24-hour brine, smoked paprika, garlic powder, white peppercorn

Mix of fatty and lean brisket, blend of five peppercorns

Garlic-ginger crusted lamb, cumin, fennel seed, oregano

7-day brine, coriander and five peppercorn crust

Full 7-bone rack has approximately 2 pounds of meat (cooked weight)

Half pound smoked mushrooms. Garlic, coriander, five peppercorn blend

Smoked and shredded chicken with bbq sauce on a challah bun

Sliced combination of fatty and lean brisket with bbq sauce on a challah bun

Garlic and spice crusted pulled lamb shoulder with bbq sauce on a challah bun

Coriander and five blend peppercorn crusted short rib pastrami, sliced with bbq sauce on a challah bun

Smoked mushrooms with garlic, coriander and peppercorns with bbq sauce on a challah bun

Choice of main, sauce, side and sweet. Served on a challah bun with pickles.

Choose 2 mains (1/4 lb each), sauce, and 2 sides/desserts. Comes with challah bun and pickles. Recommended for 1

Choose four mains (1/4 lb each), bbq sauces, two sides, and two desserts. Comes with challah buns and pickles. Recommended for 2-3

Choice of four mains (1/2 lb each), sauces, four sides, and two desserts. Comes with challah buns and pickles. Recommended for 4-6

Cucumber, red onion, roasted peppers, lemon vinaigrette

Sharp cheddar, garlic breadcrumbs

Rendered schmaltz, fresh lemon juice, dry oregano

Smoked egg yolks, roasted garlic aioli, pimenton

Pistachio dukkah, cucumber yogurt tzatziki

Roasted peppers, fire roasted tomatoes, confit garlic, pomegranate molasses

Cucumber, Greek Yogurt, Lemon, Garlic, Dill

House pickled carrot, cauliflower, celery, and cucumber

Smoked walnuts and almonds, flaky phyllo dough, butter, cinnamon sugar

Smoked marshmallows, dark chocolate, brown butter