
Shangri-la Fair Oaks 7960 Winding Way
DINNER
Snacks
- CHIPS & SALSA$6.00
house made white corn chips served with roasted tomato and tomatillo salsa.
- CRISPY BRUSSELS SPROUTS$12.00
crispy Brussels sprouts topped with an aged cabernet vinegar and parmesan cheese.
- DEVILED EGGS$11.00
Buffalo Chicken Deviled Eggs: cream cheese, green onion, cilantro, yolk, topped with shredded buffalo chicken tender, shredded carrots, micro celery. 3 halves *3 halves **contains anchovies in dressing
- CITRUS MARINATED OLIVES$7.00
variety of olives covered in our house made citrus marinade.
- MIXED NUTS WITH SMOKED PAPRIKA$6.00
mixed nuts with smoked paprika seasoning. *contains egg allergy
- HAND CUT FRIES$9.00
hand cut fries served with sides of ketchup and aioli.
- TRUFFLE FRIES$12.00
hand cut truffle fries with parmesan cheese, served with aioli and ketchup.
Small Plates
- SOUP$11.00Out of stock
Roasted Red Pepper and Tomato Soup Cheesy Garlic Bread Vegan
- HUMMUS PLATE$19.00
Kabocha squash (pumpkin) hummus, local burrata, arugula, extra virgin olive oil, balsamic glaze, pumpkin seeds, grilled cranberry and walnut sourdough
- CHARCUTERIE BOARD$21.50
local and imported cheeses ( Point Reyes Blue, Humboldt Fog Goat, Marin French Triple Crème Brie), garlic salami, served with toasted bread, quince paste, nuts, olives, tapenade.
- MIXED GREEN SALAD$14.50
organic mixed greens, golden balsamic vinaigrette, candied pecans, shredded golden beets, asian pear, marinated black pepper and fines herbs goat cheese.
- CAESAR SALAD$13.50
little gem lettuces, parmesan, croutons
- AHI POKE$18.00
sushi grade tuna, avocado mousse, cilantro, mojo sauce, sambal and yuzu vinaigrette, tobiko, tortilla chips
- GRILLED RIBLETS$16.50
BBQ dry rub spiced pork riblets, mojo-scallion jus
- GRILLED CHEESE$17.50
roasted garlic puree, swiss and cheddar cheese, local sourdough, tomato jam
- GARLIC SHRIMP$16.00
chili oil vinaigrette, grilled baguette, herbs
Large Plates
- SALMON$34.50
sustainable salmon with "blackened" seasoning, coconut rice, papaya salsa, summer veggies tossed in a Thai vinaigrette, red curry
- MARY'S FRIED CHICKEN$29.50
boneless 1/2 chicken, cabbage slaw, pickled onion, black pepper biscuit, chili honey glaze
- BURGER$21.00
Niman Ranch 8oz Angus beef, aged white cheddar, pickled onion, tomato, butter lettuce, Shang sauce, local bun. served with house-made fries.
- VEGGIE BURGER$19.00
hand formed in-house brown rice/shiitake mushrooms/black bean veggie patty, aged white cheddar, pickled onion, tomato, butter lettuce, edamame hummus, local bun, served with hand cut fries. Add: $3 bacon or $2.5 avocado *breadcrumbs in patty, cannot be gluten free
- BAJA FISH TACOS$19.50
corn tortilla, beer battered local cod with crema, cabbage, pico, side tomatillo and tomato salsa, with chips. *Select "Grilled" for Gluten Free.
- AVOCADO TACO$19.50
corn tortilla, beer battered fried avocado, with crema, cabbage, pico, side tomatillo and tomato salsa, served with chips
- SHORT RIBS$27.00Out of stock
14 hour braised short rib, creamy polenta, crispy shredded carrots, and foraged mushroom jus
BURGER
Niman Ranch 8oz Angus beef, aged white cheddar, pickled onion, tomato, butter lettuce, Shang sauce, local bun. served with house-made fries.
Desserts
- CANDYBAR$14.50
brownie, peanut butter mousse, candied nuts, caramel, peanut powder
- TOGO BUTTERSCOTCH$13.50
butterscotch pudding, espresso liqueur, sweet cream, cocoa nibs served in a take home mason jar
- ICE CREAM$6.50
vanilla ice cream, served with a house-made snickerdoodle cookie.
- SORBET$6.50
season fruit sorbet, served with a house-made snickerdoodle cookie.