Side Eye Pie 3901 Promontory Point Drive
Food
Starters
- Confit Chicken Wangs
1 pound Chicken WANGZ tossed in your Choice of Buffalo Calabrian sauce or Parmesan Lemon Pepper, served with a side of Ranch 0r Blue Cheese.
$17.00 - Kale Ceasar
Local Iron Ox Kale, Tossed in our house made caesar dressing, Chili Parm Crisps and topped with Grated Parm and a charred Lemon.
$6.00 - Cheesy Breadsticks
Cheesy Breadsticks topped with four cheeses and served with house-made red sauce
$14.00 - Garlicy Sticks
cheesy garlic goodness, served with house-made red sauce & ricotta
$12.00 - Salami Chips
crispy sopressata salami chips served with ranch
$12.00 - Dough Ball
Let us make the dough for you! This gets you a 12" dough ball so you can make pizza in your own home! It will last up to 3 days in your fridge at home. We suggest leaving it at room temp for about an hour before you go to make your pizza.
$5.00
Pizza
- The Pepp
pepperoni, red sauce, fresh mozz
$16.00 - Side Eye
pepperoni, italian sausage, red bell pepper, red onion, castelvetrano olives, red sauce, fresh mozz
$17.00 - The Original Marg
Bianco red sauce, fresh mozz, basil & herbs, Texas olive oil
$14.00 - Cheese Pizza
Red Sauce and Mozzarella. Classic Cheese Pie.
$14.00 - The Meat Sweats
pepperoni, calabrese, sopressata, house-made italian sausage, house-made red sauce, fresh mozz
$17.00 - The Local Trip
Local mushrooms, parma cream, fontina, herbs
$15.00 - The Hippie
italian sausage, cipollini onions, fontina, white sauce, calabrian peppers
$15.00 - The Garden
The season’s best veggies with house-made red sauce & plenty of fresh mozz- This Pizza changes with the season so please call if you want to know the veggies on it.
$14.00 - Pretty Fly for a White Pie
Roasted Garlic Cream sauce, Basil, Parm, Low Moisture Mozzarella, Fontina, Fresh Mozzarella, and Ricotta
$16.00 - Vegan Cheese$15.00
- Peach and Pancetta Pizza
Garlic Cream Sauce, Fontina Cheese, Fredericksburg Balsamic marinated Peaches, Smoked Pancetta, Topped with Arugula. It's basically a Salad!
$19.00OUT OF STOCK