Currently not accepting online orders
Shaya Restaurant
4213 Magazine St, New Orleans, LA
Daily Specials
In the Levant, Tabkha represents the daily home-cooked meal — thoughtfully prepared and deeply rooted in tradition.
Prepared fresh daily in limited quantities and served until it’s gone: “Sahteen, Enjoy, Bon appétit“
Red Beans & Rice
MONDAY - Slow-cooked red beans and braised lamb simmered with tomato, garlic, celery, and cumin until rich and tender, served with Lebanese-style rice. With fresh house salad of little gem, cucumber, radish, shallots, and cherry tomatoes, tossed in a bright preserved-lemon vinaigrette.OUT OF STOCK$28.00
Shrimp & Okra
TUESDAY - A Levantine home-style favorite of okra slowly cooked with tomato, garlic, and coriander, finished with Gulf shrimp and served with Lebanese-style rice. With fresh house salad of little gem, cucumber, radish, shallots, and cherry tomatoes, tossed in a bright preserved-lemon vinaigrette.OUT OF STOCK$28.00
Kafta Bil Sanieh
WEDNESDAY - Oven-Baked kafta layered with golden potatoes, sweet onions, and ripe tomatoes, finished with garlic and warm spices. With fresh house salad of little gem, cucumber, radish, shallots, and cherry tomatoes, tossed in a bright preserved-lemon vinaigrette.OUT OF STOCK$28.00
Chicken & Potatoes
THURSDAY - Chicken and potatoes are slowly roasted with garlic, lemon, and olive oil until tender and golden. With fresh house salad of little gem, cucumber, radish, shallots, and cherry tomatoes, tossed in a bright preserved-lemon vinaigrette.$28.00
Red Fish Sayadieh
FRIDAY - Pan-seared red fish served over aromatic brown rice with deeply caramelized onions and warm Levantine spices, finished with silky lemon tahini. With fresh house salad of little gem, cucumber, radish, shallots, and cherry tomatoes, tossed in a bright preserved-lemon vinaigrette.OUT OF STOCK$35.00
