned crouton crumbs, and microplane parmesan cheese

3 grilled focaccia bread slices topped with housemade ricotta, marinated tomatoes, Fresh Basil and balsamic glaze

Our housemade spaghetti tossed in pomodoro sauce, made with Italy's finest San Marzano tomatoes, topped with our homemade herbed ricotta cheese

Fresh basil pesto, tossed with homemade casarecce pasta and topped with roasted cherry tomatoes on the vine and parmesan

Our housemade fettuccine is married with our unique black garlic, truffle, and parmesan cream sauce. Topped with pecorino and crispy pancetta

Our signature dish! Owner and Chef Paul Spent 18 years perfecting his version of the perfect bolognese sauce. Our homemade herbed ricotta takes this lasagna to another level.

5 cheese ravioli in a creamy zucchini sauce. Topped with roasted red peppers

Our certified Black Angus fillet marinates for 24 hours in olive oil, garlic and fresh Italian herbs. It sits atop a decadent mushroom risotto

Our fresh halibut is butchered in-house and cooked to perfection. Served with our homemade fettuccine and piccata sauce with capers, lemon, white wine, and asparagus

Chef Sean's homemade tiramisu. Decadent awesomeness.

Our housemade pomodoro pizza sauce topped with mozzarella and dried oregano

We use craft cupping pepperoni for this iconic pizza version

Our house basil pesto sauce with our brined & grilled chicken breast.

our house alfredo sauce is topped with brined & grilled chicken breast and sautéed mushrooms.

Our red sauce is topped with artisan cupping pepperoni, jalapenos, feta cheese, and hot honey

Our fresh spaghetti noodles with butter and parmesan cheese

Our fresh spaghetti noodles with house pomodoro sauce and herbed ricotta cheese

Homemade fettuccine with cream, butter and parmesan.

Just because its a kids pizza doesn't mean its not made from scratch!