Simplicity 2010 West Avenue J8, Ste 117

Heavy cream, parmesan, butter, and garlic.

San Marzano tomatoes, garlic, oregano, basil and jalapeño.

Pork, San Marzano tomatoes, mushrooms, celery, carrots, prosciutto, red wine, and spices.

San Marzano tomatoes, garlic, oregano, and basil

Basil, garlic, parmesan, and pecorino.

Roasted bell peppers, San Marzano tomatoes, onion, basil, garlic, cream, parmesan, and a pinch of chili pepper

San Marzano tomatoes, heavy cream, parmesan cheese, vodka, garlic, onion, parsley, spices.

Mixed greens, radicchio, sliced cucumber, chopped tomatoes, grated carrots and your choice of dressing. Ranch, Balsamic, Greek, or Caesar.

Romaine lettuce, chopped tomatoes, julienned red onion, sliced cucumber, kalamata olives, crumbled feta tossed in a zesty house made Greek vinaigrette.

Romaine lettuce, shredded parmesan, and croutons, tossed in our house made Caesar dressing.

Marinated herb chicken breast, romaine lettuce, shredded parmesan, and croutons, tossed in our house made Caesar dressing.

Juicy chicken breast sautéed in a blend of Italian herbs.

Savory, slow-grilled Italian sausage with bold fennel and garlic flavors.

House made Italian Meatballs – Tender beef and pork meatballs, topped with fresh basil and Parmigiano-Reggiano.

Succulent shrimp lightly sautéed in garlic, and Italian herbs.

Add depth to your pasta with premium pork bacon slow-smoked over applewood for a rich, slightly sweet, and smoky flavor.

Plant-based Italian sausage seasoned with classic herbs and spices, grilled to perfection.

Juicy, vine-ripened Roma tomatoes, freshly chopped for a naturally sweet and slightly tangy flavor.

Ripe tomatoes that have been slowly dried to concentrate their rich, tangy-sweet flavor. With a chewy texture and intense umami taste, they add depth to any pasta dish.

Tender mushrooms sautéed in garlic, olive oil, and Italian herbs.

Fragrant, golden-browned garlic gently sautéed in olive oil to bring out its rich, pepper, and umami flavors.

Add a 4oz side of any of our sauces. Perfect if you love to drench your pasta or have extra for dipping bread.

Freshly baked Italian focaccia, infused with rosemary and olive oil.

Freshly baked Italian focaccia, infused with rosemary and olive oil, served warm with your choice of a side of housemade marinara or Arrabbiata.

Thick, hollow spaghetti ideal for capturing rich, hearty sauces.

Twisted spirals that hold sauces and dressings in every curve.

Flat, narrow ribbons that shine in lighter, oil- or seafood-based sauces.

Wide, flat ribbons ideal for hearty meat sauces or ragu.

Delicate, thin strands often called "angel hair," perfect for light sauces and simple dishes.

Tube-shaped pasta with angled edges, great for baked dishes and capturing thick sauces.

Heavy cream, parmesan, butter, and garlic.

San Marzano tomatoes, garlic, oregano, basil and jalapeño.

Pork, San Marzano tomatoes, mushrooms, celery, carrots, prosciutto, red wine, and spices.

Roasted bell peppers, San Marzano tomatoes, onion, basil, garlic, cream, parmesan, and a pinch of chili pepper

San Marzano tomatoes, garlic, oregano, and basil

Basil, garlic, parmesan, and pecorino.

San Marzano tomatoes, heavy cream, parmesan cheese, vodka, garlic, onion, parsley, spices.

By the ounce price

No other Appenzeller® than the Black Label represents better the characteristics of the people of its home region in the Alpstein: it has a robust and hearty character, is sometimes a bit sharp but still very well balanced. As the cheese ages, the cheesemakers search for the very best wheels and store them in a damp cellar at around 14 degrees Celsius to mature them for at least 6 months. This process creates a cheese with a unique flavor, a must have for those who love tart cheese. Free from lactose, gluten, colorings, and preservatives.

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By the ounce price

By the ounce price

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Rogue River Blue named 2019/2020 World Champion at the World Cheese Awards. After 9 to 11 months of careful tending in our aging caves, our team hand-wraps each wheel in organic, biodynamic Syrah grape leaves that have soaked in pear spirits. Rogue River Blue’s texture is fudgy and decadent, with the subtle crystalline “crunch” of calcium phosphate (brushite) crystals that become more pronounced with age. Its complex flavor profile includes notes of brandy, toffee, truffle, seared steak fat, and fig. Pairing Suggestions: Syrah, Viognier, Cabernet Franc, Sauternes, and other Late Harvest and Port Wines; Chocolate Stout beer; Whiskey.

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By the ounce price

By the ounce price

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By the ounce price

By the ounce price

By the ounce price

By the ounce price

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Lindale is a cow's milk gouda made with specially selected cultures from Holland. Using traditional Dutch methods, the curd is washed and cooked before pressing in the vat under the whey. This gives the cheese a remarkably smooth, creamy texture and sweet buttery flavor. Lindale is matured in our cave for four to eight months, or more. As it ripens, it develops brothy and umami notes with a nice caramel finish.

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Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You'll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish.

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By the ounce price

By the ounce price

By the ounce price

By the ounce price

By the ounce price

By the ounce price