ORDER ONLINE and PICK UP in our main dining room next to the indoor bar.
Shangri-la Fair Oaks 7960 Winding Way
DINNER
Snacks
- CHIPS & SALSA
house made white corn chips served with roasted tomato and tomatillo salsa.
$7.00 - CRISPY BRUSSELS SPROUTS
crispy Brussels sprouts topped with an aged cabernet vinegar and parmesan cheese.
$12.00 - DEVILED EGGS
Pimento Lemon Chicken Deviled Egg Cream cheese, green onions, chili & cayenne pepper, and yolk filling. Lemon Vinaigrette chicken tenders, spiced mix, and micro cilantro. *3 halves
$11.00 - CITRUS MARINATED OLIVES
variety of olives covered in our house made citrus marinade.
$7.50 - MIXED NUTS WITH SMOKED PAPRIKA
mixed nuts with smoked paprika seasoning. *contains egg allergy
$6.00 - HAND CUT FRIES
hand cut fries served with sides of ketchup and aioli.
$10.00 - TRUFFLE FRIES
hand cut truffle fries with parmesan cheese, served with aioli and ketchup.
$13.00 - CORN BREAD
Jalapeño corn bread muffin topped with honey butter.
$5.00
Small Plates
- BURRATA PLATE
Burrata cheese, butternut squash hummus, wild mizuna greens, miso vinaigrette, sliced olives, marinated beets, crispy chickpeas served with grilled lavash bread
$19.50 - CHARCUTERIE BOARD
local and imported cheeses ( Point Reyes Blue, Cypress Grove Truffle Tremor Goat, Marin French Triple Crème Brie), local salami, served with toasted bread, quince paste, nuts, olives, tapenade.
$22.00 - MIXED GREEN SALAD
organic mixed greens, caramelized pear vinaigrette, local pears, ricotta salata, nuts & seeds granola.
$15.00 - CAESAR SALAD
little gem lettuces, parmesan, croutons
$14.00 - GRILLED RIBLETS
BBQ dry rub spiced pork riblets, mojo-scallion jus
$17.50 - GRILLED CHEESE
roasted garlic puree, swiss and cheddar cheese, local sourdough, tomato jam
$17.50 - GARLIC SHRIMP
chili oil vinaigrette, grilled baguette, herbs
$16.50
Large Plates
- SALMON
sustainable Skuna Bay salmon with fennel pollen crusted seasoning, beluga lentils, delicata squash, herb aioli, pickled fennel, frisée with lemon vinaigrette. *Can be made dairy free with no butter **Gluten Free
$34.00 - MARY'S FRIED CHICKEN
boneless 1/2 chicken, napa cabbage slaw, basil & cilantro, jalapeño corn bread, honey butter, and a chili glaze CB = Corn Bread in modifications
$31.00 - NEW YORK STEAK
locally sourced, prime New York steak topped with caramelized onions, served with grilled broccolini, and mashed potatoes with cotija cheese and a caramelized onion demi-glace* (*sauce not GF)
$50.00 - BURGER
Local 1/3lbs beef, aged white cheddar, pickled onion, tomato, butter lettuce, Shang sauce, local bun. served with house-made fries.
$19.50 - VEGGIE BURGER
hand formed in-house brown rice/shiitake mushrooms/black bean veggie patty, aged white cheddar, pickled onion, tomato, butter lettuce, edamame hummus, local bun, served with hand cut fries. Add: $3 bacon or $2.5 avocado *breadcrumbs in patty, cannot be gluten free
$19.50 - BAJA FISH TACOS
corn tortilla, beer battered local cod with crema, cabbage, pico, side tomatillo and tomato salsa, with chips. *Select "Grilled" for Gluten Free.
$21.00 - AVOCADO TACO
corn tortilla, beer battered fried avocado, with crema, cabbage, pico, side tomatillo and tomato salsa, served with chips
$20.00
Desserts
- CANDYBAR
brownie, peanut butter mousse, candied nuts, caramel, peanut powder
$15.00 - COOKIE$2.50
- ICE CREAM
vanilla ice cream, served with a house-made snickerdoodle cookie.
$6.50 - SORBET
season fruit sorbet, served with a house-made snickerdoodle cookie.
$6.50 - TOGO S'MORES PANNA COTTA
S'mores Panna Cotta served in Togo Jar buttermilk panna cotta, Copalli cacao rum chocolate cremeux, graham cracker crumble, house-made marshmallow, cacao nibs, served with a snickerdoodle cookie.
$15.00
TRUFFLE FRIES
hand cut truffle fries with parmesan cheese, served with aioli and ketchup.