Simmer - Fort Collins 2519 S Shields St

Crispy French fries tossed with parmesan cheese and Italian herbs. Topped with house-made white truffle aioli

Crispy Brussels with capers, feta, cranberry, and toasted almond

Creamy burrata cheese with sliced fresh tomatoes, balsamic glaze, and fresh basil. Served with focaccia

Five deviled eggs with a house-made Caesar filling atop a small bed of salad. Topped with paprika and breadcrumbs (GF without breadcrumbs)

Lightly crusted cauliflower florets tossed in a sweet & spicy chili soy sauce, served with ranch dressing

Five large shrimp crusted in coconut with house Caribbean fire sauce

Two Maryland style crab cakes with wild caught claw meat, house slaw, and peppadew aioli

Five Medjool dates wrapped in bacon, topped with gorgonzola crumbles, & balsamic reduction (May contain pits)

Five Peppadew peppers stuffed with an almond, & goat cheese, wrapped in bacon, with gorgonzola fondue

4 oz. marinated bistro filet cooked medium and served with garlic aioli and sliced focaccia

Grilled chicken or organic tofu (VEGAN) sauteed with red peppers, red onions, water chestnuts and sweet chili soy with lettuce leaves

Five house made chicken meatballs in fresh marsala sauce

Fingerling potatoes smothered in a Spanish bravas sauce and topped with garlic aioli and fresh basil (VEGAN without aioli)

Five wontons stuffed with sweet crab, cream cheese and chives served with blueberry-habanero marmalade

Five crispy wontons stuffed with sweet potato, garlic, herbs and goat cheese. Served with sweet chili sauce

Crispy French fries tossed with parmesan cheese and Italian herbs. Topped with house-made white truffle aioli

Granny Smith apples, cranberries, candied walnuts, fresh greens, brie, pickled red onion tossed in honey vinaigrette

Romaine lettuce, house made croutons, parmesan, tossed with house made Caesar dressing

Mixed greens, feta, olive, red onion, red bell pepper, tomato, cucumber, balsamic lime vinaigrette

Mixed greens, tomatoes, sliced carrots, & cucumber, served with choice of dressing

Granny Smith apples, cranberries, candied walnuts, fresh greens, brie, pickled red onion tossed in honey vinaigrette

Roasted and chilled golden & red beets, almonds, cranberries, cranberry vinaigrette, goat cheese, spinach & lemon zest

Romaine lettuce, house made croutons, parmesan, tossed with house made Caesar dressing

Mixed greens, feta, olive, red onion, red bell pepper, tomato, cucumber, balsamic lime vinaigrette

Mixed greens, tomatoes, sliced carrots, & cucumber, served with choice of dressing

Fresh mozzarella, pesto, tomatoes, balsamic glaze, & leaf lettuce, served on fresh focaccia with crispy fries

Grilled chicken breast, brie, onion jam, fresh Granny Smith apples, leaf lettuce, and roasted red bell peppers and served on fresh focaccia with fries

Seared sliced 6 oz. bistro filet sautéed with red onions, red bell peppers, mushrooms, garlic aioli and three slices of Swiss cheese on focaccia with crispy fries

English-style battered wild caught sustainable cod, house coleslaw, malt vinegar aioli, on a local challah bun with crispy fries

Grilled chicken breast on fresh focaccia with pesto, fresh mozzarella, leaf lettuce, tomato, and balsamic reduction. Served with crispy fries.

Fresh pulled chicken breast with tarragon, cranberry, almond, tomato, and leaf lettuce on fresh focaccia with crispy fries

Keep it simple with a plain patty and bun

All-natural 1/3 lb. Colorado Angus beef topped with leaf lettuce, tomatoes, onion, pickle, and garlic aioli with crispy fries

All-natural 1/3 lb. Colorado Angus beef topped with bacon, grilled jalapenos, pepper jack cheese, jalapeno-cilantro chimichurri, & creamy poblano queso with crispy fries

All-natural 1/3 lb. Colorado Angus beef crusted with black pepper, topped with bacon, caramelized onion, garlic aioli, gorgonzola, & leaf lettuce with crispy fries

Fresh local linguini tossed with olive oil, fresh tomato, garlic, spinach, basil, parmesan cheese and a Modena balsamic reduction

Gluten-free gnocchi, artichoke hearts, mixed olives, tomatoes, roasted red peppers, capers, mushrooms, spinach, zucchini, & feta cheese

Butternut squash and ricotta ravioli sautéed in a brown butter sage sauce, topped with walnuts, roasted sweet potatoes, sweet balsamic glaze, & grated parmesan

Organic tofu marinated in curry and Indonesian spices grilled to perfection on top of coconut rice with grilled pineapple, red bell pepper, seasonal vegetables, and a side of zesty peanut lime sauce

Fresh chicken marinated in curry and Indonesian spices grilled to perfection on top of coconut rice with grilled pineapple, red bell pepper, seasonal vegetables, and a side of zesty peanut lime sauce

8 oz. Marinated bistro filet medallions cooked medium, topped with blue cheese crumbles. Served with rosemary fingerling potatoes, seasonal vegetables, & gorgonzola fondue

Five locally made potato and cheese pierogis in a rich and savory mushroom stroganoff topped with parmesan & sour cream. Served with fresh seasonal vegetables. Add 6 oz. bistro filet* $8

Fresh local linguini tossed with a roasted poblano pepper cream sauce, jalapenos & bacon, topped with grilled chicken, red onion, and jalapeno-cilantro chimichurri

Sustainable fresh 8 oz. salmon cooked medium with a miso glaze, coconut rice, grilled pineapple, & seasonal vegetables

Three wild caught sustainable cod filets, English-style battered, with crispy fries and house vinaigrette slaw. Served with malt vinegar aioli

Breaded and pan-fried 8 oz. pangasius (white fish) served over coconut rice and topped with peppadew aioli, pineapple-mango salsa, and seasonal vegetables

Five house made chicken meatballs in fresh marsala sauce served on fresh local linguini with seasonal vegetables

Served with fries and choice of soda, juice or milk

Served with fries and choice of soda, juice or milk

Served with fries and choice of soda, juice or milk

Served with choice of soda, juice or milk