Side Hustle Eats

a tradional napoletana style favorite; a tomato base sauce made with san marzano tomatoes from italy, hand tworn basil, sea salt and olive oil. topped fresh mozarella and basil. Our dough is made with tipo “00” flour from italy, cold fermented for 72 hours and fired at 900 degrees. approximately 11 inches in diameter

assam black tea leaves steeped with precision for maximum flavor extraction, balanced with a splash of dairy and finished with black sugar infused boba sourced from the motherland of boba, taiwan