Shinjiru ramen 2936 route 611

Organic mixed greens with cherry tomato served with house special ginger dressing

Boiled young soybean with a choice of Japanese sea salt or house spicy sauce

2 pieces. Soft bun with pork chashu, mix greens, and scallion served with spicy mayo sauce

Japanese fried chicken served with a side of spicy mayo

Japanese fried squid leg served with side spicy mayo

Marinated seaweed salad with roasted sesame seed

5 pieces. Marinated pork and vegetable dumplings served steamed or fried with side dumpling sauce

2 pieces. Crispy tempura battered shrimp shumai top with spicy BBQ sauce and sesame seed

Fried octopus ball top with bonito flakes, Japanese mayo and katsu sauce

Crispy panko shrimp skewer come with side sweet chili sauce

Deep fried rice and chased pork rolled in seaweed top with sweet and spicy sauce, scallion, sesame seed and crispy onion

Fried shrimp in wonton skin served with side sweet chili sauce

Soy ginger glazed chicken wings top with sesame seed

Creamy traditional pork bone broth topped with pork chashu, bamboo shoots, beansprout, wood ear mushroom, scallion, red ginger, and seasoned boiled egg over white thin noodles

Chicken broth with miso base top with pork chashu, bamboo shoot, bean sprout, wood ear mushroom, scallion and seasoned boiled egg over yellow curly noodles

Pork bone broth with mayu oil (black garlic) topped with pork chashu, bamboo shoot, beansprout, wood ear mushroom, scallion, red ginger and seasoned boiled egg over white thin noodles

Pork bone broth top with double size pork chashu, red ginger and scallion over white thin noodle

Chicken broth with shoyu (soy sauce) base top with pork chashu, bamboo shoot, beansprout, scallion, naruto (fish cake) and seasoned boiled egg over yellow curly noodles

Creamy spicy traditional pork bone broth topped with pork chashu, chopped garlic, bamboo shoots, beansprout, wood ear mushroom, scallion, red ginger, and seasoned boiled egg over yellow curly noodles

Chicken broth with spicy miso base top with Japanese fried chicken, bamboo shoot, beansprout, wood ear mushroom, scallion and seasoned boiled egg over yellow curly noodles

Spicy chicken tantan broth with ground chicken, beansprout, scallion and sesame seed over yellow curly noodle

Vegetables broth with choice miso paste or shoyu (soy sauce) base topped with grilled tofu, cabbage, carrot, bamboo shoot, corn, kikurage mushroom, and scallion over white thin noodles

Stir fried egg noodles, carrot and cabbage with soba sauce, served with 2 pieces shrimp tempura, naruto (fish cake), seaweed, fried onion, scallion band seasoned boiled egg. Choice of spicy or not spicy

Japanese fried chicken over rice served with seasoned boiled egg, scallion, red ginger and spicy mayo

Choice of chicken or pork lightly breaded and fried served with katsu sauce

Choice of chicken or pork lightly breaded and fried with Japanese curry sauce and red ginger

Marinated sliced beef and caramelized onion with house teriyaki sauce, scallion, red ginger, and seasoned boiled egg

Marinated pork chashu, scallion, red ginger, seasoned boiled egg and crispy onion.

Grilled tofu, cabbage, carrot, and scallion with a choice of Japanese curry or house teriyaki sauce

Traditional breaded chicken katsu simmered in a sweet savory sauce cooked with onion, egg and top with scallion and roasted seaweed

Egg fried rice top with japanese fried chicken, scallion and sesame seed served with teriyaki sauce.

2 pieces

2 pieces

Ginger dressing, spicy mayo, or teriyaki

3 pieces

Greentea, jasmine and oolong tea