Aperol and Prosecco

Milagro Reposado, Fresh lime, simple syrup

Bombay Gin, St. Germain, simply syrup, lime, grapefruit juice and soda water

Light and Dark Bicardi Rum, Triple Sec, Pineapple Juice and Grenadine

Filtered Saki, Telluride Vodka and Pickled Ginger

Chili Mango Vodka, Mango Puree, Lime Juice and Soda Water

Telluride Vodka, Ginger Beer, Mango Puree and Fresh Lime Juice

Bourbon, Sweet Vermouth, Coconut water

Pineapple Vodka, Coconut Vodka and Coconut Puree

Smith & Hook, Central California

California

Domaine bois de boursan

Grenache blend, La Mararine

Chaulk Hill, Sonoma California

Elgringo, Vot Castilla, Spain

California

Mer Soleil, Monterey California

Mer Soleil, Monterey California

Pighin, Friuli Italy

Pighin, Friuli Italy

Moulin De Gassac, South France

Astrolabe, Marlborough, New Zealand

Astrolabe, Marlborough, New Zealand

Intense aromas of grilling nuts, pistachio, and hint of white chocolate. Ripe honeydew notes finish crisp with a hint fo sweetness.

Intense aromas of grilling nuts, pistachio, and hint of white chocolate. Ripe honeydew notes finish crisp with a hint fo sweetness.

This sake is made from the very highest (Toku A Tokujo-Mai) and then make in the non-pressed free run shizuku style resulting in extreme purity.

Notes of banana and ripe honeydew with a clean, crisp acidity that highlights its light-to-medium body.

Notes of banana and ripe honeydew with a clean, crisp acidity that highlights its light-to-medium body.

A complex aroma profile touching on steamed rice, cream slight toffe and a hint of plum skin.

A complex aroma profile touching on steamed rice, cream slight toffe and a hint of plum skin.

Creamy texture befits its name and has a surprising yet pleasurable dryness for a nigori. The exceptional, vibrant aromas are a prelude to the ricey, fruity combination that graces the palate with each sip.

Creamy texture befits its name and has a surprising yet pleasurable dryness for a nigori. The exceptional, vibrant aromas are a prelude to the ricey, fruity combination that graces the palate with each sip.

Fish Sauce, Fresh Garlic, Hot Pepper and Lime Juice

Dried Thai Chilis

Red and Green Bell Pepper, Onion, Garlic, Pineapple Sauteed with a Sweet Chili Sauce. Garnished with Broccoli and Carrots.

A spicy asian jerk BBQ sauce served with mixed veggies.

Dried Chilis, Garlic, Shallot, Lemongrass and Thai Spices pureed with coconut Cream. Garnished with Broccoli and Carrots.

Garlic and Ginger Sauteed to perfection with Oyster Sauce. Garnished with Broccoli and Carrots.

Red and Green Bell Pepper, Onion, Garlic, Pineapple Sauteed with a Sweet and Sour Sauce. Garnished with Broccoli and Carrots.

Red and Green Bell Pepper, Onion, Mushroom, Pineapple, and Garlic Sauteed with Tamarind Concentrate and Pad Thai Sauce.

Red and green bell peppers, onions, pineapple and cashews served in Siams brown sauce

Mushrooms, onion, snow peas, red peppers, green peppers and basil leaves served with a basil sauce

Sauteed ginger, onion, red and green peppers, mushrooms and scallions in a ginger garlic sauce

Steamed fresh veggies and Pineapple topped with SIam's peanut sauce

Your classic veggie stir fry all the veggies in a Siams brown sauce

Red Curry, Banana, Potato

Green bell peppers, bamboo shoots, string beans, fresh basil leaf in coconut green curry sauce

Roasted peanuts, potato, sweet potato and onion in a coconut massaman curry sauce

Carrots and string beans in a coconut panang curry sauce

Red bell pepper, bamboo shoots and basil leaf in a coconut red curry sauce

Potato, sweet potato, onion, and pineapple in a yellow curry sauce

Pan fried noodles with egg, onion, tomato, red and green peppers, bamboo shoots and basil leaf. Unable to do Gluten free.

Traditional fried rice with egg, onion, tomato, snow peas and carrots

Steamed and Fried egg noodles in a spicy curry soup with mushroom's.

Large rice noodles served with egg, broccoli and carrot in a black soy sauce. Unable to do Gluten free.

A Thai Noodle dish with egg, bean sprouts, scallions and ground peanuts served in our famous Pad Thia sauce

Glass noodles stir fried with egg, scallions, celery, carrots, snow peas, mushrooms, bell peppers, zucchini and baby corn

Stir fried shrimp and chicken, rice, onion, pineapple, cashew nuts, raisins and egg wih curry powder

Ground chicken mixed with red onion, scallions, lemon grass, ground rice, lime leaves, lime juice and Thai spices

Seaweed with chopped peppers, sesame and a Thai balsamic sesame dressing

Coconut soup make with coconut milk, mushrooms, lemon grass, galanga root, lime leaf and lime juice

A Thai hot and sour soup with shrimp paste, lemon grass, lime juice, hot pepper, cilantro, scallions, lime leaf and mushrooms

Marinated chicken on a stick served with a peanut sauce

Crab and cheese wontons with sweet chili sauce

Sweet Potato, Potato, Yellow Onion and Curry Powder rolled up in a puff pastry.