Shiki Bistro San Carlos

Ito En Golden Oolong Tea (Unsweetened)

Ito En Jasmine Green Tea (Unsweetened)

20.3 oz

Natural flavor of the finest rice

Softly sweet sake with notes of peach, cucumber, watermelon, and just a hint of marshmallow creme. Reg. Priced: 13.00

Silky, smooth and sweet

Light and smooth, sharp dry taste refined cleanness

Quite good chilled, but it really blossoms at room temperature

Fresh warm rice pudding, creamy cashew nougat, and coconut-raisin cake aromas with a silky fruity-yet-dry medium-to-full body. Reg. Priced: 98.00

A unique balance of earth, mineral and subtle fruit. Reg. Priced: 42.00

Richly aromatic, lush guava, mango, apple and pear notes Reg. Priced: 44.00

Light and smoky, with a note of honeydew melon and cherry pits Reg. Priced: 84.00

Airy & polite at first, expressive & expansive with food Reg. Priced: 102.00

Open & food friendly, with notes of earth, mushroom & bright citrus. Reg. Priced: 102.00

This has a nice mix of dark pepper, tobacco and singed iron notes of embedded in a core of crushed, more flattering plum and a blackberry fruit.

Generous blackberry and black cherry flavors draw you in

Aromas pomegranate, plum, and orange zest flavors

Intense blackberry with dark chocolate, herbs and oak spice

100% Pinot Grigio. Crisp acidity, peach and almond

With tropical note of mango, lemon, lime, citrus, lychee, pineapple, and guava.

Pineapple, mango, and papaya with citrus notes

Succulent melon, ripe pear and fresh lemon grass

Citrus-laced, layered with yellow apple, and orange

Shows vibrant tropical fruit with lovely vanilla notes

Half Bottle (375ml)

Young green soybeans

Spring mix and romaine (house miso mayo dressing)

Spring mix and romaine (house miso mayo dressing)

Chef's choice fresh fish on spring mix with fresh honey mustard seeds dressing

Wakame

Japanese cucumber salad

Cubed tuna & cucumber with spicy kimchi sauce

Fresh maguro on spring mix with fresh honey mustard seeds dressing

Deep Fried Tofu topped with Bonito Fish Flakes, Tempura Sauce on the side

Seared White Tuna with Shichimi in Ponzu Sauce, Fresh Seaweed, Onions, Kaiware, Spicy Radish, Ground Garlic and Sesame Seeds

Chicken nuggets

Chicken on skewers in yaki sauce

Seared black-sesame-crusted tuna with goma sauce

Rib-eye steak, asparagus, scallions topped with teriyaki sauce

Two grilled lamb chops in barbeque sauce

Six pork and vegetable pot stickers

Six vegetable pot stickers

Grilled yellowtail collar sprinkled w/salt and pepper

Mushroom stuffed with crab meat; breaded with panko served with honey mustard and alioli sauce

Tiger shrimp (2) & fried vegetables, tempura sauce on the side

Two skewers grilled kobe beef and vegetable in yaki sauce

Seasonal vegetables, lightly battered then deep fried, tempura sauce on the side

Grilled Japanese eggplant topped with miso paste &sesame seeds

Six tiger shrimp deep fried in honey wasabi sauce with pine nuts on top

Sweet shrimp

Cooked shrimp

Butter fish

Yellowtail

Halibut

Scallop

Squid

Amberjack

Tuna

Mackerel

Salmon

White Tuna

Octopus

Flying fish roe

Barbeque Eel

Butter Fish

Yellowtail

Halibut

Amberjack

Tuna

Mackerel

Salmon

10 pieces chef's choice fresh raw fish

Chef's choice of 18 pieces of raw fish

White Tuna

Octopus

Avocado

Vegetables & egg wrapped with sushi rice on the inside and seaweed on the outside

Yellowtail wrapped with sushi rice on the inside and seaweed on the outside

Cucumber and rice inside wrapped with seaweed on the outside

Salmon and rice wrapped inside with seaweed on the outside

Tuna wrapped inside along with rice and seaweed on the outside

Unagi & avocado topped w/fresh salmon and lemon

Barbeque eel, avocado & cucumber; topped with cooked shrimp and house sauce

Cucumber & avocado topped w/fresh salmon

Crab meat & avocado

Barbeque eel & cucumber topped with avocado

Spicy tuna, asparagus, wrapped with tuna topped with tobiko

Grilled chicken, cucumber and green onion

Deep fried shrimp with crab meat topped with barbeque eel & avocado

Hamachi, Unagi with Green Onion Deep Fried

Deep Fried Shrimp with Crab Meat topped with White Tuna

Spicy tuna inside; topped with spicy scallops & tobiko

Deep fried shrimp & spicy tuna topped with avocado, fresh lemon, spicy & unagi sauce

Spicy tuna roll deep fried topped with hot sauce

Crab meat, unagi & tempura crisps topped with scallops & house sauce

Honey walnut, crab meat, & tempura shrimp with house sauce

Shrimp tempura with crab meat topped with fresh tuna and tobiko

Crab meat, unagi & tobiko, topped w/salmon then baked

Spicy tuna & avocado, topped with deep fried snapper, scallop, tobiko & house sauce

Smoked salmon, cream cheese & avocado

Marinated baby shrimp in spicy sauce, topped with hamachi, jalapeno & japanese spices

Crab meat & avocado topped with assorted raw fish

Spicy tuna & tempura shrimp topped with fresh tuna & spring mix with sliced red onion & vinegar dressing

Deep fried shrimp, crab meat, cucumber, avocado & tobiko

Crab meat with tempura shrimp topped with tuna, salmon, crabmeat

Deep fried shrimp & avocado, topped with spicy tuna, green onions, and tobiko

Spicy tuna & avocado

Deep fried soft shell crab topped with eel, avocado & macadamia nuts

Soft shell crab with avocado, cucumber & tobiko

Sweet potato, avocado, cucumber, with crab meat & tobiko

Spicy tuna & tempura crisps inside; topped with seared tuna with spicy mayo, tempura crisps, green onion, sesame seeds & house sauce

Spicy tuna and avocado, topped w/seared white tuna, ginger, green onion & teriyaki sauce

Barbeque Eel with cucumber and avocado

Deep fried assorted vegetables

Fresh Tuna, Salmon & Avocado wrapped with soy srappers

Pork Cutlet & Avocado topped w/ Pork cutlet, green onion, house sauce

Rib-eye steak

Fried breaded chicken cutlet

Grilled Chicken

Salmon fillet

Four tiger shrimp & fried vegetables, tempura sauce on side

Fried breaded pork cutlet

Seasonal vegetables lightly battered & deep fried, tempura sauce on side

Broiled eel

Thinly-Sliced Beef, Thick Wheat-Flour Noodle, Vegetable and Chopped Green Onion in the Broth

Chicken Breast Strips, Thin Noodles, Vegetables, Egg and Chopped Green Onion in the Pork Bone-Based Soup

Chicken Breast Strips, Thick Wheat-Flour Noodle, Vegetable and Chopped Green Onion in the Broth

Marinated Pork Loin, Thin Noodles, Vegetables, Egg and Chopped Green Onion in Pork Bone Based Soup

Seafood Combination. Thick Wheat-Flour Noodle, Vegetable and Chopped Green Onion in the Broth

Plate of two tiger shrimp and vegetable tempura with bowl of udon

Wide Assortment of Vegetable, Thick Wheat-Flour Noodle, Vegetable and Chopped Green Onion in the Broth

Stir-fried Ramen with vegetables, shichimi & chopped green onion

60 pieces of Salmon, Tuna, Yellowtail, Halibut, Albacore and Escolar Sashimi

16 pieces of Tuna and Salmon, 24 pieces of Yellowtail, Unagi, Scallop and Escolar

16 pieces of Caterpillar Roll, 16 pieces of Rainbow Roll, 16 pieces of Philadelphia Roll, 12 pieces of Tekka Maki, 16 pieces of Salmon, Tuna, Yellowtail and Cooked Shrimp Nigiri

16 pieces of California Roll, 16 pieces of Spicy Tuna Roll, 16 pieces of Alaska Roll, 16 pieces of Honey Crunch Roll, 12 pieces of Avocado Maki

80 pieces of California Roll